Decadent Mocha Fondue Or Dip Food

DECADENT CHOCOLATE FONDUE (GREAT FOR OTHER THINGS TOO!)

Steps:

• Place all ingredients into fondue pot and stir constantly over low heat til melted and smooth.
• Do not allow to bubble.
• Dipping suggestions are strawberries, marshmallows, pound cake, maraschino cherries, bananas, raisins, etc.
• When this cools, it doesn't harden but thickens and stays creamy.
• So, use your imagination for the leftovers.
• It made a wonderful pretzel and nut dip the next day.
• It would frost brownies when cooled too!

CONTEST-WINNING MOCHA FONDUE

Steps:

• In a heavy saucepan, combine the first five ingredients; cook and stir over medium heat until chips are melted. Remove from heat. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Cook and stir until a thermometer reads 160°., Transfer to a fondue pot and keep warm. Serve with cake and fruit.

MOCHA DESSERT FONDUE

Steps:

• Coarsely chop the chocolates.
• Place in a small, heavy saucepan with the cream and coffee.
• Cook over gentle heat, stirring frequently, until melted and smooth.
• Stir in the vanilla.
• Keep warm over hot water until ready to serve.
• To serve, transfer to a fondue pot and continue to keep warm.
• Offer an assortment of foods to dip (or add some of your own) with fondue forks or bamboo skewers designed for dipping.