Contractors Cole Slaw Food

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COLE SLAW



Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

  • In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

CLIFTON'S CAFETERIA COLE SLAW



Clifton's Cafeteria Cole Slaw image

Make and share this Clifton's Cafeteria Cole Slaw recipe from Food.com.

Provided by djbeecher

Categories     Vegetable

Time 30m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 5

6 -8 cups shredded cabbage
4 tablespoons granulated sugar
3 tablespoons cider vinegar
1 teaspoon salt
1 cup mayonnaise

Steps:

  • Take off outer leaves of cabbage. Core cabbage and cut cabbage into narrow wedges, then slice wedges into thin strips. Place strips into a large bowl.
  • Add sugar and salt, mix well. Let stand at room temperature for 10 - 15 minutes.
  • Add vinegar, and mayonnaise, mix. Cover and refrigerate for a minimum of four hours. Makes 6 - 8 servings.
  • Note: Can add any of the following to the cole slaw: celery seeds, shredded carrots, green pepper, raisins, chopped apples, red cabbage, nuts, pineapple, etc.

RESTAURANT-STYLE COLESLAW II



Restaurant-Style Coleslaw II image

This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

Provided by STEPHB1

Categories     Salad     Coleslaw Recipes     With Mayo

Time 2h15m

Yield 8

Number Of Ingredients 10

⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons distilled white vinegar
2 ½ tablespoons lemon juice
8 cups finely chopped cabbage
¼ cup grated carrots

Steps:

  • In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g

COLE PORTER SLAW



Cole Porter Slaw image

This coleslaw recipe is a sweet change from the norm.

Provided by Wildflower

Categories     Side Dish     Vegetables

Time 15m

Yield 10

Number Of Ingredients 9

3 tablespoons apple cider vinegar
3 tablespoons buttermilk
¾ cup mayonnaise
¼ cup light brown sugar
1 tablespoon Dijon mustard
1 teaspoon chopped fresh parsley
⅛ teaspoon salt
¼ cup diced onion
1 (16 ounce) package packaged coleslaw mix

Steps:

  • Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 10.7 g, Cholesterol 10.1 mg, Fat 14.3 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 177 mg, Sugar 4.1 g

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