BRAZILIAN BEEF STROGANOFF
This Brazilian Beef Stroganoff is a delicious comfort food that your family is going to love. It's made with tender pieces of beef, smothered in a creamy sauce, and typically served with little potato sticks on the top, adding fun and texture. The best part? This dish is so quick and easy to prepare that you can have dinner ready and on the table in 30 minutes.
Provided by aline_shaw
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Season the beef pieces with salt and pepper, and let it sit on the counter at room temperature for about 15-20 minutes.
- Place a large heavy bottomed pan or dutch oven over medium to high heat. Add the olive oil, and when the oil is hot, add in the beef pieces, and quick sear them in a single layer, no longer than a minute or 2.
- Remove the beef from the pan, place it on a plate and reserve.
- Using that same pan, sauté the onions over medium heat - about 2-3 minutes.
- Add the garlic, and sauté until fragrant - about 1-2 minutes.
- Add the sliced mushrooms, and sauté until the mushrooms wilt down - about 5-6 mins.
- Add the beef back in, then the tomato paste, the Worcestershire, and the ketchup and saute for about 2 minutes, stirring.
- Add 1/4 cup of water to the pan, and simmer a couple of minutes, stirring and scraping any bits off the sides and bottom of the pan.
- Add in the the cream, and simmer just a couple more minutes and you're all done!
BRAZILIAN-STYLE BEEF STROGONOFF
This is a brazilian favorite and one of our family's too! Beef strogonoff comes in a flavor-rich heavy cream sauce, with a touch of ketchup, mustard and soy sauce, along with chopped mushrooms. It is perfect when served with white rice, potato sticks and a green salad. I particularly am not very fond of mushrooms, so I leave it out of the recipe when I make it for my picky eaters at home, but I am posting the original recipe for this brazilian dish. Enjoy!
Provided by Gabes Mom
Categories One Dish Meal
Time 50m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Season filet mignon with salt and pepper to taste. In a medium pan, sauté seasoned filet mignon in high heat with butter. Reserve.
- In a bigger pan, brown onion with butter and then add the mushrooms and the reserved steak. Let it cook for about 5 minutes.
- Add the soy sauce and the cognac (heated), and singe it.
- In a bowl, mix the table cream, ketchup, mustard, salt and pepper to taste and the flour dissolved in milk, and add this mixture to the steak and mushrooms and let it cook for 5-8 more minutes in medium heat until the sauce incorporates and thickens.
- Turn off heat and serve the strogonoff with potato sticks, white rice and a nice salad.
- TIPS:
- Beef: let the steak rest about 1-2 hours, out of the fridge before preparing the dish. The beef has to sauté and not cook, so it is best to brown it in high heat and don't let it release too much juice in the pan, preserving its color, moisture and flavor.
- Heating up the cognac: Get a coffee cup half full of hot water and set a snifter across the top. It will heat it perfectly. Heating it in a microwave (no more than 5 seconds), open flame or steam should all produce the same end result.
- Table cream: to take the watery part of the canned table cream, let the can sit in the fridge for about 4 hours prior to using it, and when you open the can, it will be easier to separate the cream from the runny part. In doing that, the strogonoff will be creamier and thicker.
- If you use the fresh heavy cream, let the sauce cook for a little more to thicken.
- To freeze: this recipe can be made and frozen but do not add the table cream when freezing. After taking the prepared steak out of the freezer, add the table cream and heat it up prior to serving.)
- You may substitute steak for chicken breast, shrimp, cod fish, and sliced tuna.
Nutrition Facts : Calories 792.5, Fat 62.9, SaturatedFat 30.6, Cholesterol 200.7, Sodium 1456.8, Carbohydrate 15.7, Fiber 1.3, Sugar 5.7, Protein 41.5
STROGANOFF (BRAZILIAN)
I went in search of Brazilian recipes, for a night I'm planning. I didn't realize how popular stoganoff was! This is a combination of 2 recipes.
Provided by JustJanS
Categories Stew
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine.
- Allow to marinate for 1 hour.
- Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
- Add the meat/chicken and marinade to the pan and cook.
- Add the ketchup and mustard.
- If it looks a bit dry, add a few tablespoons of water and cook a little longer.
- When the meat is cooked, add the sour cream and reheat gently-DO NOT BOIL.
- Serve with steamed white rice.
- *This should be cooked quickly so the meat doesn't toughen.
Nutrition Facts : Calories 1707.4, Fat 173.9, SaturatedFat 71.1, Cholesterol 239.7, Sodium 235.1, Carbohydrate 8.8, Fiber 1.3, Sugar 5.4, Protein 21.8
BRAZILIAN-STYLE BEEF RIBS
Whenever I go to Brazil I must eat at a Brazilian churrascaria and have some beef ribs. The meat is so tender and flavorful, it's hard to believe it's only seasoned with salt. Here's my version of Brazilian-Style Beef Ribs, enjoy!
Provided by AndAQT2
Categories World Cuisine Recipes Latin American South American Brazilian
Time 6h20m
Yield 3
Number Of Ingredients 3
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Place the rack of beef ribs in front of you on a work surface with the shiny white membrane facing up. Slip the blade of a sharp knife under the membrane at one end, and slice the membrane off the meat in a single piece, if possible. Discard the chewy membrane. Rub the ribs thoroughly with sea salt, front and back. Place the ribs onto a cooking rack in a roasting pan.
- Bake in the preheated oven until very tender, about 6 hours. Lightly baste the beef with water (use beef broth if you prefer) after the first 1 1/2 hours, being careful not to dislodge the salt. Baste again every 45 minutes to 1 hour; after 6 hours of total cooking time, remove from oven and allow to rest 10 to 15 minutes before slicing up into servings.
