Personal Mini Pumpkin Pie Food
MINI PUMPKIN PIES
Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
Provided by Lisawas
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll each pie crust out onto a floured surface to a rough rectangle about 11 inches square. Cut each pie crust into 12 3-inch rounds. Fit the little pie crust circles into 24 mini pie dishes.
- Separate one egg, and place the egg white into a small bowl. Beat the egg white until slightly frothy, and brush the edges of each mini pie crust with egg white. Place the remaining yolk into a bowl, and beat with remaining 2 eggs. Mix the softened cream cheese, sugar, pumpkin, vanilla extract, and pumpkin pie spice into the eggs to make a smooth filling. Spoon about 2 tablespoons of the filling into each crust.
- Bake the pies in the preheated oven until the crust edges are golden brown and the filling is set, about 15 minutes. Allow to cool before eating.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 12.2 g, Cholesterol 33.5 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 3.5 g, Sodium 139 mg, Sugar 4.6 g
INDIVIDUAL PUMPKIN PIES
These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h35m
Yield 18
Number Of Ingredients 9
Steps:
- Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.
- Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.
- Bake at 300 degrees F for 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.
- Cool a minimum of 1 hour before serving. Garnish as desired.
Nutrition Facts : Calories 112 calories, Carbohydrate 18.6 g, Cholesterol 24.3 mg, Fat 3.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 187 mg, Sugar 10 g
PERSONAL-MINI PUMPKIN PIE
I was craving pumpkin pie, and started thinking about a way to make smaller servings that I could ration out. I didn't want to make one big pie (in fear that I might actually eat the entire thing! Ha ha), so...I came up with this idea. Hope you all enjoy it!
Provided by MamaMeag
Categories Pie
Time 50m
Yield 1 pie worth, 18-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- With 1/4 round measuring cup (or round cookie cutter that size), cut circles out of refrigerated pie crust. You should be able to get 18-20 small circles. Put these back in the refrigerator to keep chilled until pumpkin pie filling is ready.
- Add together all pie filling ingredients, and mix until well blended.
- Using a cupcake pan, line with paper cupcake/baking cups.
- Place a round of pie crust at the bottom of each cup, and press in firmly.
- Fill each cup with pumpkin pie filling, almost to the top.
- Bake for 25-35 minutes (depending on how full you fill the cups), or until outter edges are firm and inside jiggles slightly.
- Remove from oven and cool for 30 minutes.
- Place entire pan in the freezer, and allow to harden.
- Once firm, use a spoon to pop mini pumpkin pies out of the pan.
- Remove paper, defrost, and enjoy your personal serving of pie!
- **You can choose to top your personal pie with fresh whipped cream, or chocolate shavings! Delicious! :).
- Keep in air tight container in the freezer, and then they're ready to eat when you've got that pumpkin pie craving!
More about "personal mini pumpkin pie food"
MINI PERSONAL PUMPKIN PIES | JUST PLAIN COOKING
Delight guests with Mini Personal Pumpkin Pies topped with whipped cream and cinnamon. A few time-saving shortcuts mean that this …
From justplaincooking.ca
Category DessertTotal Time 37 minsEstimated Reading Time 3 minsCalories 167 per serving
From justplaincooking.ca
Category DessertTotal Time 37 minsEstimated Reading Time 3 minsCalories 167 per serving
PERSONAL MINI PUMPKIN PIES RECIPE - SOUTHERN KISSED
Place the pumpkin pies in an 0ven that has been preheated to 425 degrees and bake for 10 minutes. Next, reduce the temperature to 350 …
From southernkissed.com
Ratings 3Calories 167 per servingCategory Desserts
From southernkissed.com
Ratings 3Calories 167 per servingCategory Desserts
MINI PUMPKIN PIES « CLEAN & DELICIOUS
Once your mini pumpkin pies are completely cooled, place them into airtight containers and store them in the fridge for up to about 5 days. Enjoy cold, straight from the fridge! In the freezer. To freeze these mini pumpkin pies, let them …
From cleananddelicious.com
From cleananddelicious.com
MINI PUMPKIN PIES - WIDE OPEN EATS
Unroll the pie dough and using a 3-inch round cutter, cut 6 circles out of each pie crust. Reroll the scraps if needed. Reroll the scraps if needed. Spray a muffin-tin with cooking spray and press the dough into each muffin round.
