Grilled Mexican Corn With Crema Food

GRILLED MEXICAN CORN WITH CREMA

Grilled Mexican Corn With Crema image

Crema Mexicana is similar to sour cream and can be found in many large supermarkets. If you can't find it, use low-fat sour cream.

Provided by LMillerRN

Categories Corn

Time 22m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon dried chipotle powder
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
6 ears corn
cooking spray
1/4 cup Mexican crema
6 lime wedges

Steps:

Prepare grill.
Combine first 3 ingredients.
Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chipotle mixture. Garnish with lime wedges.

Nutrition Facts : Calories 131.5, Fat 1.6, SaturatedFat 0.2, Sodium 218.4, Carbohydrate 30.8, Fiber 3.7, Sugar 3.9, Protein 4

GRILLED CORN, MEXICAN STYLE

Grilled Corn, Mexican Style image

Not only is this recipe very easy, it results in the kind of deep flavor associated with the crunchy street corn of Mexico. In many parts of Mexico, though, that crunchiness is highlighted with a creamy chile-lime sauce. This is more unusual than the tried, true and unbeatable butter-salt-and-pepper combination, and only slightly more complicated. Just mix together mayonnaise, freshly squeezed lime juice, chile powder, salt and pepper. It's pretty authentic, and a combination that brings out the grilled flavor, and balances the sweetness of fresh corn perfectly.

Provided by Mark Bittman

Categories easy, quick, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 ears of corn, husked
2 tablespoons mayonnaise
1 to 2 tablespoons freshly squeezed lime juice, or to taste
1/4 teaspoon chili powder, or to taste
Salt
freshly ground black pepper

Steps:

Prepare a grill, with heat medium-high and rack about 4 inches from the fire. Put corn on grill and cook until kernels begin to char, about 5 minutes, then turn. Continue cooking and turning until all sides are slightly blackened.
Mix together mayonnaise, lime juice, chili powder and some salt and pepper in a small bowl. Taste and adjust seasoning, adding more lime juice or chili powder if you like. Serve corn with chili-lime mayo.

Nutrition Facts : @context http, Calories 176, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 322 milligrams, Sugar 5 grams

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