Fatty Nattys Peanut Butter Fudge Balls Food
PEANUT BUTTER BALLS
A healthy, tasty, easy snack for kids. This recipe is from the Kinder Krunchies cookbook; I have made a few changes for variety. These travel well and are filling enough to keep your little one going (without whining) until lunch or supper time. Enjoy!
Provided by erinn in tbay
Categories Lunch/Snacks
Time 15m
Yield 36-48 balls, 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except the sesame seeds together in a bowl.
- Form into small balls.
- Roll in the sesame seeds.
- Store in the fridge.
Nutrition Facts : Calories 157.5, Fat 12.6, SaturatedFat 2.7, Cholesterol 1.1, Sodium 39.4, Carbohydrate 8.7, Fiber 2.6, Sugar 3.8, Protein 5
PEANUT BUTTER FUDGE (LOW FAT SNACK)
Make and share this Peanut Butter Fudge (Low Fat Snack) recipe from Food.com.
Provided by Cultural Twist
Categories Candy
Time 3h15m
Yield 24 Fugde Bars, 24 serving(s)
Number Of Ingredients 9
Steps:
- Melt chocolate chips (on defrost setting of microwave or over double boiler). In a medium bowl, beat together peanut butter, cream cheese and butter on medium speed of electric mixer until well blended. Add melted chocolate and beat again. Add milk and vanilla and beat until smooth.
- Gradually add icing sugar and beat after each addition, scraping down sides of bowl as necessary. Stir in walnuts using a wooden spoon.
- Line an 8-inch square baking pan with wax paper or parchment paper and spoon fudge into pan. Spread to edges. Cover with plastic wrap and refrigerate until firm, about 3 hours.
- Remove fudge from pan and cut into 36 squares. Store fudge covered in refrigerator. It will soften if left at room temperature.
Nutrition Facts : Calories 166.5, Fat 9.8, SaturatedFat 4.3, Cholesterol 6.5, Sodium 29.5, Carbohydrate 20.4, Fiber 1.2, Sugar 18.3, Protein 2
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