KAISER ROLLS
These rolls can be enjoyed plain with soup or used for sandwiches. I make them at least once a month. This kaiser roll recipe earned me a blue ribbon at the county fair. -Loraine Meyer, Bend, Oregon
Provided by Taste of Home
Time 40m
Yield 16 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add 1 tablespoon sugar; let stand for 5 minutes. Add the oil, salt, remaining warm water and sugar and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Preheat oven to 400°. Beat egg white and cold water; brush over rolls. Sprinkle with poppy and/or sesame seeds. With scissors, cut a 1/4-in.-deep cross on tops of rolls. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 225 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
KAISER ROLLS
This crusty bread makes a great sandwich base or burger bun. Martha made this recipe on episode 702 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Make the dough: In the bowl of an electric mixer, whisk flour and salt to combine. Attach bowl to mixer fitted with a dough hook. In a glass measuring cup, whisk together water, yeast, and honey; let stand 5 minutes. Add eggs and whisk to combine. Add to flour mixture and knead on low speed until it forms a soft, stretchy dough, 6 to 8 minutes. If necessary, add more water, a tablespoon at a time. Add butter, 1 tablespoon at a time, until thoroughly incorporated, about 4 minutes. Transfer to a buttered bowl. Cover with plastic wrap, and let rise in a warm place until doubled in bulk, about 1 hour.
- Punch down dough and remove from bowl. On a lightly floured surface, pat dough into a 14-by-12-inch rectangle. Fold dough into thirds like a business letter. Rotate dough 90 degrees on work surface and fold into thirds once more. Return dough to bowl, cover, and let rise in a warm place until doubled in bulk, about 1 hour.
- Divide dough into 12 equal pieces and cover lightly with plastic wrap. On a lightly floured work surface, pat one piece of dough at a time into a 5-by-3-inch rectangle. With a long side facing you, fold dough into thirds as you would a business letter. With the edge of your hand, pat dough along length of seam to seal. Using your hands, roll dough into a 12-inch rope. Tie rope into a simple knot, leaving a bit of length at each end. To finish the knot, pull one end up and over and tuck it into the center. Take remaining end and pull it down and under, pushing it through the bottom of the knot and up into the center. Place on parchment-lined baking sheets, 3 inches apart. Repeat process with remaining pieces of dough. Let rise, covered, in a warm place until doubled in bulk, about 1 hour.
- Make the topping: Preheat oven to 350 degrees. Lightly brush tops of rolls with egg wash and sprinkle with poppy seeds. Bake, rotating sheet pans between racks halfway through, until golden brown, 30 to 35 minutes. Transfer to a wire rack and let cool completely.
EASY KAISER ROLLS
This is an easy recipe for great kaiser rolls. This is a recipe that you should start with if you have NEVER made bread before.
Provided by Beth Streeter
Categories Other Side Dishes
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine flour, salt, sugar and un dissolved yeast. (If using instant yeast if you are using regular bloomed yeast wait to add till step 2) and combine well.
- 2. Add Water and Oil and (bloomed yeast if you are using it) Using a dough hook or hands combine throughly, Then knead about 5 to 10 minutes adding flour if necessary, until if forms a nice soft ball.
- 3. Grease a large bowl with non stick spray and place dough in bowl, flipping it a couple of times to cover with oil. Cover with plastic wrap and a tea towel and let rise, for about an hour or until doubled in size. ( If my house is cold in the winter I usually put it on a heating pad on low.)
- 4. At this point you want to preheat your oven to 400 degrees, you want it nice and HOT! Remove, pound down and turn out onto a lightly floured surface. divide into 12 pieces, if you are using a scale about 4 and a quarter ounces a piece. Shape each piece into a ball. With very sharp knife cut a 1/4 in deep cross on tops of rolls. Place cut side down onto a greased cookie sheet and 2 inches apart. Cover and let rise until doubled, about 30 minutes.
- 5. Whip together egg white and water. Flip balls over and brush egg white and water mixture. Add poppy seeds or sesame seeds at this time.