From wideopeneats.com
From wideopeneats.com
MINI PERSONAL PUMPKIN PIES - POPTOP TREE HOUSE
This one is for all you pumpkin lovers out there. While some may wait for the fall season to officially hit, I say we can have pumpkin year-round! These mini personal pumpkin pies are the sweetest little treat. The …
From poptoptreehouse.com
From poptoptreehouse.com
MINI PUMPKIN PIES RECIPE - MINI PUMPKIN PIE BITES
Place crust into prepared muffin tin, gently pressing down into each cavity. 4. In a medium bowl, add pumpkin, sugar, spice and vanilla and mix well. Stir in eggs and half and half until well combined. 5. Use a 3 Tablespoon …
From eatingonadime.com
From eatingonadime.com
EASY MINI PUMPKIN PIES RECIPE | KITCHN
Place the pumpkin purée, sweetened condensed milk, egg, pumpkin pie spice, and salt in a medium bowl and whisk until smooth. Fill the mini pies. Fill each mini pie with 3 tablespoons of filling. Each pie will be …
From thekitchn.com
From thekitchn.com
MINI PUMPKIN PIES | THE FOOD CAFE | JUST SAY YUM
Spray a 12-cup muffin tin lightly with non-stick spray and set aside. Make the sugar cookie dough or use 2 pre-made refrigerated sugar cookie dough rolls.
From thefoodcafe.com
From thefoodcafe.com
MINI PUMPKIN PIES RECIPE | SIDECHEF
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law.
From sidechef.com
From sidechef.com
MINI PERSONAL PUMPKIN PIES - THE ROUND ABOUT FARM
Instructions. Preheat oven to 425°F and spray a 24-cup mini muffin pan with nonstick cooking spray. Set aside. Cut pie crust out into circles using a wide-mouth jar lid. Push pie circles down into the muffin cups. If needed, gently knead and roll out any extra dough left from the rings to make a total of 21 circles.
From theroundaboutfarm.com
Cuisine AmericanTotal Time 40 minsServings 21
From theroundaboutfarm.com
Cuisine AmericanTotal Time 40 minsServings 21
MINI PUMPKIN PIES - SALLY'S BAKING ADDICTION
Press the dough flat into the bottom of the crevice and up the sides. Evenly spoon cold filling into each unbaked crust, filling to the top. Bake mini pies until the center is just about set and edges are lightly browned, about 21-25 minutes. Allow to cool for 5 minutes before removing from the pan.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE MOST SIMPLE MINI PUMPKIN PIES - BLESSED BEYOND CRAZY
If you don’t have a pumpkin filling recipe, use this one! Mini Pumpkin Pies Directions: Preheat oven to 375. Spray mini cupcake pan with nonstick cooking spray. Combine all the crust ingredients and mix until a dough forms. Divide the dough into 24 equal balls and spread into the bottom and up the sides of each muffin tin. Make your pumpkin ...
From blessedbeyondcrazy.com
From blessedbeyondcrazy.com
MINI PERSONAL PUMPKIN PIES | JUST PLAIN COOKING | RECIPE | PUMPKIN …
Oct 12, 2019 - Delight guests with Mini Personal Pumpkin Pies topped with whipped cream and cinnamon. A few time-saving shortcuts mean that this takes about 45 minutes start to finish. A few time-saving shortcuts mean that this takes about 45 minutes start to finish.
From pinterest.ca
From pinterest.ca
MINI PUMPKIN PIE RECIPE - SNACK GIRL
Instructions. Preheat oven to 350 F. Whisk sugar, pumpkin pie spice, salt, vanilla, evaporated milk, eggs, and pumpkin puree in a medium bowl until blended. Open up mini fillo shells and fill each one with 1 tablepoon of the pumpkin pie mixture. Place filled fillo shells on a rimmed baking sheet and bake for 14-16 minutes until pumpkin is set.
