Easy Honey Cranberry French Toast With Brie Food

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CRANBERRY FRENCH TOAST



Cranberry French Toast image

Provided by Robert Irvine : Food Network

Time 23m

Yield 4 servings

Number Of Ingredients 7

1 loaf challah bread
1 (8-ounce) package cream cheese
1 cup sugar
1 1/2 cups fresh cranberries
1/2 stick butter
4 eggs
1/2 cup whole milk

Steps:

  • Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.

BRIE WITH ALMONDS AND HONEY



Brie with Almonds and Honey image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Number Of Ingredients 4

1 wedge of brie, about 12 ounces
1/4 cup of honey
1/4 cup toasted sliced almonds
1 large French baguette

Steps:

  • Preheat oven to 350 degrees. Place brie in a baking dish. Drizzle with honey and sprinkle With toasted almonds. Bake for 10 minutes. Serve with thick slices of French bread.

FRENCH TOAST WITH PEARS, BRIE, AND CINNAMON



French Toast With Pears, Brie, and Cinnamon image

A delicious twist on french toast that can be made-ahead and chilled for up to 24 hours. Great for brunch, holidays, and special occasions.

Provided by akgrown

Categories     Breakfast

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 13

3 medium pears, peeled, cored, and thinly sliced
2 tablespoons packed brown sugar
1/2 teaspoon snipped fresh rosemary
2 tablespoons butter
14 -16 slices French bread (half-inch slices, about 1 loaf)
8 ounces brie cheese, rind removed and cheese thinly sliced
2 tablespoons butter, melted
3 tablespoons sugar
1 teaspoon cinnamon
2 1/2 cups milk
3 eggs
1 tablespoon vanilla
1/4 teaspoon salt

Steps:

  • Grease a 9x13 baking dish; set aside. In a large skillet cook pears, brown sugar, and rosemary in 2 T butter over medium heat for 4-5 mins or until pears are tender.
  • Arrange 7 or 8 bread slices in a single layer in prepared dish. Spoon pear mixture and arrange Brie on bread slices. Top each stack with a bread slice. Brush bread with melted butter.
  • Combine sugar and cinnamon. Sprinkle evenly over bread. In a medium bowl whisk together milk, eggs, vanilla, and salt. Slowly pour over bread slices. Cover and chill for 1-24 hours.
  • Preheat oven to 375°F Bake, uncovered, for 40-45 mins or until edges are puffed and golden. Let stand for 10 minutes. Serve warm with maple syrup, berries, and honey, or cranberry conserve.

Nutrition Facts : Calories 601.7, Fat 21.7, SaturatedFat 11.6, Cholesterol 133.6, Sodium 1039.8, Carbohydrate 80.1, Fiber 5.5, Sugar 14.9, Protein 20.9

EASY HONEY CRANBERRY FRENCH TOAST WITH BRIE



Easy Honey Cranberry French Toast With Brie image

This recipe came from a booklet from the Dairy Farmers of Canada. It's easy and impressive. If you don't have Brie cheese on hand, the following may be used for a change of taste: Havarti, Mozzarella. Cheddar or Gouda.

Provided by DiLo4602

Categories     Breads

Time 26m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter
2 cups cranberries, fresh or frozen
1/3 cup honey
5 eggs
1/4 cup sugar
2/3 cup milk
1 teaspoon vanilla
8 slices good quality whole grain bread
1/3 lb brie cheese, sliced (about 160 g)
butter, for cooking

Steps:

  • In saucepan, melt butter and cook cranberries over medium heat. Add honey and continue cooking until cranberries are soft and honey has thickened, about 3 minutes.
  • Meanwhile in a wide, shallow dish, beat eggs with sugar, milk and vanilla.
  • Melt butter in 2 large non-stick pans to coat pans.
  • Dip each slice of bread into egg mixture, several seconds per side. Bread should be well-coated but not saturated. Cook immediately, 3 - 5 minutes per side, depending on thickness and desired level of doneness.
  • Arrange as follows on 4 serving plates; honey-cranberry sauce on plate then 1 slice french toast, top with sliced brie and cranberries, another piece of french toast, top with honey cranberries plus an artfully placed wedge of brie and a nice drizzle of sauce.
  • Serve with warm honey if desired.
  • NOTE: French toast may be prepared ahead and reheated in oven. Honey Cranberries may be served cold or re-heated in microwave oven. Also, Honey Cranberries may be frozen and thawed.