- 6. Bake at 400° for 15 to 20 minutes or until golden brown. Place on wire racks to cool. If you would like to you can cut this recipe in half.
- 7. If you would like to add herbs to this bread mix about a Tablespoon of dried herbs into the flour mixture. I would add oregano, and basil, when I am serving pizza burgers, I would add a little thyme and rubbed sage, if I am going to make left over turkey sandwiches from Thanksgiving. Use your imagination!!!!
WONDERFUL HOMEMADE KAISER ROLLS!
Delicious rolls! I made these today, the kneading process was a great outlet for life's daily stresses! :) Prep and cook times are approximate.
Provided by ChipotleChick
Categories Yeast Breads
Time 1h45m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg whites until stiff.
- Set aside.
- Combine yeast and warm water, and let sit about 5 minutes.
- Add shortening, sugar, salt and 3 cups of the flour.
- Beat with dough whisk or heavy spoon for 2 minutes.
- Fold egg whites into yeast mixture.
- Gradually add flour 1/4 cup at a time, until dough comes together and begins to pull away from bowl.
- Turn onto a floured surface.
- Knead, adding more flour as needed, for 8-10 minutes, until smooth and pliable w/ bubbles.
- Place in a lightly oiled bowl, turn to coat, and cover with damp towel.
- Let rise until double, about 1 hour.
- Punch down, cover and let rise again until double (about 45 minutes.) Punch down and turn out onto lightly oiled surface.
- Divide dough into 18 equal pieces.
- Use rolling pin to flatten each piece into a 7 inch circle.
- Fold left side to center to form a flap.
- Fold next side into center.
- Repeat all the way around 4 times to make overlapping flaps.
- Lift the first flap to ease the last flap underneath.
- Press center to seal the dough.
- Takes some work, but they look pretty when you get the technique down!
- Place rolls upside down on a well-greased baking sheet, 3 inches apart to help them keep their shape.
- Let rise 30 minutes, turn right side up, let rise 15 more minutes.
- Preheat oven to 425.
- Put a shallow pan on the bottom shelf of oven.
- Lightly brush the rolls with egg wash.
- Sprinkle with poppy or caraway seeds or coarse salt.
- Place 1 cup of ice cubes in the heated pan in oven.
- Immediately put the rolls in and bake 15 to 20 minutes until golden brown (internal temp will read 190).
- Remove and cool on racks.
KAISER ROLLS (BREAD MACHINE)
Make and share this Kaiser Rolls (Bread Machine) recipe from Food.com.
Provided by Chilicat
Categories Yeast Breads
Time 1h45m
Yield 6 4 oz. rolls
Number Of Ingredients 7
Steps:
- Bread Machine Method:Place all of the ingredients into the pan of your machine, program the machine for manual or dough, and press start. About 10 minutes before the end of the final kneading cycle, examine the dough's consistency; it should be quite stiff, but not at all "gnarly;" adjust its consistency with additional flour or water, as necessary. Allow the machine to complete its cycle.
- Shaping:Transfer the dough to a lightly greased work surface, and divide it into six equal pieces. Shape the pieces into round balls, and place them on a lightly greased or parchment lined baking sheet.
- Working with one ball of dough at a time, center your kaiser stamp over the dough. Press down firmly, cutting to the bottom but not all the way through the dough. This is important; if you don't cut deeply enough, the shape disappears as the roll bakes; if you cut too deeply (all the way through), the roll will form "petals" as it rises and look like a daisy, not a Kaiser roll. Practice makes perfect! Repeat with the remaining rolls.
- Place the rolls cut-side down (yes-cut-side down--this helps them retain their shape) onto a lightly greased or parchment-lined baking sheet. Cover the rolls, and allow them to rise for 45 minutes to 1 hour, or until they've almost doubled in volume. Turn the rolls cut-side up. Dip tops in milk and coat with poppy or sesame seeds, if desired.
- Bake the rolls in a preheated 425°F oven for 15 to 17 minutes, or until they're golden brown. Remove them from the oven, and cool on a wire rack.
