EASY SMOKED SALMON PASTA WITH PHILADELPHIA
Ready in just 15 minutes, this super easy smoked salmon pasta with Philadelphia is a light, yet delicious dinner. With a bit of a punch from the lemon and chives, this salmon pasta is smooth and velvety, all without using heavy cream.
Provided by Alice | Skinny Spatula
Categories Pasta
Time 15m
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to boil and cook the pasta 1 minute less than the instructions on the package. Reserve 2 cups of pasta water before draining.
- Meanwhile, melt the butter in a large pan and fry the onion for 1 minute over medium heat. Add the garlic and continue to cook for 30 seconds until fragrant.
- Add the smoked salmon to the pan and cook for 2-3 minutes until it changes colour to a light pink. Stir from time to time and break the bigger pieces with your spoon or spatula.
- Pour the white wine over the salmon and cook for 1 minute until the alcohol evaporates. Add the Philadelphia cheese to the pan and stir until it melts completely. You may need to add a bit of pasta water at this point. When the cheese is melted, add the lemon juice.
- Transfer the pasta to the pan and stir until it's well covered in sauce. Don't worry if the sauce looks too watery - the pasta will absorb it all as it cools down. Stir in the chives and season to taste.
Nutrition Facts : Calories 394 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 18 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 1229 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
EASY SMOKED SALMON PASTA
A really quick, easy sauce for 'pasta asciutta,' which means 'dry pasta.' It's not a dish over-loaded with sauce, but one that appreciates the simple smokiness of good smoked salmon. Serve sprinkled with some Parmesan or garnished with some parsley. This is not a creamy, thick sauce. Just one that really brings out the simple, yet fantastic flavors of smoked salmon. Enjoy!
Provided by Rosie Liao
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.
- Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture. Mix the reserved water from the pasta into the mixture. Transfer to a large bowl and toss with the pasta to serve.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 87.4 g, Cholesterol 24.8 mg, Fat 17.6 g, Fiber 4 g, Protein 19.8 g, SaturatedFat 6.4 g, Sodium 193.8 mg, Sugar 5.6 g
BOW-TIE PASTA WITH SMOKED SALMON (FARFALLE AL SALMONE AFFUNICATO
Fabulous, quick and tasty pasta dish. I make this often and my husband inhales this (it is a sight to behold, let me tell you). Serve with a big loaf of garlic bread and your guests will be in heaven. It serves 4 people (well, normal people- my husband can eat more than half of this himself) but you can easily double for a larger crowd.
Provided by Realtor by day
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil water and cook pasta according to package directions. DO NOT ever add oil to the water! It will make the sauce slide off the pasta later.
- In a medium saucepan, melt butter and add onion and garlic. Cook over medium heat until onion starts to sweat and soften. Add salmon and cook until it starts to cook a little, about 2-3 minutes. Add vodka and flame off alcohol.
- Add the cream, tomato sauce, basil, salt and pepper. Bring sauce to a boil and simmer, reducing until it is thick, about 8 minutes or so.
- Serve over pasta and enjoy! Pass the grated cheese on the side.
Nutrition Facts : Calories 1290, Fat 82.5, SaturatedFat 48.5, Cholesterol 377, Sodium 865.9, Carbohydrate 91, Fiber 4.7, Sugar 4.6, Protein 31.7
SMOKED SALMON PASTA
This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from my cookbooks. Over the years I have tweeked it to the recipe it is today. I have used fresh salmon in place of smoked salmon when I have not been able to get smoked salmon, and it was very good as well. Served with a salad it makes a very lovely meal.
Provided by Expat in Holland
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook Pasta as directed. Drain.
- Meanwhile, in a large skillet, heat oil. Add mushrooms, shallots, garlic and cayenne. Saute until veggies are tender.
- Add white wine and bring to boil. Add cream and bring to boil. Let simmer for 3minutes.
- Add lemon juice, lemon zest and salmon. Bring to boil and let simmer 1 to 2 minutes.
- Add capers, parsley, salt and pepper. Mix well.
- Pour salmon mixture onto hot drained pasta. Toss to mix. Add Parmsean and toss well. Let set for 2 minutes as pasta will absorb any extra liquid.
- Serve.
More about "easy smoked salmon pasta with philadelphia food"
SMOKED SALMON PASTA (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
4.8/5 (46)Calories 528 per servingCategory Dinner
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Reserve 1 cup of the pasta water then drain the pasta and put it back into the pot. Place the spinach on top of the pasta.
- While the pasta cooks, begin making the sauce. Heat the oil in a large pan over medium-high heat. Add the onion and cook for 2 minutes, until it is transparent. Add the garlic and cook for 1 minute.
- Break the smoked salmon into pieces and add it to the pan along with the cherry tomatoes, artichoke hearts, sour cream, lemon juice, capers, chili flakes, and ½ cup of the pasta water. Bring the pan to a boil and stir until everything is creamy and mixed together. Season to taste with salt and pepper then mix in the dill.
- Pour the smoked salmon sauce into the pasta pot and mix everything together. If needed, add a splash more pasta water to loosen the pasta.
PHILADELPHIA - RECIPE - SMOKED SALMON PASTA
From philadelphia.co.uk
Carb 46.5 gFat 10.2 gEnergy 1545.3 kj
READY IN 15 MINUTES! ENJOY QUICK & EASY SMOKED …
From family-friends-food.com
SMOKED SALMON PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SALMON AND PHILADELPHIA CHEESE RECIPES - EASY RECIPES
From recipegoulash.cc
PASTA WITH SMOKED SALMON NO CREAM - ALEX BECKER MARKETING
From alexbecker.org
PHILADELPHIA - RECIPE - CHILLI SPAGHETTI WITH SALMON AND BROCCOLI
From philadelphia.co.uk
15 SMOKED SALMON DIP RECIPE WITH CANNED SALMON - SELECTED …
From selectedrecipe.com
SMOKED SALMON PASTA RECIPE SALMON PASTA SMOKED SALMON PASTA
From xxphotoz.com
EASY SMOKED SALMON PASTA • SALT & LAVENDER
From saltandlavender.com
TOP 10 SMOKED SALMON PASTA IDEAS AND INSPIRATION
EASY SMOKED SALMON PASTA WITH PHILADELPHIA – SKINNY SPATULA | SMOKED …
From pinterest.co.uk
18 BEST SMOKED SALMON RECIPES THAT ARE EASY TO MAKE …
From izzycooking.com
SMOKED SALMON PASTA | JAMIE OLIVER RECIPES
From jamieoliver.com
EASY SMOKED SALMON PASTA - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
EASY SMOKED SALMON PASTA WITH PHILADELPHIA - YOUTUBE
From youtube.com
20 TAGLIATELLE RECIPES (EASY PASTA DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
EASY SMOKED SALMON PASTA WITH PHILADELPHIA - PINTEREST.COM
From pinterest.com
PHILADELPHIA - RECIPE - PHILADELPHIA SMOKED SALMON SANDWICH
From philadelphia.co.uk
EASY SMOKED SALMON PASTA WITH CHERRY TOMATOES AND SPINACH
From hellochef.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love