Sun Chile Honey Food
HONEY-CHILE ROASTED SWEET POTATOES
Roasting sweet potatoes with honey and ancho chile creates an intense combination of sweet and heat. Finish with a little grated cheddar cheese for a very different take on traditional cheese fries.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut 3 sweet potatoes lengthwise into 8 wedges each. Toss with 2 tablespoons each olive oil and honey, 1 teaspoon each ancho chile powder and kosher salt and a few grinds of pepper. Spread on a baking sheet and bake at 425˚ F, flipping once, until lightly browned and tender, 25 to 30 minutes. Top with finely grated aged cheddar and chopped chives.
SUN CHILE HONEY
This honey is infused with red chile. The red chile gives it a distinctive flavor and lovely red hue. It will keep indefinitely in a tightly sealed glass jar. This is a great addition to fresh baked bread, sopaipillas or corn bread. The recipe comes from Real New Mexico Chile cookbook. Please note: If the honey is super thick, warm it slightly before straining.
Provided by PaulaG
Categories Southwestern U.S.
Time P7DT10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Remove the stems from the chilies and lightly crumble both the peppers and seeds.
- Place in a clean glass jar, add the honey.
- Place the jar in a sunny window for a week.
- Taste and if more heat is desired, add cayenne to taste.
- Strain the honey through a fine mesh strainer and return to the jar.
Nutrition Facts : Calories 1033.8, Fat 0.1, Sodium 14.5, Carbohydrate 280, Fiber 1, Sugar 278.8, Protein 1.1
RED CHILE PEPPER HONEY
A very simple chile honey. I have not tried this recipe yet.. but, I will! Heat scale: mild Source: Chile Pepper Magazine
Provided by Elly in Canada
Categories Mexican
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix the red chile powder into the honey.
- Store at room temperature.
- Please note:
- Red chile powder is made from hot red chiles that have been dried and ground. Do not confuse chile powder with chili powder, the common mixed spice for making chili dishes. Substitutes: cayenne pepper OR paprika (milder) OR chile oil.
Nutrition Facts : Calories 713.1, Fat 1.3, SaturatedFat 0.2, Sodium 84.8, Carbohydrate 191, Fiber 3, Sugar 186.8, Protein 1.6
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