A good, warming bowl of this easy to make chili will chase away your chills on a cold winter's day. One of our favorites.
Author: Linda
Make and share this Avocado and Pinto Bean Salad recipe from Food.com.
Author: Chriztie1502
Make and share this French White Bean Soup recipe from Food.com.
Author: Julie Bs Hive
I found this on a diabetic website while searching for recipes I can share with my patients. I haven't tried it yet. Diabetic or not, it sounds different...
Author: Barb Witherspoon
This tastes wonderful with all sorts of meals - especially anything done on the bbq. The beans do need to be soaked overnight.
Author: evelynathens
This is a salad, I got from Guy Fieri's Collection on the Cooking Network Site. I have put it together for our New Years Day Buffet, I doubled the recipe...
Author: katie in the UP
Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties....
Author: Hajar Elizabeth
Drunk Beans" Frijoles Borrachos"- So my aunt gave me this "oh so easy" recipe. I made it this past July for my birthday and it was such a hit. You can...
Author: Sassy_Sophia
Posting for the ZWT ( Portugal) This recipe is different then the others posted since there is no meat except bacon fat. Times are approximate and I am...
Author: wicked cook 46
This is a quick, easy and delicious soup. I found this recipe in a magazine several years and it is a staple in our house.
Author: bsaigal
This is amazing chili. The recipe came in a newsletter from my heating oil company. I thought I would give it a try because it was super easy. I made it,...
Author: Auntie Anne and Unc
This casserole is like baking large nachos topped with cilantro, spinach, beans and cheese, spiced with your favorite salsa.
Author: Geema
If you don't have sun-dried tomatoes in your cupboard add a cup of finely chopped seeded fresh tomatoes for a slightly different flavor
Author: TishT
This is very quick and simple to make. If we are having company, I can double the recipe without adding a lot of time making this recipe.
Author: Judy-Jude
You can also use canned black eyed peas, rinsed and mashed. From the World of Cooking. Posted for ZWT #7.
Author: mary winecoff
I was at a "soup party" the other day and this was one of the soups presented and shared. FANTASTIC! The hostess also made the same recipe only reduced...
Author: Chef1MOM-Connie
Make and share this Braised White Beans and Leeks recipe from Food.com.
Author: Brookelynne26
A rich delicious soup. Good as a part of suhoor or futoor (iftar) the meals before sunrise and fajr prayer and after sunset & maghreb prayer during the...
Author: UmmBinat
Make and share this Creole Black-Eyed Peas recipe from Food.com.
Author: Iowahorse
My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper...
Author: Vseward Chef-V
Found this recipe in a Swedish food magazine. According to them it is a soup originating from Tuscany in Italy. Agreed, it is a lot of chopping but the...
Author: Chef Dudo
This recipe comes from my aunt, and it's one I have always loved. It's so good I have even eaten it by itself for lunch once or twice. It's quick and easy...
Author: Culinary Creationist
This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of...
Author: the80srule
My GREAT GREAT Aunt Vera brought her "famous" baked beans to every family function we had for over 40 years. My whole family has adopted her recipe.
Author: Sherrybeth
Everywhere I have taken this dish, it's all people talk about! It's the only way I do baked beans anymore! When it's just DH and I, I use only 1 can and...
Author: KPD123
These crock pot black eyed peas with ham are so quick to put together. Just like any good slow cooker recipe - just dump all the ingredients in, cook all...
Author: Savory With Soul
Make and share this Mexican Pinto Bean Dip recipe from Food.com.
Author: Dreamgoddess
I tasted this delicious salad last year at a summer potluck and convinced the chef to part with the recipe. Sometimes I'll boil one cup gemelli pasta (corkscrew)...
Author: COOKGIRl
Super healthy and fast! This recipe is different than the other chickpea recipes posted. Was printed in my local newspaper
Author: KristenErinM
A delicious marriage of beans and veggies tossed in a slightly tangy olive oil dressing. Your family and friends will go crazy over this! Perfect for BBQ's...
Author: JonnyTexas
This recipe came from a bowling partner several years ago. It is by far the easiest and tastiest baked bean recipe I've ever used. It can easily be doubled...
Author: Laudee
From the cookbook Recipes with a Spice - Indian Cuisine for Balanced Nutrition. 'Rajmah', an extremely popular dish, is like chili. It is generally served...
Author: kusum gupta
Make and share this Mexican Chickpea Salad recipe from Food.com.
Author: Katzen
I love hominy, but I rarely find recipes to use it. Recipe courtesy of Jim Fobel's Casseroles. He says to serve this with burgers, broiled salmon, or roasted/barbecued...
Author: AmyZoe
Make and share this Southwest Baked Beans recipe from Food.com.
Author: ratherbeswimmin
This is a barbecue-style bean recipe that's traditionally served with grilled Recipe #185560, Recipe #185563, and corn tortillas. Pinquito beans (they...
Author: MaryMc
Make and share this Leek and Bean Soup recipe from Food.com.
Author: English_Rose
How about topping these delicious baked beans with crunchy rye bread crumbs? I bet you'll be glad you did. I've adapted this recipe from one I "found"...
Author: Suzie
Make and share this Black Bean,mango and Avocado Salsa Salad recipe from Food.com.
Author: Sageca
This is a great warming soup. I found it in a magazine contest. The woman who created the soup for the contest is Lydia Marrett of Toronto, ON, Canada....
Author: Nana Bev
I created this salad version of Hoppin John by combining a number of ingredients from other Hoppin John recipes and adding cilantro, tomatillos, and lemon...
Author: Mike
This soup is full of fiber and protein and low in fat. It is 2-3 WW points per cup and very filling. Adapted from weightwatchers.com message board.
Author: KelBel
Here's a great recipe I clipped from a magzine years ago and have forgotten about. Can't wait to make it again when the weather is cooler!
Author: mer5901
My son & daughter-in-law raved about this German soup but it just didn't sound like something I would like. One evening my little granddaughter asked my...
Author: As4MeandMyHouse
Make and share this Tuscan Pumpkin White Bean Soup recipe from Food.com.
Author: ellie3763
I tried to duplicate this light, refreshing salad that my Tunisian in-laws make. I put my own 'twist' on this with the addition of lemon zest. Using colorful...
Author: TUNISIANSWIFE