Watermelon Rum Splash Recipe 445 Food

SMIRNOFFANDREG; WATERMELON SPLASH

Steps:

• Muddle mint and simple syrup in a mixing glass.
• Add in the remaining ingredients and shake well with ice.
• Double strain into a coupe glass.
• Garnish with watermelon slices.
• SMIRNOFF Watermelon Flavored Vodkas.
• Distilled From Grain. 35% Alc/Vol.
• ©2012 The Smirnoff Co., Norwalk, CT.

WATERMELON RUM SPLASH RECIPE - (4.4/5)

Steps:

• Mix all ingredients over ice in a hurricane glass. Garnish with a watermelon slice.

WATERMELON RUM SLUSHES

Steps:

• In a blender pour in 1/2 each of the grape juice, rum and lemon juice.
• Turn on blender and begin to add 1/2 of the frozen watermelon, chunk by chunk.
• Taste and add sugar if needed.
• Pour into 3 tall glasses and repeat.

WATERMELON-RUM SLUSH

Steps:

• Cut rind off watermelon and discard. Cut fruit into 1/2-inch pieces. If you want to have garnish for your drinks, salvage some wedges of rind with fruit attached before chopping up the rest.
• Line a 10-15-inch pan with plastic wrap. Arrange fruit on wrap in a single layer. Freeze until firm, 1-2 hours. If making this ahead, transfer frozen chunks to a freezer bag.
• In a blender, combine half the pineapple juice, rum and lemon juice. Whirl, gradually dropping in half the frozen watermelon chunks, until smoothly pureed. Sweeten to taste with sugar and pour into a pitcher or directly into glasses. Repeat to make a second batch.

RUM WATERMELON

Steps:

• Cut about a 3 inch plug from the melon. Trim the ripe part of the melon off of the plug which you cut out.
• Pour rum into plug hole of melon; insert plug back in melon.
• Refrigerate for about 8 hours or overnight for rum to spread through melon.
• Cut into wedges and serve.

WATERMELON RUM COCKTAIL

Steps:

• Puree the watermelon in a blender until very smooth. Pour into a cocktail shaker filled with ice and add the rum, liqueur and lime juice. Shake vigorously and strain into 2 ice-filled cocktail glasses. Garnish each with a lime round if using.
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WATERMELON SPLASH

Steps:

• In a chilled glass, combine soda, voda, and a splash or two of cranberry juice.
• Add ice; stir to combine.

RUM-SOAKED SPRING WATERMELON

Steps:

• Place watermelon on its side and make vertical slices of your desired thickness.
• Cut these slices into quarters and stack to fit in a large non-reactive bowl.
• In separate bowl, mix the rum and citrus beverage (we used Mango Tampico and Bacardi Superior for irony's sake).
• Pour this mixture over the watermelon slices, making sure that all the slices are immersed/covered.
• Cover the bowl with plastic wrap and put it in the fridge overnight.
• Serve the slices on a plate (keep in mind that they will leak the mixture as they warm, so cover them if you'll be traveling with the plate to avoid spillage).