Smores Milkshake Food

S'MORES MILKSHAKE

S'mores Milkshake image

The frosty version of the campfire classic is bound to be hit on a hot summer's day.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Time 15m

Yield Makes 1

Number Of Ingredients 7

Ingredients

9 marshmallows
1 1/2 cups chocolate ice cream
1/3 to 1/2 cup whole milk
Martha's Hot Fudge Sauce
1 scoop vanilla ice cream
1 graham cracker, plus more pieces for topping
Lightly sweetened whipped cream

Steps:

Toast 6 marshmallows over a gas flame or in a broiler for about 30 seconds on each side. Thread the remaining 3 marshmallows on a skewer.
Blend chocolate ice cream and milk until smooth and just pourable. Add toasted marshmallows and pulse to combine. Spread some hot fudge sauce on the sides of a tall glass. Add 1 scoop vanilla ice cream. Crumble in the graham cracker. Top with some hot fudge. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired.
Dip a few pieces of graham cracker in hot fudge and arrange in the whipped cream. Toast the skewered marshmallows, then arrange the skewer in the milkshake. Serve with a straw, bowl, and spoon.

S'MORES MILK SHAKE

S'mores Milk Shake image

When cabin fever hits, we whip up a beverage that tastes like s'mores. Oven-toasted marshmallows and a blender make it happen. -Sarah McKenna, Centennial, Colorado

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

14 large marshmallows
1/2 cup 2% milk
3 cups vanilla ice cream
1/4 cup coarsely crushed graham crackers
Chocolate syrup

Steps:

Preheat broiler. Arrange marshmallows in a single layer on a greased foil-lined baking sheet. Broil 3-4 in. from heat 15-30 seconds on each side or until golden brown. Cool completely., Place milk and ice cream in a blender; cover and process just until combined. Add 10 toasted marshmallows; cover and pulse until blended., Divide milk shake among 4 glasses; top with crushed crackers and remaining toasted marshmallows. Drizzle with chocolate syrup; serve immediately.

Nutrition Facts : Calories 327 calories, Fat 12g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 142mg sodium, Carbohydrate 50g carbohydrate (39g sugars, Fiber 1g fiber), Protein 5g protein.

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