LEMON CREAM MARTINI
A yummy lemon alternative to a lemon drop - can you ever have too many martini recipes?? YUMMY!!! Thanks again to Sandra Lee for another fabulous recipe!! She featured an entire show of lemon based recipes -this one, Lemon Chicken Soup,Lemon-Herb Butter-Basted Chicken,Lemon Garlic Broccoli, and Lemon Pudding Brulee with Blueberries ALL of which I am submitting because I think it would make for an awsome spring/summer dinner party idea!! Enjoy- I know we will!! ** Note - she did use a Lemon Drop RImmer by Stirrings to rim the glass - check them out if you haven't ever used their products for your tini's - they have something to enhance your favorite - just a fun touch to make them that much more fun when throwing a party!! ***Update - original recipe called for 1/2 oz Limoncello, but everyone at our party agreed that it was MUCH better with at least double, so I changed the recipe to 1 oz. Make to suit taste. ;)
Provided by Mommy Diva
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Moisten the rim of a martini glass and coat with lemon drop rimmer or sugar.
- Add vanilla vodka and limoncello to a martini shaker filled with ice.
- Shake and then strain into the martini glass.
- Add a splash of lemon-lime soda and garnish with fresh blueberries if desired.
- Enjoy! ;).
Nutrition Facts : Calories 128.5, Sodium 0.6
LEMON DROP CREME BRULEE MARTINIS
Steps:
- For the lemon curd: Beat the eggs and sugar in a small stainless steel or copper pot (do not use aluminum as it will leave deposits in your curd!). Add the lemon juice, zest, and butter. Bring to a high simmer and cook until mixture thickens. Strain immediately through a sieve or cheesecloth. Spoon 1-ounce of curd into each of the 10 martini glasses. This is best done while the curd is warm but can also be done once it's cooled if necessary. Chill the glasses with the curd until the curd is cold and set.
- For the custard: Split the vanilla bean with a paring knife and scrape the seeds into the sugar. Use your fingers to work the beans into the sugar ¿ making an even mixture. Mix this mixture with the egg yolks and the eggs. Don't whip it but be sure to completely mix it so the color is consistent throughout. Bring the cream to a boil, remove from the heat and slowly pour it into the egg mixture, stirring constantly. Add the vanilla extract.
- To bake the creme brulee: Pour 3 ounces of the warm custard mixture into each of the glasses (over the lemon curd). Find a deep pan (preferably at least 6 inches deep. Restaurant supply stores commonly sell these as "hotel" or "insert" pans) and place the filled martini glasses in them. Set the pan on the bottom shelf of a 325 degrees F oven. Using a water pitcher, pour enough water into the pan to at least cover the stems of the glasses - ideally you can pour enough to come up about 1/3 of the way on the part of the glass the holds the custard. Baking times will vary depending on the amount of water in the pan and the type of pan used, but will be somewhere around 45 minutes to 1 hour. The custard is done when you tap the side of the glass and it looks thick and moves as one (as opposed to the center of the custard giggling more than the outside). Carefully remove the pan from the oven and let cool at room temperature for about 1 hour. Transfer creme brulees into the refrigerator to cool and set completely.
- To finish the creme brulee: Sprinkle about a tablespoon of sugar over each of the custards. Use your finger to spread it evenly over the top. Light a blowtorch and turn it to the high setting. Melt and caramelize the sugar quickly. Note that a flame that is too low or prolonged heat towards the edge of the martini glass may break the glass. Use caution and practice on one away from the others so that if it does break you don't get glass in the other custards. Creme brulees can be caramelized ("burnt") up to 4 hours before service and held in the refrigerator.
LEMON CREAM PIE MARTINI
Make and share this Lemon Cream Pie Martini recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Rim 2 martini glasses with simple syrup and graham cracker crumbs. Set aside.
- Fill a cocktail shaker with ice, vodkas, amaretto, lemon juice and simple syrup. Shake to chill and combine. Pour into prepared martini glasses.
Nutrition Facts : Calories 113.4, Fat 0.1, Sodium 0.9, Carbohydrate 2.9, Fiber 0.1, Sugar 1.1, Protein 0.1
LEMON CREAM MARTINI
Steps:
- Wet the rim of a martini glass and coat with lemon drop rimmer. Add vanilla vodka and limoncello to a martini shaker filled with ice. Shake and strain into martini glass. Add a splash of lemon-lime soda and garnish with fresh blueberries.
PERFECT LEMON MARTINI
Time to relax with a refreshing lemon drop martini! The combination of tart lemon and sweet liqueur will tingle your taste buds. -Marilee Anker, Chatsworth, California
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Using lemon slice, moisten the rim of a chilled cocktail glass; set lemon aside. Sprinkle sugar on a plate; hold glass upside down and dip rim into sugar. Discard remaining sugar on plate. Fill a shaker three-fourths full with ice. Add vodka, limoncello and lemon juice; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Garnish with lemon slice.
Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
CLASSY LEMON DROP MARTINI
This is my signature lemon drop martini recipe - classic and refreshing!
