Fireside Holiday Coffee Food

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FIRESIDE COFFEE



Fireside Coffee image

Make and share this Fireside Coffee recipe from Food.com.

Provided by manda1027

Categories     Beverages

Time 10m

Yield 1 container, 10-12 serving(s)

Number Of Ingredients 6

2 cups powdered chocolate milk mix
2 cups non-dairy coffee creamer
1 cup instant decaffeinated coffee crystals
1 1/2 cups sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice

Steps:

  • Mix all ingredients together.
  • Store in an air-tight container.
  • Use two or three Tbsp of mix per cup of boiling water.

FIRESIDE COFFEE



Fireside Coffee image

This is not your regular cup of hot chocolate. It's gets an extra kick from the coffee. I keep this stuff made up all the time and love to make it using decaf so I can enjoy a cup in the evening. This is good stuff!

Provided by TXHomemaker

Categories     Beverages

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

2 cups powdered cocoa mix (or 8 packs)
2 cups powdered coffee creamer
1 cup instant coffee
1 1/2 cups sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Mix all ingredients, place in tins or jars.
  • Mix 2 heaping Tablespoons (1/3 cup) mix to 2/3 cup hot water.
  • Cinnamon and nutmeg can be substituted with 1 1/2 teaspoon Pumpkin Pie spice.

Nutrition Facts : Calories 294, Fat 5.2, SaturatedFat 4.1, Sodium 243.9, Carbohydrate 58.8, Fiber 1.7, Sugar 49.5, Protein 3.7

FIRESIDE COFFEE



Fireside Coffee image

I was given this as a gift one christmas, and enjoyed it. I finally asked for the recipe so that I could share it with my co-workers. I do NOT add the cinnamon or nutmeg.

Provided by Dakota1980

Categories     Beverages

Time 10m

Yield 2 2/3 cups, 12-15 serving(s)

Number Of Ingredients 6

1 cup powdered cocoa mix
1 cup powdered coffee creamer (nestles coffeemate)
1/3 cup instant coffee
1/3 cup Splenda granular
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

Steps:

  • Mix all ingredients.
  • Place 3 heaping teaspoons in one cup of HOT water.

FIRESIDE HOLIDAY COFFEE



Fireside Holiday Coffee image

I found this recipe in our local electric co-op magazine. I love to keep mixes like this fixed up so that there is always something for making those hot drinks on the spur of the moment. Besides, guest will think you are great when you serve them this. And if you are watching your caffine, it is just as good with decafinated coffee.

Provided by Jellyqueen

Categories     Beverages

Time 15m

Yield 30 cups

Number Of Ingredients 6

2 cups non-dairy powdered coffee creamer
2 cups powdered cocoa mix
2 cups powdered sugar
1 1/2 cups instant coffee
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Mix all ingredients until well blended.
  • Store in air tight container.
  • For each individual cup use 2 tablespoons mix to 1 cup boiling water.
  • For a pretty presentation, top with fresh whipped cream.
  • If making this for a large crowd, this whole recipe will make a full 30 cup coffeemaker of holiday coffee that adults and kids alike will enjoy!

Nutrition Facts : Calories 194.9, Fat 3.5, SaturatedFat 2.8, Cholesterol 0.3, Sodium 163.6, Carbohydrate 38.2, Fiber 1.1, Sugar 32.9, Protein 2.8

FIRESIDE COFFEE



Fireside Coffee image

Warm and soothing hot drink that is a relaxing companion. Great for camping, hiking, or just to unwind the stress of your day. You can use decaf instant coffee if preferred. To use, mix 2 to 3 heaping tablespoons of mix in a mug of hot water.

Provided by TammyC24

Categories     Drinks Recipes

Time 10m

Yield 40

Number Of Ingredients 6

2 cups powdered non-dairy creamer
1 ½ cups instant coffee granules
1 ½ cups white sugar
1 ½ cups instant hot chocolate mix
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Mix non-dairy creamer, instant coffee, sugar, hot chocolate mix, cinnamon, and nutmeg in a bowl. Store in an airtight container.

