Sun Chile Honey Food

SALMON WITH CHILI-HONEY GLAZE

Salmon With Chili-honey Glaze image

Make and share this Salmon With Chili-honey Glaze recipe from Food.com.

Provided by Jeff Hixson

Categories Healthy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/3 lbs salmon fillets
2 tablespoons orange juice
3 tablespoons lime juice
3 tablespoons honey
3/4 teaspoon ground cumin
3/4 teaspoon chili powder
1/4 teaspoon hot pepper sauce
1/4 teaspoon salt
fresh ground black pepper
lime wedge

Steps:

Heat oven to 450 degrees.
Place salmon in a foil-lined baking pan.
Combine orange and lime juices, honey, cumin, chili powder and hot sauce, stirring well to dissolve the honey.
Pour about half of the glaze over the salmon, sprinkle with salt and pepper and bake 12 minutes per inch of thickness.
Halfway through the cooking time, pour the remaining glaze on top.
When the salmon is cooked through, remove from the oven.
Spoon the thickened glaze in the bottom of the pan over the salmon and serve with wedges of lime.

SUN CHILE HONEY

Sun Chile Honey image

This honey is infused with red chile. The red chile gives it a distinctive flavor and lovely red hue. It will keep indefinitely in a tightly sealed glass jar. This is a great addition to fresh baked bread, sopaipillas or corn bread. The recipe comes from Real New Mexico Chile cookbook. Please note: If the honey is super thick, warm it slightly before straining.

Provided by PaulaG

Categories Southwestern U.S.

Time P7DT10m

Yield 2 cups

Number Of Ingredients 3

Ingredients

4 red dried New Mexico chiles or 4 dried anaheim chiles
2 cups honey
cayenne

Steps:

Remove the stems from the chilies and lightly crumble both the peppers and seeds.
Place in a clean glass jar, add the honey.
Place the jar in a sunny window for a week.
Taste and if more heat is desired, add cayenne to taste.
Strain the honey through a fine mesh strainer and return to the jar.

Nutrition Facts : Calories 1033.8, Fat 0.1, Sodium 14.5, Carbohydrate 280, Fiber 1, Sugar 278.8, Protein 1.1

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