Nutrition Facts : Calories 698.1 calories, Cholesterol 162.6 mg, Fat 56.5 g, Protein 44.1 g, SaturatedFat 22.9 g, Sodium 3646.7 mg
More about "brazilian style beef strogonoff food"
BRAZILIAN BEEF STROGANOFF (ESTROGONOFE DE CARNE)
From today.com
4.2/5 (90)Servings 6Cuisine Central/South AmericanCategory Entrées
- In a large sauce pan, heat 2 tablespoons of olive oil on high heat. Sear the meat for about one minute. Add the onions and garlic and cook for about 3 minutes. Add the 1/4 cup cognac and stir until it evaporates. Turn the heat down to medium and add the tomato paste, beef base, brown sugar, ketchup, and water. Cook about 8 to 10 minutes, stirring occasionally.
- In the meantime, heat the remaining olive oil in a medium skillet set over high heat, until smoking. Add mushrooms and rosemary and cook about 2 minutes, stirring occasionally. Add the remaining 1/4 cup cognac. Be careful, since it might flame. Cook for another minute, stirring to deglaze pan.
- Add the mushrooms to the steak sauce and fold in the Media Crema. Serve the dish immediately with a side of white rice
BRAZILIAN BEEF STROGANOFF RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
4.7/5 (10)Total Time 35 minsCategory Main CoursesCalories 489 per serving
- In a large bowl, combine the meat, salt, pepper, paprika and flour. Make sure the meat is well coated. Reserve.
- Heat one tablespoon olive oil in a large skillet, over medium heat, and then add the butter. Once butter is melted, add the grated onion and cook until it develops some color. Remove from heat and reserve.
- In that same skillet, heat the remaining olive oil. When shimmering, add the beef and brown on all sides. Remove and reserve. Add the mushrooms and cook until they release liquid and are starting to brown, about 8 minutes.
- Return browned beef and onion back to the skillet. Add the Dijon mustard, ketchup and Worcestershire sauce.
BRAZILIAN BEEF STROGANOFF (ESTROGONOFE DE CARNE) - MUTT & CHOPS
From muttandchops.com
BRAZILIAN-STYLE BEEF STROGANOFF WITH CREAMY RICE
From mincerecipes.info
BRAZILIAN BEEF STROGANOFF - DVO.COM
From dvo.com
BRAZILIAN BEEF STROGANOFF | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
BRAZILIAN BEEF STEW WITH BANANA FAROFA - OLIVIA'S CUISINE
From oliviascuisine.com
BRAZILIAN STROGANOFF - THE PETIT GOURMET
From thepetitgourmet.com
MOM I'M HUNGRY: BRAZILIAN BEEF STROGANOFF - BLOGGER
From momamelia.blogspot.com
BRAZILIAN BEEF STROGANOFF (ESTROGONOFE)
From dvo.com
BRAZILIAN STROGONOFF RECIPES
From recipes.servegame.org
BRAZILIAN BEEF STROGANOFF - THE MAMA GOURMET
From themamagourmetblog.com
BRAZILIAN-STYLE BEEF STROGONOFF RECIPE - FOOD.COM
From pinterest.com
BRAZILIAN-STYLE BEEF STROGONOFF - LUNCH RECIPES
From fooddiez.com
CLASSIC BRAZILIAN STYLE CHICKEN STROGANOFF
From savourontario.milk.org
BRAZILIAN BEEF STROGANOFF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRAZILIAN-STYLE BEEF STROGONOFF RECIPE - FOOD.COM
From pinterest.ca
STROGANOFF BRAZILIAN RECIPES
From recipes.servegame.org
STROGANOFF (BRAZILIAN) RECIPE - FOOD NEWS
From foodnewsnews.com
SILVERADO | BRAZILIAN BEEF STROGANOFF RECIPE
From silveradovineyards.com
BEEF STROGANOFF | TRADITIONAL BEEF DISH FROM RUSSIA | TASTEATLAS
From tasteatlas.com
BRAZILIAN-STYLE BEEF STROGONOFF | SOUTH AMERICAN RECIPES, RECIPES, …
From pinterest.com.au
BEST BRAZILIAN BEEF STROGANOFF RECIPE: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BRAZILIAN-STYLE BEEF STROGONOFF RECIPE - FOOD.COM
From pinterest.co.uk
BRAZILIAN BEEF STROGANOFF RECIPE - FOOD NEWS
From foodnewsnews.com
BRAZILIAN CHICKEN STROGANOFF (ESTROGONOFE DE FRANGO)
From easyanddelish.com
BRAZILIAN CHICKEN STROGANOFF - MY HOME YOUR HOME OUR HOME
From myhomeyourhomeourhome.com
BRAZILIAN COMFORT FOOD: SHRIMP STEW AND BEEF STROGANOFF, REMIXED
From today.com
BRAZILIAN CHICKEN STROGANOFF RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
BRAZILIAN-STYLE BEEF STROGONOFF RECIPE - FOOD.COM
From pinterest.com
BRAZILIAN BEEF STROGANOFF | 12 TOMATOES
From 12tomatoes.com
BRAZILIAN STROGANOFF CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
BEEF STROGANOFF RECIPES | ALLRECIPES
From allrecipes.com
BEEF STROGANOFF | RECIPETIN EATS
From recipetineats.com
THE BEST BRAZILIAN BEEF STROGANOFF - TRAVEL COOK TELL
From travelcooktell.com
BRAZILIAN STYLE BEEF STROGONOFF BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love