CHICKEN JALAPENO POPPER CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Place the chicken breasts on one half of a baking sheet, drizzle with 2 tablespoons of the olive oil and season with the chili powder, cumin and some salt and pepper. Place the jalapeno peppers on the other half of the same baking sheet. Drizzle them with the remaining 2 tablespoons olive oil.
- On a second baking sheet, lay the bacon slices out in a single layer. Put both baking sheets into the oven and bake until the chicken is cooked through and the bacon is crispy, about 25 minutes.
- Meanwhile, mix the cream cheese, Cheddar, sour cream, chicken stock and paprika together in a mixing bowl.
- Transfer the bacon and chicken to a cutting board. Dice the chicken and chop the bacon. Add all of the diced chicken to the cream cheese mixture along with half of the chopped bacon. Stir together until well mixed.
- Transfer half of the chicken mixture to an 8-inch square casserole dish. Arrange half of the roasted jalapenos on top of the chicken mixture. Top with the remaining chicken mixture followed by the rest of the roasted jalapenos.
- In a separate bowl, mix together the fried jalapenos, breadcrumbs and the remaining bacon. Toss with the melted butter until evenly mixed. Sprinkle the top of the casserole with the breadcrumb mixture. Bake until bubbly and golden, 25 to 27 minutes.
CREAMY POBLANO CHICKEN
If you guys are sick of average chicken dinner after average chicken dinner, let me introduce you to our new best friend: Creamy Poblano Chicken with Cilantro Rice Pilaf. We sear chicken breasts in a little bit of butter, then simmer them in a ridiculously delicious poblano cream sauce studded with caramelized onions and sliced poblano peppers.
Provided by Nicole
Categories Main Course
Time 35m
Number Of Ingredients 20
Steps:
- Slice one poblano pepper into thin strips.
- Roast the other pepper: If you have a gas stove, turn the burner on and keep the pepper over the flame until it chars - you want it black on all sides. If you don't have a gas stove, turn your broiler on and roast the pepper on the top rack until it is blackened on all sides. Once the pepper is roasted, transfer to a large plastic baggie or a bowl covered with plastic wrap and let steam while you sear the chicken. Once they've sat for about 10 minutes, pull them out and peel the skin off. Take out the membranes and seeds as well.
- While the peppers steam: Heat a large skillet over a medium heat. Add two tablespoons butter or olive oil. Season the chicken on both sides with salt and pepepr. Once the skillet is hot, add the chicken. Sear until golden brown, about 4-5 minutes. Flip and do the same on the other side. Sear until cooked through, another 3-4 minutes. Take the chicken out and set aside. Don't worry if the chicken is not cooked through, it will simmer in the sauce later to finish cooking.
- Once the chicken is seared, remove from the pan, and add remaining tablespoon of olive oil or butter to the pan. Add the onions and sliced peppers (the sliced peppers you did not roast and steam). Saute for about 5 minutes until softened. Season with a little salt . Add the garlic and cook another minute.
- While the veggies cook, transfer the ROASTED poblano pepper to a blender along with cilantro, 1/4 teaspoon salt, and 1/2 cup chicken stock. Blend until smooth. Pour the pureed pepper mixture back into the skillet with the sliced peppers, onions, and garlic. Stir in the remaining 1/2 cup chicken stock, cream, lime juice, honey, and remaining 1/2 teaspoon salt. Bring to a boil and reduce to a simmer. Add the chcken breasts back to the skillet with the sauce, cover and simmer until the chicken is cooked through. It should read 165 degrees on an instant read thermomter. If needed, add a little bit more chicken stock to loosen the sauce. Season to taste with salt and pepper. Serve over rice pilaf, pasta, or mashed potatoes.
Nutrition Facts : ServingSize 1 chicken breast with sauce and rice pilaf, Calories 438 kcal, Carbohydrate 33 g, Protein 7 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 62 mg, Sodium 788 mg, Fiber 1 g, Sugar 3 g
CHICKEN WITH POBLANO CREAM SAUCE
Based on a Mexican classic, this recipe can be made as mild or as spicy as you like. Serve with plain white rice; stir in some chopped cilantro for added flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Roast chile over a gas burner or under the broiler, until charred all over. Wrap in paper towel; steam 5 minutes. Rub off skin; remove seeds and ribs. Chop coarsely.
- Heat 1 tablespoon canola oil in a small saucepan over medium heat; add onion and garlic; cook until soft, 5 to 7 minutes. Add chile and cream.
- Puree in blender; add water if too thick. Season with salt and pepper.
- Season chicken breasts with salt and pepper. Heat remaining tablespoon canola oil in a large skillet over medium-high heat. Cook chicken until golden and juices run clear, 4 to 5 minutes per side. Serve with sauce.
