Green Chile Scones Food
GREEN CHILE SCONES
mild on the heat scale, best served warm. for entertaining, try cutting out scones with shaped cookie cutters. these are great with any BBQ or grilled dish. WE like them with huevos rancheros(eggs & chili) for brunch.
Provided by venus2
Categories Scones
Time 35m
Yield 16 scones
Number Of Ingredients 8
Steps:
- mix flour, salt,& baking powder in large bowl.
- add the chiles, garlic, and 1 c.
- cream and stir until a soft dough forms.
- Place dough on a floured surface& knead until mixture forms a ball.
- pre-heqat oven to 425 degrees.
- divide dough into 2 pieces& pat each into a 10 inch circle on a greased cookie sheet.
- brush the tops with remaining cream.
- bake for 15 minutes or until golden brown.
- cut each circle into 8 wedges before serving.
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COMMENTS ON: CHEDDAR AND GREEN CHILE SCONES
I've been baking with green chile lately and thought about scones the other day; I look forward to trying your recipe. I am enjoying a loaf of cheddar chile bread at the moment. So nice that frozen hatch chile help extend the chile season! By: Holly
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