10 Minute Appetizer Dips Food

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10-MINUTE MEDITERRANEAN DIP FOR A CROWD



10-Minute Mediterranean Dip for a Crowd image

This Mediterranean-inspired dip has chopped artichokes, roasted red peppers and a creamy blend of MIRACLE WHIP and Italian cheeses. Cue the cheering crowd.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup MIRACLE WHIP Dressing
1/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
1/4 cup chopped drained canned artichoke hearts
1 cup chopped roasted red pepper s
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

Steps:

  • Mix cream cheese and dressing until blended.
  • Spread onto bottom of shallow serving dish.
  • Top with remaining ingredients.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g

10-MINUTE APPETIZER DIPS



10-Minute Appetizer Dips image

These yummy dips are perfect for when you only have a few minutes to make an impression. Mix the dip then pick a mixed & matched topping. I found this recipe in Kraft & Food magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Weeknight

Time 15m

Yield 24 serving(s)

Number Of Ingredients 5

8 ounces Philadelphia Cream Cheese, softened (regular or light)
1/2 cup Miracle Whip (regular or light)
1 cup cheese
triscuit thin crisps cracker
assorted fresh vegetable

Steps:

  • Mix cream cheese and dressing until well blended. Spread on dinner plate or serving platter.
  • Layer toppings over cream cheese mixture.
  • Sprinkle with cheese. Serve with Triscuit Thin Crisps and fresh vegetables.
  • Topping Options:
  • Choice 1: 1/2 cup Taco Bell Home Originals Thick 'N Chunky Salsa, 1 cup chopped tomatoes, 1 cup shredded lettuce, and Kraft Four Cheese Mexican Style shredded cheese.
  • Choice 2: 1 cup chopped tomatoes, 1 cup chopped cucumbers, 1/4 cup chopped black olives, and Athenos Crumbled Feta Cheese With Garlic & Herb.
  • Choice 3: 1/4 cup DiGiorno basil pesto sauce, 1/4 cup chopped artichokes, 1 cup chopped roasted peppers and Kraft finely shredded italian style five cheese blend.
  • Choice 4: 1/2 cup spaghetti or pizza sauce, 1/4 cup sliced peppereoni, 1/2 cup chopped green pepper and Kraft finely shredded italian style five cheese blend.

Nutrition Facts : Calories 48.6, Fat 4.5, SaturatedFat 2.8, Cholesterol 13.4, Sodium 73.5, Carbohydrate 0.6, Protein 1.6

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