Provided by JillA93
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- Combine vodka, citrus vodka, lemonade, limoncello, lemon juice, and simple syrup in a cocktail shaker filled with ice. Shake for 10 to 20 seconds.
- Pour mixture into 4 martini glasses and garnish with lemon slices.
Nutrition Facts : Calories 208.2 calories, Carbohydrate 17.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 5.6 mg, Sugar 5.4 g
LEMON-GIN MARTINI
Serve this Lemon-Gin Martini alongside our Baked Artichoke Dip with Winter Crudites. The chilled cocktail uses hints of lemon, offsets the rich flavors.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Stir together gin, vermouth, juice, and ice in a pitcher. Pour into glasses, leaving ice in pitcher. Garnish with zest.
LEMON CREAM
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
Provided by Tammy
Categories Desserts Frostings and Icings Lemon
Yield 12
Number Of Ingredients 6
Steps:
- Combine sugar and cornstarch in heavy saucepan add water and stir until heated, set aside.
- Beat egg yolks and add lemon juice, stir in small amount of sugar mixture to warm yolks. Combine yolk and sugar mixtures, add butter and return to heat.
- Bring to a rolling boil, stirring constantly until thickened. Mixture will resemble pudding. Cool slightly and spread on cooled cake. Makes enough to frost and fill one 8 inch four layer cake.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 27.9 g, Cholesterol 71.5 mg, Fat 8.8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 5.3 g, Sodium 56.8 mg, Sugar 25.3 g
More about "lemon cream martini food"
10 BEST LEMON VODKA MARTINI RECIPES | YUMMLY
From yummly.com
VANILLA LEMON MARTINI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LEMON DROP MARTINI | SOUTHERN LIVING
From southernliving.com
CREAMY LIMONCELLO MARTINI COCKTAIL | THE FOODIE AFFAIR
From thefoodieaffair.com
LIMONCELLO MARTINI (LEMON DROP MARTINI) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
LEMON CREAM PIE MARTINI - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
LEMON MARTINI RECIPE - REFRESHINGLY LEMONY DRINK WITH VODKA
From cocktails.foodviva.com
BEST LEMON DROP MARTINI COCKTAIL - ONLY 4 INGREDIENTS + SUGAR RIM
From savoryexperiments.com
LEMON DROP MARTINI RECIPE: HOW TO MAKE THE PERFECT LEMON DROP …
From thatcocktail.com
LEMON MERINGUE PIE MARTINI - HOLLY'S CHEAT DAY
From hollyscheatday.com
LEMON CREAM MARTINI | RECIPE | LEMON DROP MARTINI, LEMON …
From pinterest.com
EASY LEMON DROP MARTINI COCKTAIL - INSPIRED TASTE
From inspiredtaste.net
LEMON DROP MARTINI - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SIMPLE LEMON CAKE MARTINI RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
10 BEST LEMONADE MARTINI RECIPES | YUMMLY
From yummly.com
BEST CLASSIC LEMON DROP MARTINI - CRAZY FOR CRUST
From crazyforcrust.com
LEMON DROP MARTINI - FIT FOODIE FINDS
From fitfoodiefinds.com
WORLD BEST COCKTAIL RECIPES : LEMON CREAM MARTINI
From worldbestcocktailrecipes.blogspot.com
LEMON CREAM MARTINI - GLUTEN FREE RECIPES
From fooddiez.com
LEMON CREAM MARTINI RECIPE - FOOD AND HOME ENTERTAINING
From foodandhome.co.za
LEMON CREAM MARTINI RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON MERINGUE MARTINI RECIPE - A SWEET & TART COCKTAIL - LIME
From honeyandlime.co
LEMON DROP MARTINI RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
EASY AND FRESH LEMON DROP MARTINI RECIPE - THE SPRUCE …
From thespruceeats.com
LEMON DROP MARTINI - I AM BAKER
From iambaker.net
THE BEST LEMON DROP MARTINI YOU’LL EVER HAVE… - CHRISTINA'S CUCINA
From christinascucina.com
LEMON CREAM MARTINI – RECIPES NETWORK
From recipenet.org
LEMON DROP MARTINI (WITH LEMON SUGAR RIM) | KITCHN
From thekitchn.com
LEMON CREAM MARTINI - PLAIN.RECIPES
From plain.recipes
HOW TO MAKE A DAMN GOOD LEMON DROP MARTINI - THIS IS MEL …
From thisismeldrake.com
LEMON DROP MARTINI ⋆ REAL HOUSEMOMS
From realhousemoms.com
EASY LEMON DROP MARTINI RECIPE {LOW CALORIE}
From loseweightbyeating.com
LEMON CREAM MARTINI RECIPE - FOOD.COM
From pinterest.com
LEMON MERINGUE MARTINI - LEMON TREE DWELLING
From lemontreedwelling.com
SANSA'S LEMON CAKE MARTINI - HUNGER THIRST PLAY
From hungerthirstplay.com
LEMON MERINGUE MARTINI - TIPSY BARTENDER
From tipsybartender.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love