Goat Cheese Salami And Tomato On Mini Bagels Food

BAKED TOMATOES WITH GOAT CHEESE

Baked Tomatoes with Goat Cheese image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Slice off the tops of 4 large beefsteak tomatoes; scoop out the seeds and some of the flesh. Drizzle with olive oil; season with salt and pepper. Fill each tomato with 1 ounce crumbled goat cheese. Combine 1/2 cup panko, 2 tablespoons each olive oil, grated Parmesan and chopped parsley, 1 grated garlic clove, 1 teaspoon each fresh thyme and grated lemon zest and 1/2 teaspoon kosher salt; sprinkle on the tomatoes. Bake at 450˚ F until golden brown, about 10 minutes.

GOAT CHEESE, SALAMI, AND TOMATO ON MINI-BAGELS

Goat Cheese, Salami, and Tomato on Mini-Bagels image

Can be prepared in 45 minutes or less.

Yield Makes 20 open-faced sandwiches

Number Of Ingredients 5

Ingredients

10 mini-bagels, halved horizontally and toasted lightly
6 ounces soft mild goat cheese
10 slices of hard salami, each quartered into triangles
60 slices of cherry tomato (about 20 tomatoes)
20 small basil sprigs

Steps:

Spread the bagel halves with the goat cheese, top each half with 2 salami triangles, 3 slices of tomato, and a basil sprig, and sprinkle the toppings lightly with pepper.

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