From snack-girl.com
From snack-girl.com
MINI PERSONAL PUMPKIN PIES | RECIPE | FALL DESSERTS, PUMPKIN PIE, …
Oct 28, 2020 - These mini personal pumpkin pies are the perfect dessert for any brunch or special meals for the upcoming holidays. Oct 28, 2020 - These mini personal pumpkin pies are the perfect dessert for any brunch or special meals for the upcoming holidays. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
MINI PUMPKIN PIES - PREPPY KITCHEN
In a large bowl, whisk together the pumpkin, brown sugar, cinnamon, ginger, nutmeg, salt, egg, cream, and vanilla. Fill each mini pie about 3/4 the way up, you want to leave about a 1/4 inch of crust exposed. Bake for about 25 minutes, until the filling is just set and the edge of the pie crust s golden.
From preppykitchen.com
From preppykitchen.com
WHAT I MADE FOR MONDAY - MINI PUMPKIN PIES - LITTLE BIT FUNKY
Fill all your mini pie shells to just below level with muffin pan top. Bake at 350 for 35-40 minutes for the regular sized ones and 25-30 minutes for the mini ones. Check done-ness by putting a knife in the center, if it comes out mostly clean they are done.
From littlebitfunky.com
From littlebitfunky.com
SINGLE SERVE MINI PUMPKIN PIES RECIPE - MAMA LIKES TO COOK
1) Preheat oven to 425° and spray mini muffin pan with nonstick baking spray. 2) Use a wide mouth mason jar lid to cut 21 circles of pie crust. Push the crust circles into the muffin pan cavities. 3) Add the evaporated milk, pumpkin puree, eggs, brown sugar and spices to a mixing bowl. Stir together until thoroughly combined and smooth.
From mamalikestocook.com
From mamalikestocook.com
MINI PUMPKIN PIES RECIPE | FOOD APPAREL
Recipe Notes. For "mini" mini pumpkin pies (aka in the mini muffin tin), cut out 24 pie crust rounds to size and press in each tin. Add filling. Place in preheated 400 degree F oven for 10 minutes, then decrease heat to 350 and cook 4-7 more or until golden brown (will depend on the pan you are using so keep an eye on them to prevent crust from browning to quickly).
From foodapparel.com
From foodapparel.com
MINI PUMPKIN PIES WITH SWEET AND FLUFFY ITALIAN MERINGUE
Preheat the oven to 400℉. Line large baking sheets with parchment paper. Cut the pumpkins in half with a large sharp knife. Remove the seeds and pulp using a spoon. Place them cut side down on the lined baking sheets. Bake for 40 minutes to an hour. Time will vary depending on the size of your pumpkin.
From foodologygeek.com
From foodologygeek.com
MINI PUMPKIN PIE RECIPE (PERSONAL PIES FOR GATHERINGS)
1.Preheat oven to 425°F and spray a 24-cup mini muffin pan with nonstick cooking spray. Set aside. 2.Cut pie crust out into circles using a wide-mouth jar lid. Push pie circles down into the muffin cups. If needed, gently knead and roll out any extra dough left from the rings to make a total of 21 circles.
From thehappyhomelife.com
From thehappyhomelife.com
MINI PUMPKIN PIES (VIDEO) - NATASHASKITCHEN.COM
How to Make Mini Pumpkin Pies. Roll pie dough to 1/8” thick on a floured surface. Cut 12 (3 1/2” diameter) circles. Re-roll scraps of homemade pie dough if needed to get 12. Grease a 12-count non-stick muffin pan lightly with cooking spray and place dough rounds inside of each cup, molding it to the sides of the muffin cups.
