Lemon Bars Duncan Hines Recipe 345 Food

LEMON CHEESE BARS

Steps:

• Mix dry cake mix, 1 egg, and 1/3 cup vegetable oil until crumbly.
• Reserve 1 cup of the mixture.
• Pat remaining mixture in a lightly sprayed 9 by 13 in pan.
• Bake 15 minutes at 350 degrees, and let cool.
• In a bowl, beat cheese, sugar, lemon juice, and 1 egg until smooth.
• Spread over baked layer.
• Sprinkle with reserved crumb mixture.
• Bake 15-25 minutes at 350 degrees.
• Let cool and cut into bars.

SUNSHINE LEMON BARS

Steps:

• Preheat oven to 350 °F.
• Stir together cake mix, butter and egg.
• Spread mixture evenly into bottom of a 13x9-inch baking pan.
• Blend together sweetened condensed milk and lemon juice.
• Pour mixture over top of cake mix mixture.
• Bake for 23 to 27 minutes.
• Cool completely.
• Cut into 1 1/2x3 1/4-inch bars.

LEMON BARS (DUNCAN HINES) RECIPE - (3.4/5)

Steps:

• Preheat oven to 350°F. Grease and flour 13 x 9-inch pan. Combine cake mix, butter and egg. Spread mixture evenly into prepared pan. Blend condensed milk and lemon juice in small bowl. Pour over cake mixture. Bake 23 to 25 minutes. Cool completely on wire rack. To serve, cut into rectangles. Baking Tip: To make cutting into rectangles easier, simply dip knife in warm water and wipe clean between each slice