MEATBALL PIZZA
Steps:
- 1. Place an oven rack in the lowest setting. Preheat the oven to 450°F. Line a cookie sheet with foil.
- 2. Place 1 pizza crust on the prepared sheet. Spread half of the sauce on top, leaving a ½-inch rim. Sprinkle with half of the cheese, then arrange half of the meatballs slices and peppers on top.
- 3. Bake on the lowest rack until the crust is browned and the cheese is melted, about 13 minutes. Repeat with the remaining ingredients. Cut into slices and serve hot.
MEGA MEATBALL SUB
This gorgeous comfort food dish is super-easy to put together and delivers big on the flavour front. You end up with a mega tray of oozy cheese-topped meatballs in thick, delicious gravy, ready to be spooned into warm subs. The best bit? There'll be enough of that amazing gravy left for some epic dunking as you tuck in.
Provided by Jamie Oliver
Categories Mains Beef Father's day Bonfire night recipes Meatball Pork Minced beef
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Preheat the oven to 200ºC/400ºF/gas 6. Lightly oil a large roasting tray.
- Peel and coarsely grate the potato, then place in a bowl with the minced pork and beef. Scrunch together, then use wet hands to divide and roll the mixture into 21 balls, each slightly larger than a golf ball. Reserving 3, place the rest in the prepared roasting tray and set aside.
- To make the gravy, peel the onions, trim the fennel, then finely chop both and place in a large pan on a medium heat with 1 tablespoon of oil. Cook for 10 minutes, or until softened, stirring occasionally.
- Break in the 3 reserved meatballs, then cook for a further 10 minutes on a high heat, or until dark golden. Stir in the flour for 2 minutes, then add the porter and leave to cook away.
- Pour in the stock, stir in the remaining gravy ingredients, then bring to the boil. Reduce to a simmer for 20 minutes, or until thick and glossy.
- Meanwhile, season the tray of meatballs with sea salt and black pepper, then cook in the oven for 20 to 25 minutes, or until golden and cooked through.
- Transfer the tray to a medium heat on the hob, pour over the gravy, add the rosemary sprigs and simmer for a few minutes while you warm the rolls in the cooling oven.
- Stir a splash of vinegar into the gravy, then grate over the cheese and turn off the heat.
- Slice open the rolls, then spoon in the cheesy meatballs and gravy. Top with pinches of watercress, and serve with any leftover gravy for dunking. Epic!
Nutrition Facts : Calories 691 calories, Fat 32.6 g fat, SaturatedFat 14.2 g saturated fat, Protein 49.7 g protein, Carbohydrate 46.7 g carbohydrate, Sugar 10.2 g sugar, Sodium 2.3 g salt, Fiber 4.4 g fibre
THE BEST MEATBALL PIZZA RECIPE
Steps:
- Set aside 1/2 cup meatball mixture. Form remaining mixture into small balls, roughly 3/4 inch in diameter. Set aside on a plate in the refrigerator.
- Place a Baking Steel on the top rack of the oven directly under the broiler and preheat oven to its highest possible temperature.
- Heat 2 tablespoons (30ml) oil in a medium saucepan over high heat until shimmering. Add reserved meatball mixture and cook, breaking mixture up with a spoon, until lightly browned, about 3 minutes. Add sauce and half of basil, stir to combine, and bring to a simmer.
- Add meatballs, dropping them into the simmering sauce one at a time. Cook, without moving, until meatballs are starting to set, about 2 minutes. Carefully turn meatballs in sauce and continue to cook, stirring gently and occasionally, until meatballs are fully cooked, about 3 more minutes.
- Using a slotted spoon, transfer meatballs to a bowl or plate, taking along as little sauce as possible. Discard cooked basil.
- Turn a single dough ball out onto a lightly floured surface. Gently press out dough into a rough 8-inch circle, leaving the outer 1 inch higher than the rest. Gently stretch dough by draping over knuckles, forming a 12- to 14-inch circle about 1/4 inch thick. Transfer to a pizza peel.