Nutrition Facts : Calories 77.8 calories, Carbohydrate 14.8 g, Fat 1.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 33.3 mg, Sugar 13.2 g

AUTUMN-HOLIDAY COFFEE



Autumn-Holiday Coffee image

Make and share this Autumn-Holiday Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 -7 whole cloves
3 cinnamon sticks, broken up
4 -7 green cardamoms
64 ounces brewed coffee (or however much your coffee pot makes)
4 teaspoons brown sugar (optional)
whipped cream
chocolate shavings, and
cinnamon, sprinkled

Steps:

  • Brew a pot of your favorite coffee, a little too strong.
  • In a small pan, add 1 1/2 cup water, 4-7 cloves, the cinnamon stick broken up, 4-7 whole cardamom - split the tips, and 4 teaspoons of sugar.
  • Heat up to boiling then reduce to simmer for 3-4 minutes .
  • Mix the coffee and the spice-mix, pour into cups top with whipped cream and sprinkle with chocolate and cinnamon.
  • Add more sugar if desired.
  • This also makes a great drink with some Kahlua or brandy, for a more adult evening drink.

Nutrition Facts : Calories 7.6, Fat 0.3, SaturatedFat 0.1, Sodium 9.5, Carbohydrate 0.9, Fiber 0.5, Protein 0.5

HOLIDAY COFFEE



Holiday Coffee image

This is delicious! I use a tablespoon of ground coffee for each cup of coffee. You could always change the amounts to suit your tastes. It would be nice to serve this with chocolate spoons. To make chocolate spoons melt chocolate chips in a double boiler. Coat a teaspoon with the chocolate. Place on parchment paper and freeze. Happy Holidays!

Provided by susie cooks

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

8 cups water
8 tablespoons ground coffee
1 vanilla bean, split
1 cinnamon stick
2 whole cloves

Steps:

  • Pour water into coffee maker.
  • In the basket place coffee vanilla bean, cinnamon and cloves.
  • Brew.

FIRESIDE COFFEE (W/ ALCOHOL)



Fireside Coffee (W/ Alcohol) image

Make and share this Fireside Coffee (W/ Alcohol) recipe from Food.com.

Provided by kstrating

Categories     Beverages

Time 3m

Yield 2 coffees, 2 serving(s)

Number Of Ingredients 7

3/4 ounce irish cream (Bailey's)
3/4 ounce Creme de Cacao
3/4 ounce butterscotch schnapps
1 ounce chocolate syrup
4 ounces coffee
1/2 cup whipped cream
2 tablespoons chocolate shavings or 2 tablespoons candy sprinkles

Steps:

  • Pour all 3 liqueurs and chocolate syrup into an 8 oz mug.
  • Gently stir, to blend.
  • Pour in hot coffee.
  • Garnish with whipped cream & chocolate shavings and serve.

Nutrition Facts : Calories 163.2, Fat 9, SaturatedFat 5.3, Cholesterol 11.5, Sodium 72.9, Carbohydrate 16.7, Fiber 1.8, Sugar 9.7, Protein 2.3

HOLIDAY COFFEE



Holiday Coffee image

A simple but rich coffee that is ideal for the Holiday Season or anytime that you're in the mood for something a bit special. The recipe says that it will make 4 servings but that is for huge mugs 16 oz mugs. Smaller mugs or cups will give you more servings. Cook time is however long your coffee pot takes.

Provided by Annacia

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

64 ounces brewed coffee (your favorite brewed strong)
1/2 cup sweetened condensed milk
whipped cream
cinnamon
4 maraschino cherries, with stems

Steps:

  • Prepare coffee according to manufacturer's directions.
  • Stir sweetened condensed milk into coffee, and serve immediately with a dollop of whipped cream, a stick of cinnamon and a maraschino cherry.

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