Saffron Pickles Food
SAFFRON PICKLES
Make and share this saffron pickles recipe from Food.com.
Provided by chia2160
Categories Kosher
Time 15m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- in a medium saucepan, heat vinegar, wine, saffron, sugar and salt to a boil.
- let it cool to room temp add sliced cucumbers to a large bowl, pour vinegar mixture over, cover and refrigerate overnight pickles keep for 2 weeks.
Nutrition Facts : Calories 449.1, Fat 0.5, SaturatedFat 0.1, Sodium 4667.2, Carbohydrate 85.5, Fiber 2, Sugar 74.8, Protein 2.8
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