- Switch broiler on high. Spread approximately 2/3 cup sauce evenly over surface of crust, leaving a 1/2- to 1-inch border. Evenly spread one-third of cheese over sauce. Add one-third of meatballs. Drizzle with 1 tablespoon (15ml) olive oil and sprinkle with remaining basil leaves and salt. Slide pizza onto Baking Steel and bake until cheese is melted, with some browned spots, and crust is golden brown and puffed, 3 to 5 minutes. Transfer to a cutting board, sprinkle with 1/2 ounce Romano or Parmesan cheese, slice, and serve immediately.
- Repeat steps 6 and 7 with remaining 2 dough balls, remaining sauce, cheese, meatballs, basil leaves, oil, salt, and Romano or Parmesan.
Nutrition Facts : Calories 1314 kcal, Carbohydrate 97 g, Cholesterol 184 mg, Fiber 8 g, Protein 56 g, SaturatedFat 27 g, Sodium 2516 mg, Sugar 11 g, Fat 78 g, ServingSize Makes 3 pizzas, serving 4 to 6, UnsaturatedFat 0 g
MEATBALL PIZZA
this is very good, and easy to make. When we have friends over i have to fry some onions in nonstick pan, and add to pizza that the way they like meatballs & onions.
Provided by sheila
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven 400F degrees.
- place pizza crust on ungreased pizza pan.
- spread 1 cup sauce over crust.
- sprinkle 1 cup cheese.
- now in small bowl toss meatballs with remaining sauce, then put on crust.
- sprinkle with rest of cheese, then italian seasoning.
- bake until cheese is melted and bubbly about 20 minutes.
MEGA MEATBALL PIZZA
This is a Rachael Ray recipe. It is not a pizza covered with individual meatballs, it is a pizza where the topping tastes like a meatball.
Provided by KelBel
Categories Cheese
Time 32m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- On a round pizza stone or pan or on a rectangular baking sheet, using flour or cornmeal to dust the dough, spread out the dough to form your crust. If you are using a baking sheet, drizzle pan with extra-virgin olive oil then set crust in place. Poke the pizza dough in several areas with the tines of a fork. Drizzle the dough with extra-virgin olive oil then season it with finely chopped rosemary and a little salt. Place in oven 10 minutes.
- Heat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil, then the meat. Brown and crumble meat a couple of minutes, then add onions and garlic. Season the meat with salt and pepper then work in the tomato paste using the back of a wooden spoon to combine. Stir in the parmesan cheese, parsley and oregano.
- Remove pizza crust from oven and top with meat. Arrange mozzarella cheese over the pizza, working to edges. Return the pizza to the oven and bake until cheese is golden, another 10 to 12 minutes.
Nutrition Facts : Calories 823.4, Fat 58.6, SaturatedFat 25.1, Cholesterol 192.2, Sodium 1738.6, Carbohydrate 15.2, Fiber 2.9, Sugar 7.5, Protein 58.8
MEGA MEATBALL PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 32m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- On a round pizza stone or pan or on a rectangular baking sheet, using flour or cornmeal to dust the dough, spread out the dough to form your crust. If you are using a baking sheet, drizzle pan with extra-virgin olive oil then set crust in place. Poke the pizza dough in several areas with the tines of a fork. Drizzle the dough with extra-virgin olive oil then season it with finely chopped rosemary and a little salt. Place in oven 10 minutes.
- Heat a large skillet over medium high heat. Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan, then the meat. Brown and crumble meat a couple of minutes, then add onions and garlic. Season the meat with salt and pepper then work in the tomato paste using the back of a wooden spoon to combine. Stir in the cheese, parsley and oregano.
- Remove pizza crust from oven and top with meat. Arrange cheese over the pizza, working to edges. Return the pizza to the oven and bake until cheese is golden, another 10 to 12 minutes.
