Obici Martini Food

ESPRESSO MARTINI

Espresso Martini image

Provided by Geoffrey Zakarian

Time 5m

Yield 2 cocktails

Number Of Ingredients 5

Ingredients

6 ounces vodka, such as Russian Standard
4 ounces coffee liqueur
4 ounces brewed espresso, chilled
2 ounces creme de cacao white
6 coffee beans

Steps:

Chill 2 martini glasses.
Combine the vodka, coffee liqueur, espresso and creme de cacao in a cocktail shaker with ice and shake until chilled and frothy. Strain into the chilled glasses and garnish with 3 coffee beans per drink.

CLASSIC MARTINI

Classic Martini image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 olive plus 1/2 ounce olive brine
1 dash dry vermouth
3 ounces gin, such as Plymouth, frozen

Steps:

Shake the olive brine extra cold with large ice in a cocktail shaker. In a chilled Nick and Nora glass, drop in a dash of vermouth and coat the inside of the glass to season it. Strain the olive brine into the glass. Fill with frozen gin of choice. Add 1 olive on a crystal pick and serve.

GINGER PEAR MARTINI

Ginger Pear Martini image

Make and share this Ginger Pear Martini recipe from Food.com.

Provided by Chef Kate

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces vodka (ginger-infused)
3 ounces simple syrup
3 ounces pear liqueur
1 1/2 cups ice
1 1/2 limes, juice of
1 pear, ripe
1 tablespoon superfine sugar or 1 tablespoon granulated sugar

Steps:

Chill four martini glasses.
Peel, core and slice the pear.
Combine the vodka, syrup, liquer, ice and lime juice in a cocktail shaker and shake vigorously.
Dip the rims of the chilled glasses in the sugar.
Pour the cocktails and garnish the glasses with pear slices.

Nutrition Facts : Calories 143.9, Fat 0.1, Sodium 2.9, Carbohydrate 10.8, Fiber 1.3, Sugar 7.5, Protein 0.2

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