Quick Fat Free Sponge Food

MY MOTHER'S FATLESS SPONGE

My mother's fatless sponge image

It is a georgeous, very light, sponge which is wonderful filled with whipped cream and fresh strawberries. The photo is of cream and home-made goosberry jam filling.

Provided by suemcgann

Time 30m

Yield Serves 6

Number Of Ingredients 5

Ingredients

4 large eggs
179g castor sugar
56g plain flour
35g cornflour
1 level teaspoon baking powder

Steps:

Preheat oven to 165C/fan, 185C, 350-375F.
Line 2 X 8 inch sponge tins
Seive the flour, baking powder and cornflour together.
Seperate eggs and whisk egg whites until stiff.
Whisk in sugar.
Whish egg yolks and then add them to the whites, whisk altogether.
Fold in flour, cornflour and baking powder and divide between the 2 tins.

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