Low Carb Pineapple Food

PINEAPPLE UPSIDE DOWN CAKE

Pineapple Upside Down Cake image

Keto Low Carb Pineapple Upside Down Cake? Yes! This tender yellow cake has a sweet pineapple topping & only 3 net carbs per piece!

Provided by Taryn

Categories Dessert

Time 40m

Number Of Ingredients 12

Ingredients

4 tbsp butter
1 cup fresh pineapple
1/4 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
1 tsp pineapple extract
2 eggs
1/3 cup yogurt
4 tbsp butter
1 cup almond flour
1/4 cup coconut flour
1/4 cup Joy Filled Eats Sweetener (or see alternatives in recipe notes) ()
2 tsp baking powder
1 tsp pineapple extract

Steps:

Preheat oven to 350.
Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the 1/4 cup sweetener and the pineapple extract in a small bowl. Sprinkle that on top of the pineapple.
Add the cake ingredient to a food processor. Process until smooth. Drop by spoonfuls on top of the pineapple. Gently spread to cover all the pineapple.
Bake for 30 minutes until golden brown and slightly firm to the touch. Cool for 20 minutes and then invert onto a serving platter. Store leftovers in the fridge.

Nutrition Facts : Calories 153 kcal, Carbohydrate 5 g, Protein 3 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 87 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 piece

NO BAKE DIABETIC PINEAPPLE CHEESECAKE

No Bake Diabetic Pineapple Cheesecake image

Make and share this No Bake Diabetic Pineapple Cheesecake recipe from Food.com.

Provided by Sam 3

Categories Cheesecake

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups graham cracker crumbs
1/3 cup butter, melted
8 ounces cream cheese
1 tablespoon artificial sweetener (liquid form)
2 tablespoons vanilla extract
2 tablespoons lemon juice
1 liter whipped Nutriwhip
1 (19 ounce) can crushed pineapple (well drained)

Steps:

Combine graham cracker crumbs and butter. Press into a 9in pie pan.
Cream together remaining ingredients except pineapple.
Fold in pineapple. Pour into crust. Chill for 3 hours or more.

Nutrition Facts : Calories 304.3, Fat 19.6, SaturatedFat 10.7, Cholesterol 51.6, Sodium 259.8, Carbohydrate 28.5, Fiber 1.1, Sugar 17.7, Protein 3.5

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