Basil Tomato Salad Food
CHERRY TOMATO SALAD
Recipe video above. This fresh, juicy tomato salad brings together two of the greatest flavour combinations known to mankind - tomato and basil! Make this with cherry tomatoes or grape tomatoes, or even normal tomatoes cut into chunks.The vinaigrette is slightly thickened with mustard so it clings to the tomato better, and a touch of red onion provides some much needed freshness.
Provided by Nagi
Categories Sides Vegetables
Number Of Ingredients 7
Steps:
- Shake Dressing in a jar. Taste and add more salt or pepper, or oil if you want less tart.
- Cut Tomatoes - cut cherry tomatoes / grape tomatoes in half. If using large ones, cut into wedges then bite size pieces.
- Place tomatoes, onion and basil in a bowl.
- Pour over Dressing. Gently toss and serve immediately.
Nutrition Facts : Calories 115 kcal, Carbohydrate 8 g, Protein 2 g, Fat 9 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
TOMATO BASIL SALAD
Make and share this Tomato Basil Salad recipe from Food.com.
Provided by Tryntje
Categories Vegetable
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut tomatoes in quarters or eighths, depending on size.
- Roughly chop basil and place in glass container.
- Add garlic.
- Mix together thoroughly balsamic vinegar and olive oil.
- (A couple of tbsp of each), and pour over basil-garlic mix.
- Season with salt and pepper.
- Cover tightly and marinate at room temperature for 6-8 hours.
- Do not refrigerate before serving.
TOMATO-BASIL SALAD
Simple salad with fresh taste and nice presentation.
Provided by lutzflcat
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
- Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 8.2 g, Cholesterol 9 mg, Fat 9.3 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 133.7 mg, Sugar 4.7 g
10-MINUTE TOMATO BASIL SALAD
Perfect for summer, delightfully delicious!
Provided by nshawger
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.
Nutrition Facts : Calories 157 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 1.7 g, SaturatedFat 1.9 g, Sodium 9.2 mg, Sugar 4.8 g
TOMATO, MOZZARELLA, AND BASIL SALAD
Steps:
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams
TOMATO BASIL SALAD
Steps:
- In a small bowl toss the tomatoes with the olive oil, basil leaves, and salt and pepper.
THAI BASIL-TOMATO SALAD
Steps:
- In a large bowl, whisk together the dijon and juice. Drizzle in oil. Add the tomatoes and onion and season. Check for seasoning. Can be stored in an air tight container for up to 4 hours before serving. Right before serving, toss with the basil leaves.
TOMATO, MOZZARELLA, AND BASIL SALAD
Provided by Ina Garten
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
TOMATO BASIL SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a small skillet, heat the olive oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute and removing from the heat before the garlic gets too brown (it can be golden). Pour it into a mixing bowl and allow to cool slightly. Add the tomatoes, balsamic, basil and some salt and pepper to the bowl. Toss to combine, and then taste and add more basil if needed, and more salt if needed.
SPINACH, TOMATO & BASIL SALAD
Enjoy a Spinach, Tomato & Basil Salad for two that takes hardly any time to prepare. This unique Spinach, Tomato & Basil Salad is a Healthy Living recipe too!
Provided by My Food and Family
Categories Home
Time 45m
Yield 2 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Toss spinach with all remaining ingredients except dressing.
- Add dressing; mix lightly.
- Refrigerate 30 min.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
TOMATO, BASIL, AND HALLOUMI SALAD
I love pan-seared halloumi cheese and I thought it would be amazing with the slight sweetness of tomatoes, which are old friends of basil of course. I didn't add any salt as halloumi is very salty on it's on. You can adjust the amount of any of the ingredients to your tastes. I love garlic and probably use even more than a tsp when I make this dish, so use sparingly if you're not a big fan. I eyeballed the ingredients when I made this as well so they can be adjusted easily.
Provided by Sarah L.
Categories Cheese
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the cheese from the package and squeeze lightly with paper towels to get most of the moisture off the outside of the cheese block.
- Put a tablespoon of olive oil in a skillet and heat on medium to med-high heat.
- While the skillet is heating up, cut the halloumi into 1/2 inch to 3/4 inch cubes.
- Place the cubes in the heated pan and toss occasionally while cooking to brown the halloumi cubes on most sides.
- When the cubes have browned on most sides, remove from heat and set aside.
- Dice the tomatoes and cut the basil leaves (I usually place them on top of each other, roll them up length wise, and use scissors to cut them top to bottom, resulting in strands of basil).
- When the cheese has cooled for a few minutes, place in a bowl with tomatoes, basil, scallions, garlic and the rest of the olive oil and toss to mix.
- Put the mix in the fridge for at least a few hours to let the flavors develop (or consume immediately, which is what I did. I have no patience when it comes to cheese, but the salad does taste better if given time to sit).
Nutrition Facts : Calories 74.2, Fat 6.9, SaturatedFat 0.9, Sodium 4.4, Carbohydrate 3.1, Fiber 0.9, Sugar 1.8, Protein 0.8
BASIL & HEIRLOOM TOMATO TOSS
I came up with this garden-fresh salad to showcase the heirloom tomatoes and peppers we raised for our stall at the farmers market. Try out other types of basil like lemon, lime, licorice and cinnamon. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk the first seven ingredients until blended. Add remaining ingredients; toss gently to combine.
