This is my own invention, and some ideas from old cookbooks. My husband and I were married in Germany 43 years ago, and I loved the cooking that I experienced...
Author: carole in orlando
Ready, Set, Cook! Hidden Valley Contest Entry. One of my favorite street foods from Mexico is "elotes", which is corn on the cob with various toppings....
Author: YoshiS
In my house, there is hardly enough ingredients to go around and when I'm the only one hungry, this soup is the best at making me the happiest. This simple,...
Author: HeyFromTay
These will add a little spice to your life! The word nasturtium is Latin for nose twister. Everything but the root is edible.The young tender stems and...
Author: Sharon123
Make and share this Extra Special Rolls recipe from Food.com.
Author: Charishma_Ramchanda
I got this from my Sister-In-Law years ago...I don't get to make this as often as I'd like, it is time consuming, but the taste is wonderful....
Author: strawberryjane
We often make this salad during the summer. It is so easy, covers every food group and takes no cooking, using deli meats and chunk cheese. You can use...
Author: Margie99
I got this recipe from an issue of Food & Wine. It is fast, easy and all the ingredients can be kept on hand for a long time. The exception is the parsley....
Author: OrmondEater
From The Can Opener Gourmet. Other beans that can be used would be , cannellini or small white beans.
Author: Radish4ever
You can flatten these into patties by hand, use a muffin cup tin or bake in a loaf pan. They taste great but keep an eye on the baking time so they don't...
Author: Catnip46
Ready, Set, Cook! Hidden Valley Contest Entry. Little nests of potatoes filled with a shrimp puree topped with a small piece of shrimp. These little nests...
Author: storm199981
Eggplant dressing is very popular in South Louisiana. Add shrimp to it and it becomes even more popular.
Author: Luby Luby Luby
A recipe that goes back to pre-teen sleep-over parties! We used to love to dunk Fritos or barbecue potato chips into this and play Truth-or-Dare;) *Prep...
Author: JamesDeansGirl
Make and share this Zesty Chicken & Pasta recipe from Food.com.
Author: Derfette
For a colorful and tasty presentation, roll these cheese balls in paprika or black pepper. Or roll them in 1/2 cup chopped almonds. Each serving is 1 mini-cheese...
Author: internetnut
These yummy dips are perfect for when you only have a few minutes to make an impression. Mix the dip then pick a mixed & matched topping. I found this...
Author: internetnut
This marinade is enough for 12 pieces of chicken. Recipe is taken from "Savannah Style" a cookbook published by the Jr. League there in 1980. You marinate...
Author: Dan-Amer 1
Growing up in MN, we had wild rice all the time. Love that taste! This is a pretty easy casserole but very good!
Author: Dissie
Make and share this Kartoffelklosse (Potato Dumplings) recipe from Food.com.
Author: L DJ3309
Ready, Set, Cook! Hidden Valley Contest Entry. A cold pizza with spinach, chicken, olives, feta, and a twist on tzatziki. We love salads and fresh ingredients...
Author: jdent18
Make and share this Gnocchi With Spicy Tomato and Wine Sauce (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
This recipe comes from the March 2010 Cooking Light magazine, but when you eat it, it does not feel like you are eating light! It is an absolutely amazing...
Author: Ria Bia
I found this recipe in Taste Of Home Quick Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal.
Author: Rhodes Bake-N-Serv
Liv.ing A.las.ka [liv-ing uh-las-kuh] noun the act or condition of a person or thing that lives with the wild and exciting frontier mentality.
Author: Timothy H.
Another easy and tasty variation for chicken. Prep time includes marinade time. Thanks to Lipton for this recipe idea!
Author: Rise3834
My all-time most requested recipe!!! A "must-take" to any potluck at hubby's work or any family get-together. Not for those watching cholesteral by no...
Author: LAURIE
Reprinted from Downtime: Deliciousness at Homeby arrangement with Pam Krauss Books, an imprint of Penguin Publishing Group, a division of Penguin Random...
Author: Food.com
I don't know where this recipe came from, it's a true midwestern dish that's sure to please anyone who likes cucumbers.
Author: CRYSTALINA Haldeman
Use purchased Italian salad dressing and toss with ravioli, broccoli, carrots, and pea pods to make this salad. Other reduced-calorie dressings work also....
Author: Annacia
Make and share this Skillet Shrimp With Tomatoes and Feta recipe from Food.com.
Author: ElizabethKnicely
Halibut can be a little dry, especially if it has been frozen. This recipe adds flavor and moisture, is easy and always a hit with my family. Herbs and...
Author: ronaye
Make and share this Simple and Light Grilled Salmon With Lime Zest recipe from Food.com.
Author: diamurr
I was having company for dinner one bitterly cold day (-40 something with the windchill). I wanted a warming soup to start our meal and this is what I...
Author: Demelza
Make and share this Chicken Baked Chops recipe from Food.com.
Author: Terri at Momswim
Ready, Set, Cook! Hidden Valley Contest Entry. A unique modification to a common Chicken Caesar Salad
Author: dekin001
I was enthralled by Pvt Amys Mom's recipe of Halibut Florentine, but was lacking so many ingredients... so working on that I ended up with this! Thank...
Author: Marmies
This is an OH SO GOOD recipe that I got off the Rachael Ray website. I saw her making the recipe on tv and knew I had to try it that day. I'm so glad I...
Author: Lucky in Bayview
This is a light and healthy recipe that I made tonight on the grill (or in the oven) for my in-laws. They loved it and I so did I. My cousin made this...
Author: Chefto3
For a down home Alabama flavor, try this recipe! It will remind you of Grandma's old time cooking. It's sure to please!!!!
Author: lynda clark
Make and share this Mandy Patinkin's Noodle Pudding recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Easy Cheesy Potatoes Au Gratin recipe from Food.com.
Author: Chef Pierre
I found this recipe in a Schwan's magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
I do not like the taste of salmon, but I know that it is good for you, so I tried something that I thought that would add a different twist. My family...
Author: psalms125