Nutrition Facts : Calories 275 g, Fat 15 g, Protein 28 g
More about "crispy chicken with jalapeno beurre blanc and spicy poblano pepper puree food"
SPICY JALAPENO CHICKEN - LORD BYRON'S KITCHEN
Web Mar 22, 2022 Spicy Jalapeno Chicken is a crispy fried chicken in a thick, sweet, savoury, and spicy sauce; this recipe is most certainly for …
From lordbyronskitchen.com
5/5 (35)Total Time 35 minsCategory Main CourseCalories 245 per serving
From lordbyronskitchen.com
5/5 (35)Total Time 35 minsCategory Main CourseCalories 245 per serving
RECIPE CRISPY CHICKEN WITH JALAPENO BEURRE BLANC AND …
Web Recipe - Crispy Chicken with Jalapeno Beurre Blanc and Spicy Poblano Pepper PureeINGREDIENTS: 2 chicken breasts , skin-on 3 tablespoons olive oil, divided 2 ...
From youtube.com
From youtube.com
SPICY CREAMY CHICKEN POBLANO SOUP - ALL SHE COOKS
Web Jan 1, 2021 Instructions. Melt butter in a large pot over medium-high heat. Add chopped onions, celery, carrots, garlic, and poblanos, saute until tender, about 15 minutes. Add the salt, pepper, cumin, and thyme. …
From allshecooks.com
From allshecooks.com
PERUVIAN-STYLE ROAST CHICKEN WITH SPICY JALAPEñO SAUCE
Web Oct 3, 2015 1 (3 ½ to 4-pound) chicken, butterflied. Peruvian-Style Spicy Jalapeno Sauce. 1. Adjust an oven rack to the upper-middle position and heat the oven to 450 degrees. 2. In a small bowl, combine the ...
From latimes.com
From latimes.com
CREAMY CHICKEN POBLANO ENCHILADAS | MEXICAN FOOD …
Web Jul 23, 2021 Mix the milk and cream in a small bowl and soak the slices of bread in it until the bread has softened about 2-3 minutes. Add the milk and cream mix with the softened bread into a blender, along with the roasted …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
CHICKEN WITH CREAMY POBLANO SAUCE - POLLO A LA CREMA …
Web Oct 24, 2017 Clean peppers removing the charred skins, open the peppers by making a slit from top to bottom and remove the seeds and veins. Place the rest of the peppers, white onion, garlic, heavy cream, …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
SPICY CHICKEN WITH POBLANO PEPPERS AND CHEESE RECIPE
Web Ingredients. 4 poblano chiles, halved and seeded. 2 cups chopped cooked chicken breast. 1 cup (4 ounces) reduced-fat shredded cheddar cheese. 1 cup fresh corn kernels (about 2 ears) ½ cup chopped onion. ½ cup …
From myrecipes.com
From myrecipes.com
SPICED CHICKEN BREASTS WITH POBLANO AND BELL PEPPER …
Web Nov 17, 2009 Step 3. Heat 1 tablespoon oil in same skillet over medium heat. Add chicken. Cover; cook until cooked through, 6 to 8 minutes per side. Push chicken to 1 side of skillet; return poblano mixture to ...
From bonappetit.com
From bonappetit.com
CHICKEN POBLANO CHILI - WHIP & WANDER
Web Sep 27, 2022 In a large soup pot or dutch oven, heat the garlic oil over medium-high …
From whipandwander.com
From whipandwander.com
POLLASTRE CRUIXENT AMB BEURRE BLANC DE JALAPENO I PURé DE PEBRE …
Web Beurre Blanc: 3 jalapenos . 1 cullerada d'oli d'oliva . 1 tassa de vinagre de vi blanc . 1 …
From ca.acutabovefabrics.com
From ca.acutabovefabrics.com
CRISPY CHICKEN WITH JALAPENO BEURRE BLANC AND SPICY POBLANO …
Web Step 1. Chicken: Step 2. Preheat the oven to 350 degrees F. Step 3. Season both …
From recipenet.org
From recipenet.org
CREAMY CHICKEN ROASTED POBLANO PASTA | DUDE THAT COOKZ
Web Aug 17, 2019 Begin by roasting the Poblano pepper over an open flame on both sides. …
From dudethatcookz.com
From dudethatcookz.com
CRISPY CHICKEN WITH JALAPENO BEURRE BLANC AND SPICY …
Web Free Crispy Chicken With Jalapeno Beurre Blanc And Spicy Poblano Pepper Puree …
From food-recipe.info
From food-recipe.info
CRISPY CHICKEN WITH JALAPENO BEURRE BLANC AND SPICY POBLANO …
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CRISPY CHICKEN WITH JALAPENO BEURRE BLANC AND SPICY …
Web Oct 7, 2012 - Get Crispy Chicken with Jalapeno Beurre Blanc and Spicy Poblano …
From pinterest.ca
From pinterest.ca
CRISPY CHICKEN WITH JALAPENO BEURRE BLANC AND SPICY POBLANO …
Web Steps: Roast the chile over a gas burner or under the broiler, until charred all over. Wrap …
From findrecipes.info
From findrecipes.info
CRISPY CHICKEN WITH JALAPENO BEURRE BLANC AND SPICY POBLANO …
Web 1 Review Level: Easy Total: 1 hr Prep: 15 min Cook: 45 min Yield: 2 servings Save …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
CRISPY CHICKEN WITH JALAPENO BEURRE BLANC AND SPICY POBLANO …
Web Oct 7, 2012 - Get Crispy Chicken with Jalapeno Beurre Blanc and Spicy Poblano …
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love