Nutrition Facts : Calories 162 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 449mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
AMAZING CUCUMBER BASIL SALAD
I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it's very healthy as well. The flavor is best when left in the fridge overnight.
Provided by RainbowJewels
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Run spinach and basil through a food processor until finely chopped.
- Mix spinach mixture, tomatoes, cucumbers, red onion, garlic, salt, and pepper together in a large bowl with an air-tight lid. Cover bowl and refrigerate salad, 8 hours to overnight.
Nutrition Facts : Calories 20.2 calories, Carbohydrate 4.4 g, Fat 0.2 g, Fiber 1.2 g, Protein 1 g, Sodium 201.3 mg, Sugar 1.6 g
TOMATO SALAD WITH SHALLOT VINAIGRETTE, CAPERS, AND BASIL
Provided by Melia Marden
Categories Salad Tomato Side No-Cook Vegetarian Low Cal Basil Healthy Vegan Shallot Capers Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine shallots, vinegar, 1/2 teaspoon salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.
- Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper. Scatter basil on top. Whisk vinaigrette again; drizzle over salad.
TOMATO-BASIL PASTA SALAD
I got the basis for this recipe from my cousin's wife, who absolutely adores the taste of fresh basil! This is a great, simple summer pasta salad, with a nice light blend of flavors. FRESH basil is a must on this one!! This salad is great alongside BBQ chicken. Easy, and yummy!! Prep. time includes marinating time.
Provided by Manda
Categories Vegetable
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the tomatoes, garlic, salt, pepper, olive oil, and basil.
- Refrigerate 2 hours.
- Meanwhile, cook pasta according to package directions, and rinse under cold water; drain.
- Mix pasta with tomato mixture until well-combined.
- Sprinkle with Parmesan cheese.
- Serve with additional Parmesan, if desired.
BASIL & TOMATO SALAD
I promise this is one of the nicest ways to enjoy quality tomatoes and basil. Like I say, don't make this if you can't get hold of home-grown or vine-ripened tomatoes. It's not worth doing. And don't use your tomatoes from the fridge.
Provided by JustJanS
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the tomatoes horizontally.
- Arrange on a serving platter.
- Drizzle with the oil, scatter the basil leaves over and season with the salt and pepper.
- Enjoy.
Nutrition Facts : Calories 53.2, Fat 3.7, SaturatedFat 0.5, Sodium 6.4, Carbohydrate 4.9, Fiber 1.6, Sugar 3.2, Protein 1.2
COLD SALAD: TOMATOES AND BASIL
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine raw corn kernels with sliced cherry tomatoes or chopped plum tomatoes and lots of basil in a large bowl.
- Add olive oil and lemon juice or good vinegar; toss.
- Garnish: More basil.
TOMATO-BASIL SALAD
Arrange tomatoes, basil and mozzarella on a plate for this Healthy Living Tomato-Basil Salad. You only need 10 minutes to make a tasty Tomato-Basil Salad!
Provided by My Food and Family
Categories Home
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Arrange tomatoes, onions and basil on platter; sprinkle with cheese.
- Drizzle with dressing.
- Serve immediately.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
MOZZARELLA, TOMATO AND BASIL SALAD
Make and share this Mozzarella, Tomato and Basil Salad recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 5m
Yield 1 serving dish, 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice tomatoes and mozzarella cheese same thickness.
- Arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish.
- Drizzle with olive oil (and balsamic vinegar if desired).
- Serve with salt and pepper to individual taste.
TOMATO SALAD WITH WARM BASIL DRESSING
Not just for salad: Drizzle this savory herb-infused oil over grilled vegetables, steak, or roast chicken.
Provided by Andy Baraghani
Categories Bon Appétit Side Salad Tomato Basil Summer Quick & Easy Quick and Healthy Soy Free Peanut Free Dairy Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cook oil, shallot, garlic, and red pepper flakes in a small saucepan over medium heat, stirring occasionally, until shallots and garlic begin to turn golden, 7-9 minutes. Remove from heat and mix in anchovies, if using (they'll dissolve in the oil quickly), and basil.
- Toss tomatoes with vinegar and a pinch of kosher salt in a medium bowl. Transfer to a platter and pour warm dressing over. Finely grate lemon zest on top and sprinkle with sea salt.
TOMATO BASIL SALAD
Provided by Molly O'Neill
Categories easy, quick, salads and dressings, side dish
Time 2m
Yield Four servings
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the tomatoes, basil, olive oil, vinegar, salt and pepper. Serve at room temperature.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 2 grams, Carbohydrate 10 grams, Fat 3 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 603 milligrams, Sugar 6 grams
HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL
Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer.
Provided by GirlyGamerGeek
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
- Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.
Nutrition Facts : Calories 649.1 calories, Carbohydrate 9.6 g, Cholesterol 29.3 mg, Fat 64.4 g, Fiber 1.7 g, Protein 8.3 g, SaturatedFat 13.2 g, Sodium 91 mg, Sugar 6.2 g
TOMATO, BASIL, AND FETA SALAD
Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!
Provided by VANCGIRL2
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.
Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g
BASIL TOMATO SALAD
This summer side with its fresh tasting tomatoes and basil make it irresistible. Your family will gobble it up.-USA Rice Council, Houston, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together oil, vinegar, basil, salt and pepper. Add rice, tomatoes, cucumber and onion; toss. Serve chilled.
Nutrition Facts : Calories 166 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 3g protein.
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