Nutrition Facts : Calories 591.8, Fat 26.3, SaturatedFat 13.6, Cholesterol 323.1, Sodium 683.1, Carbohydrate 70, Fiber 6.1, Sugar 41.5, Protein 22.8

CRANBERRY CREAM CHEESE FRENCH TOAST



Cranberry Cream Cheese French Toast image

My friend makes this French toast bake with blueberries, but I make mine with cranberry sauce. Either way, it's divine. It makes a great brunch dish for Christmas morning. -Sandie Heindel, Liberty, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 9

12 cups cubed French bread (about 12 ounces)
2 packages (8 ounces each) cream cheese, cubed
1 can (14 ounces) whole-berry cranberry sauce
12 large eggs, lightly beaten
2 cups 2% milk
1/3 cup maple syrup
2 teaspoons ground cinnamon
Dash ground nutmeg
Additional maple syrup, optional

Steps:

  • Arrange half the bread in a single layer in a greased 13x9-in. baking dish; top with cream cheese and spoonfuls of cranberry sauce. Top with remaining bread., In a large bowl, whisk eggs, milk, 1/3 cup syrup, cinnamon and nutmeg until blended. Pour over casserole. Refrigerate, covered, overnight., Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 50-60 minutes. Let stand 10 minutes before serving. If desired, serve with additional maple syrup.

Nutrition Facts : Calories 375 calories, Fat 19g fat (10g saturated fat), Cholesterol 231mg cholesterol, Sodium 382mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 13g protein.

BRIE TOASTS WITH CRANBERRY COMPOTE



Brie Toasts with Cranberry Compote image

Just six ingredients are all I need to create an elegant appetizer perfect for entertaining. The tart cranberry compote pairs well with creamy Brie cheese. -Katherine Watson, Omaha, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 2 dozen.

Number Of Ingredients 7

1 cup dried cranberries
1 cup balsamic vinegar
1/2 cup jellied cranberry sauce
1 tablespoon sugar
1 loaf (1 pound) French bread, cut into 1/2-in. slices
3 tablespoons butter, melted
1/2 pound Brie cheese, thinly sliced

Steps:

  • In a small saucepan, combine the cranberries, vinegar, cranberry sauce and sugar. Cook and stir over medium heat until thickened, about 12 minutes., Brush bottoms of bread with butter; place on ungreased baking sheets. Bake at 350° for 1-2 minutes or until lightly toasted. Top bread with Brie. Bake for 4-6 minutes or until cheese is melted. Spoon cranberry mixture over cheese, about 1 tablespoon on each.

Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 218mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY-ORANGE FRENCH TOAST



Cranberry-Orange French Toast image

This is a great way to enjoy fresh cranberries available during the holiday season. Sprinkle with powdered sugar to garnish. Enjoy!

Provided by gtriplett3

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 40m

Yield 6

Number Of Ingredients 11

1 ½ cups fresh cranberries
1 cup water
1 cup white sugar
½ cup orange juice
6 eggs
½ cup white sugar
½ cup orange juice
½ cup half-and-half
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
12 slices French bread

Steps:

  • Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
  • Preheat the oven to 300 degrees F (150 degrees C).
  • Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
  • Arrange 2 slices of French toast on each plate and spoon sauce on top.

Nutrition Facts : Calories 470 calories, Carbohydrate 87.5 g, Cholesterol 193.5 mg, Fat 8.3 g, Fiber 2.8 g, Protein 13.2 g, SaturatedFat 3.3 g, Sodium 405.5 mg, Sugar 56.3 g

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