Virgin Marys Food

VIRGIN MARY

Steps:

• Cut the celery into large dice and place in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, lime juice, Worcestershire sauce, Tabasco, celery salt, and kosher salt, and process until smooth. Pour the mixture into a large pitcher, add the tomato juice, and stir.
• Pour into glasses and serve with the top half of a celery stalk including leaves.

VIRGIN MARY DRINK RECIPE

Steps:

• Gather the ingredients.
• Pour the tomato juice and lemon juice into a highball glass filled with ice cubes.
• Mix well.
• Add the Worcestershire sauce, salt, pepper, and hot sauce to taste.
• Garnish with the celery stalk or pickle spear if using. Serve and enjoy!

VIRGIN MARY

Steps:

• In a mixing glass filled with ice add, Worcestershire, hot sauce, salt, pepper, horseradish, lemon juice, and fill with tomato juice. Gently roll to mix. Pour into wine glass. Garnish with lemon wedge and celery branch.;

BLOODY MARYS

Steps:

• Combine tomato juice, horseradish, vodka, Worcestershire sauce, soy sauce, lemon juice, pepper, and Tabasco in a pitcher.
• Stir well to combine. Pour into glasses full of ice; garnish with grated horseradish, pepper, celery, and lemon wedges. Serve.

VIRGIN MARY SMOOTHIES

Steps:

• Blend tomatoes, celery, carrot, Worcestershire sauce, horseradish, and hot sauce in a blender until very smooth. Add ice cubes and blend until smooth.

AVOCADO WITH VIRGIN MARY DRESSING

Steps:

• Put the tomatoes in a bowl with the Worcestershire and chilli sauces and the celery salt. Blitz to a purée with a hand blender then spoon into the avocado, top with the olives and eat with a spoon. Best eaten straightaway.