Auntie Sharons Oatmeal Chocolate Chip Cookies Food

CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat oven to 375°F.
• Sift together flour, soda and salt.
• In a separate bowl, cream together shortening and sugars; add eggs, one at a time, beating well after each addition.
• Stir in hot water, vanilla and flour mixture.
• Add remaining ingredients; mix well.
• Drop from a teaspoon onto parchment-lined baking sheet.
• Bake at 375°F for 8-10 minutes.

AUNTIE SHARON'S OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Combine shortening, sugars until smooth.
• Add egg and water, mix well.
• Add all dry ingredients, except oatmeal and chocolate chips. MIx well.
• Add oatmeal, and mix.
• Add chocolate chips and mix until evenly distributed.
• Drop onto greased cookie sheet.
• Bake at 375 degrees for 10-15 minutes.

ULTIMATE OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Line baking sheets with parchment paper; set aside.
• In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla. In separate bowl, whisk together rolled oats, flour, baking powder, baking soda and salt - stir into butter mixture until combined. Stir in chocolate chips.
• Drop by heaping 1 tbsp, about 2 inches apart, onto prepared pans. Bake in top and bottom thirds of 375°F oven, rotating and switching pans halfway through, until golden, about 12 - 15 minutes. Transfer to rack; let cool.