Blue Bleu Cheese Cream Cheese Olive Ball Food
BLUE CHEESE BALL
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Provided by LOONEYPROFESSOR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g
BLEU CHEESE AND BLACK OLIVE CHEESE BALL
I got this recipe from a co worker and it is so good!! and it does not get easier! Make up to a week before you want to use them.
Provided by Miss. McGillicudy
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 4
Steps:
- Mix everything together.
- Form into a large ball or a couple of smaller ones.
- Chill.
- Serve with a good cracker.
Nutrition Facts : Calories 2136.1, Fat 215.8, SaturatedFat 130.9, Cholesterol 578.5, Sodium 3895.9, Carbohydrate 15.8, Fiber 3.6, Sugar 1.1, Protein 43.3
EASY BLUE CHEESE CHEESE BALL
Time 2h5m
Number Of Ingredients 6
Steps:
- In a medium bowl thoroughly mix the cream cheese and butter together.
- Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
- Form mixture into a ball and wrap in a sheet of plastic wrap.
- Refrigerate until completely chilled.
- Place on a serving plate
- Serve with dippers of your choice
Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BLUE BLEU CHEESE & CREAM CHEESE OLIVE BALL
My mom has always made this cheese ball on every holiday since I was young. It is a big hit with my family!
Provided by JackieMarie
Categories Cheese
Time 10m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Mix cheeses& butter together until creamy.
- Add chopped olives and mix.
- Form ball and refrigerate overnight.
- Serve with crackers like triscuits.
Nutrition Facts : Calories 199.7, Fat 20.8, SaturatedFat 11.3, Cholesterol 49.4, Sodium 429.2, Carbohydrate 2.7, Fiber 1.1, Sugar 0.1, Protein 2.1
BLUE CHEESE BALL
Make and share this Blue Cheese Ball recipe from Food.com.
Provided by Theresa Thunderbird
Categories Cheese
Time 15m
Yield 1 ball
Number Of Ingredients 8
Steps:
- Combine all ingredients except parsley.
- Form mixture into a ball.
- Roll in parsley.
BLEU CHEESE BALL
This recipe is from a cousin of mine. It has been a staple at our house for Christmas since I was a little girl. Now my sister or one of my nieces makes it. Many times it is shaped into a Christmas tree, bell, etc...
Provided by mandagirl
Categories Spreads
Time 15m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Cream softened cream cheese.
- Add cheddar and crumbled bleu.
- Mix well and shape into 1 large or 2 small balls.
- Roll in toasted sesame seeds.
- Wrap in plastic wrap and refrigerate until ready to use.
MINI BLUE CHEESE BALLS
Great for adding to cheese trays or serving as an appetizer. Makes about 18 - 20 small balls... or form into 1 large ball to serve with crackers if you like!
Provided by kelycarter_
Categories Cheese
Time 15m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except Walnuts.
- Form into balls.
- Roll in chopped Walnuts.
- Chill until ready to serve.
Nutrition Facts : Calories 99.1, Fat 9.6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 83.1, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 2.7
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