Cucumber And Ginger Fizz Food

CUCUMBER-LEMON GIN

Steps:

• To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in refrigerator, shaking daily for 4 days before straining.

CUCUMBER AND GINGER FIZZ

Steps:

• Place the cucumber juice and ginger cordial in a cocktail shaker with a few ice cubes.
• Give it a good shake and pour into a tumbler.
• Top with sparking water, add a squeeze of lime juice and garnish with the cucumber slices or ribbons.
• Serve immediately

GINGER AND CUCUMBER JUICE

Steps:

• In a blender or food processor, blend together the ginger, cucumber and 1/2 cup cold water. Strain and press the puree through a mesh sieve.
• Serve over ice and garnish with a lemon and cucumber wheel.
• Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.

CUCUMBER-GINGER FIZZES

Steps:

• Put vodka and chopped cucumber in a nonreactive container. Refrigerate 1 hour. Strain; discard cucumber. Refrigerate, covered, until ready to use, up to 2 days.
• Using a vegetable peeler, shave the remaining cucumber lengthwise into wide strips; discard seeds.
• Fill eight tumblers with ice. Add 3 cucumber strips and 3 tablespoons infused vodka to each glass. Squeeze, then drop, a lime wedge into each. Top with sparkling water; stir in 1 to 2 tablespoons syrup.

CUCUMBER AND GINGER FIZZ

Steps:

• In a shaker, combine the cucumber slices, mint leaves and ginger. Muddle the ingredients until they begin to soften. Add enough ice to fill up half of the shaker. Add the cucumber juice and lime juice and shake until the ingredients are combined.
• Transfer immediately to a tall glass and top with the ginger beer. Serve.

CUCUMBER GINGER FIZZ RECIPE - (4.4/5)

Steps:

• In a tall glass, squeeze a wedge of lime, and then muddle with a few slices of cucumber. Then, combine 2 to 3 ounces vodka with ginger ale (and club soda if you prefer your drinks on the drier side), and stir with ice.