Crock Pot Chicken Or Pork Fajitas Food

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Steps:

• Add half of the sliced peppers and onions to your slow cooker.
• Layer the chicken and coat all sides with taco seasoning.
• Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
• Add the remaining peppers and onions, cover and any remaining lime juice.
• Cook on high for 3-4 hours.
• Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
• Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
• NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
• Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
• Enjoy!

CROCK POT CHICKEN (OR PORK) FAJITAS

Steps:

• Stir to combine all ingredients in a crock pot and cook on high for 3-4 hours.
• Just before serving, heat flour tortillas in foil at 350 degrees for 10 minutes.
• Serve fajita mixture with warmed flour tortillas and all your favorite toppings, such as: sour cream, cheese, guacamole, etc.
• Enjoy!

CROCK POT CHICKEN FAJITAS

Steps:

• Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
• Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
• Serve in warm tortillas with your favorite fajita toppings.

CROCK POT CHICKEN FAJITAS--EASY!

Steps:

• Mix chicken broth and fajitas seasoning until blended.
• Place cut up chicken in crock pot.
• Add green peppers and onion if you want.
• Pour chicken broth/fajitas mixture over everything.
• Set crockpot on low and cook for 6-8 hours.
• Remove chicken from crockpot with a slotted spoon when its done.
• Place on warmed up flour tortillas and serve with favorite toppings.

CHICKEN FAJITAS - CROCK POT

Steps:

• Mix fajita seasoning mix and flour in large bowl. Add chicken and toss to coat.
• Add coated chicken and remaining ingredients into crockpot.
• Cook on low for 6-8 hours.
• Serve with warm tortillas, cheese, guacomole, and sour cream.

CROCK POT PULLED-PORK FAJITAS

Steps:

• Trim off excess fat from pork.
• Place pork in slow cooker and place onions on top of roast.
• Mix remaining ingredients together except tortillas; pour over pork.
• cover and cook on low heat setting 8 to 10 hours or until pork is very tender.
• Remove pork; place on large platter or cutting board and pull pork apart.
• Place pork in serving bowl and pour sauce on top.
• Spoon filling into tortillas and roll up.

CROCK POT CHICKEN FAJITAS

Steps:

• 1. Peel and chop onion.
• 2. Remove core and seeds from bell pepper and chop it.
• 3. Put onion and pepper in the bottom of Crock Pot.
• 4. Add green chilies.
• 5. Arrange chicken breasts on top of vegetables.
• 6. Sprinkle fajita seasoning over the chicken.
• 7. Top with one can of mild green enchilada sauce.
• 8. Place lid over Crock Pot. Turn on high and let cook for approximately 6 hours.
• 9. Remove chicken breasts from Crock Pot and shred them.
• 10. Add chicken back to vegetables and mix all together.
• 11. Serve on warmed flour tortillas, with cheddar cheese, sour cream, and whatever else you like.