More about "mega meatball pizza food"
MEGA MEATBALL SUBS - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
Reviews 14Category Main DishServings 3Estimated Reading Time 2 mins
- Mix sirloin, pork, egg, seasoning, bread crumbs, crushed red pepper flakes, parmesan, garlic, and egg.
- Heat oil over medium-high heat in a large skillet and brown meatballs on all sides (about 10 minutes).
THE ULTIMATE MEAT-LOVERS PIZZA - I AM A FOOD BLOG
From iamafoodblog.com
Servings 1Total Time 30 mins
MEGA - BANQUET
From banquet.com
MEATBALL RECIPES - JAMIE OLIVER
From jamieoliver.com
SPICY MEGA FOOTBALL CALZONE RECIPE
From today.com
3.6/5 (13)Category Appetizers
GREAT MENU, VERY GOOD FOOD - REVIEW OF PIZZA DELIGHT, DEER ...
From tripadvisor.com
4/5 (95)
JAMIE OLIVER MEGA MEATBALL PIZZA 457G - TESCO GROCERIES
From tesco.com
3/5 (2)Availability In stockBrand JAMIE OLIVERPhone 0800 323 4040
MEGA MEATBALL – PIZZARAMA
From pizzarama-nul.co.uk
Offer Count 3Food Type SpicyPrice Range £8.10 - £13.35Select your Pizza Size 9 Inch, 12 Inch, 14 Inch
MEGA MEATBALL SPAGHETTI – THE FOODOLIC RECIPES
From thefoodolic.com
Estimated Reading Time 4 mins
RACHAEL RAY’S MEGA MEATBALL PIZZA - COOKING WITH JILL
From cookingwithjill.com
Estimated Reading Time 2 mins
MEGA MEATBALL PIZZA RECIPE - FOOD NEWS
From foodnewsnews.com
MEGA MEATBALLS - KAIGO
From kaigoapp.com
MEGA MEATBALL PIZZA
From dvo.com
MEGA MEATBALL PIZZA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CALORIES IN MEGA MEATBALL SLICE PIZZA BY PILOT FLYING J ...
From mynetdiary.com
MEGA MEATBALL PIZZA | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.com
MEGA MEATBALL SUB | JAMIE OLIVER - RECIPE CHRONICLE
From recipechronicle.com
LISAS PIZZA MEDFORD DELIVERY - ORDER FOOD ONLINE | PIZZA ...
From grabull.com
MAD ABOUT FOOD: MEGA MEATBALL PIZZA
From madaboutfood.blogspot.com
MEGA MEATBALL PIZZA INGREDIENTS, CALORIES AND NUTRITIONAL ...
From fatsecret.ca
MEGA MEATBALL & SAN MARZANO SANDWICH
From vodkaandbiscuits.com
FOOD AND DRINKS | FIVE NIGHTS AT FREDDY'S WIKI | FANDOM
From freddy-fazbears-pizza.fandom.com
BANQUET MEGA PIZZA RECIPES
From tfrecipes.com
MEGA MEATBALL PIZZA RECIPE | RACHAEL RAY | FOOD NETWORK
From crecipe.com
MEATBALL PIZZA RECIPE
From tfrecipes.com
MEGA MEATBALL PIZZA | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
PILOT FLYING J
From pilotflyingj.com
DELI ALFORNO RESTAURANT MENU IN MACCLESFIELD - JUST EAT UK
From just-eat.co.uk
FOOD NETWORK RECIPES GROUND BEEF / MEGA MEATBALL PIZZA ...
From newplanetyoga.blogspot.com
MEGA MEATBALL PIZZA - SWEETNICKS.COM
From sweetnicks.com
MEGA MEATBALL PIZZA | RACHAEL RAY | FOOD NETWORK RECIPE
From crecipe.com
PIZZA FACTORY TRICITY (3242 WESTWOOD ST, PORT COQUITLAM ...
From skipthedishes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love