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
More about "easy kaiser rolls food"
EASY KAISER ROLL RECIPE - BAKER RECIPES®
From bakerrecipes.com
Estimated Reading Time 3 mins
- Add flour, water, and yeast into mixing machine with the hook attachment, mix 4 minutes on slow speed then by 2 minutes on medium speed.
- Add the dry and wet ingredients into a mixing bowl with hook attachment (Kitchenaid machine) and mix on slow for 2 minutes, add the biga, and mix on slow speed for 3 minutes then on medium-high for 5 minutes or until dough is fully developed. If your using Industrial mixer then your mixing times should be 8 slow and 5 fast.
EASY KAISER ROLLS RECIPE – CRISPY HOMEMADE GERMAN …
From alltastesgerman.com
4.8/5 (13)Category German Bread RecipesCuisine AustrianTotal Time 30 mins
KAISER ROLLS ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
10 BEST KAISER ROLL SANDWICH RECIPES | YUMMLY
From yummly.com
KAISER ROLLS RECIPE | BAKING WITH OMA | STEP BY STEP ...
From theomaway.com
BEST KAISER ROLLS RECIPES AND KAISER ROLLS COOKING IDEAS
From thedailymeal.com
KAISER ROLLS RECIPE | BREAD MACHINE RECIPES
From breadmakermachines.com
KAISER ROLL PIZZAS - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
KAISER ROLLS RECIPE - BAKE IT WITH LOVE
From bakeitwithlove.com
HOW TO MAKE KAISER ROLLS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
KAISER ROLLS- TFRECIPES
From tfrecipes.com
EASY! KAISER ROLLS RECIPE BY COOKPAD.JAPAN | RECIPE ...
From pinterest.ca
HOMEMADE KAISER ROLLS RECIPE - TRIAL AND EATER
From trialandeater.com
EASY KAISER ROLL RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
KAISER ROLLS RECIPES | RECIPELAND
From recipeland.com
KAISER ROLLS | RECIPE | KAISER ROLLS, RECIPES, ROLLS RECIPE
From pinterest.ca
KAISER ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE GERMAN/AUSTRIAN KAISER ROLLS - A FEAST FOR THE ...
From afeastfortheeyes.net
BREAD ROLL RECIPE EASY - FOOD RECIPE
From foodrecipe.news
HOMEMADE KAISER ROLL RECIPE • FAITH FILLED FOOD FOR MOMS
From faithfilledfoodformoms.com
DINNER ROLLS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PIN ON BREAD
From pinterest.com
10 BEST KAISER ROLL SANDWICH RECIPES | YUMMLY
From yummly.com
TRADITIONAL KAISER ROLLS - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
THE ULTIMATE HOMEMADE KAISER BUNS - A CANADIAN FOODIE
From acanadianfoodie.com
KAISER ROLLS - FLY-LOCAL
From fleischmannsyeast.com
KAISER ROLL RECIPE - MAKE BREAD AT HOME
From makebreadathome.com
RECIPE OF HOMEMADE KETO KAISER ROLLS - FOOD NEWS
From foodnewsnews.com
HOMEMADE KAISER ROLLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE KAISER ROLLS - FAST FOOD BISTRO
From fastfoodbistro.com
GERMAN KAISER ROLLS, HANDCRAFTED ⋆ MY GERMAN RECIPES
From mygerman.recipes
RECIPE OF AWARD-WINNING EASY! KAISER ROLLS | BEST RECIPES SITE
From osanpomania.net
EASY KAISER ROLLS - TFRECIPES.COM
From tfrecipes.com
KAISER ROLLS RECIPE FOR BURGERS AND SANDWICHES - VINTAGE ...
From vintagekitchenvixen.com
EINKORN SOURDOUGH KAISER ROLLS - JOVIAL FOODS
From jovialfoods.com
KAISER ROLLS - THE FRESH LOAF
From thefreshloaf.com
EASY! KAISER ROLLS RECIPE BY COOKPAD.JAPAN - COOKPAD
From cookpad.com
RECIPE: TASTY KETO KAISER ROLLS - EASY RECIPES
From reciprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love