From natashaskitchen.com
From natashaskitchen.com
ADORABLE PERSONALIZED MINI PUMPKIN PIE BITES
Mix pumpkin pie filling ingredients in a large mixing bowl until smooth. Divide filling among the mini pie shells. Place in the pre-heated oven and bake for 10 minutes. Reduce temperature to 350 and bake an additional 10-12 minutes until pie filling is just set, and a toothpick inserted into the center comes out clean.
From sassylittlebites.com
From sassylittlebites.com
EASY MINI PUMPKIN PIES - LUNDS & BYERLYS
With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.
From lundsandbyerlys.com
From lundsandbyerlys.com
PERSONAL PUMPKIN PIES | THE HUMBLE COOK
Divide filling among the mini pie shells. Place in the pre-heated oven and bake for 10 minutes. Reduce temperature to 350°F (175°C) and bake an additional 10-12 minutes, until pie filling is just set and a toothpick inserted into the centre comes out clean.
From thehumblecook.com
From thehumblecook.com
MINI PUMPKIN PIES - MY KITCHEN SERENITY
Instructions. Preheat oven to 425°F and spray a 24-cup mini muffin pan with nonstick cooking spray. Set aside. Cut pie crust out into circles using a wide-mouth jar lid. Push pie circles down into the muffin cups. If needed, gently knead and roll out any extra dough left from the rings to make a total of 21 circles.
From mykitchenserenity.com
From mykitchenserenity.com
MINI PUMPKIN PIE RECIPE (DONE IN 30 MINUTES!) - DINNER, THEN …
Cut your pie crust into circles approximately 3 ½ inches in diameter. Place the circles into a muffin tin, forming a pie crust cup in each muffin circle. Whisk together pumpkin puree, sugar, eggs, evaporated milk, cinnamon, ginger, salt and nutmeg in a large bowl then pour it into the mini pie crusts in the muffin tin. Bake for 20-25 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
INDIVIDUAL MINI PUMPKIN PIES - TODAY'S CREATIVE IDEAS
Place in the preheated oven and bake for 10 minutes. Reduce temperature to 350 and bake an additional 10-12 minutes, until pie filling is just set and a toothpick inserted into the center comes out clean. Remove from the oven and cool for 10-15 minutes before removing from muffin tin and topping with whipped cream.
From todayscreativeideas.com
From todayscreativeideas.com
EATING BY ELAINE | SHARING MY LOVE OF PLANT-BASED, ALLERGY-FRIENDLY …
For each flap, I leave a little parchment paper sticking out of the muffin cavity. In a blender, add soaked and drained sunflower seeds, pumpkin puree, maple syrup, pumpkin pie spice, vanilla and salt. Blend until smooth and creamy. Taste and adjust seasonings if needed.
From eatingbyelaine.com
From eatingbyelaine.com
HEALTHY MINI PUMPKIN PIES RECIPE | HUNGRY GIRL
Spray a 12-cup muffin pan with nonstick spray. Place a wonton wrapper into each cup of the muffin pan. Press it into the bottom and up along the sides. Lightly spray wrappers with nonstick spray. Bake until lightly browned, about 8 minutes. Meanwhile, thoroughly mix remaining ingredients in a medium bowl. Spoon pumpkin mixture into wonton cups ...
From hungry-girl.com
From hungry-girl.com
MINI PERSONAL PUMPKIN PIES RECIPE | MEAT + THREE MEALS
Mix pumpkin pie filling ingredients in a large mixing bowl until smooth. Divide filling among the mini pie shells. Place in the pre-heated oven and bake for 10 minutes. Reduce temperature to 350 and bake an additional 10-12 minutes, until pie filling is just set and a toothpick inserted into the center comes out clean. Remove from
From meatandthreemeals.com
From meatandthreemeals.com
MINI PUMPKIN PIES - RECIPES | PAMPERED CHEF CANADA SITE
Directions. Preheat the oven to 350°F (180°C). Unroll the pie crusts onto a lightly floured surface. Cut 3 circles from each crust with the large Pie Dough Cutter. Place the circles into the wells of the Mini Pie Pan, pressing the dough into the bottom, up the sides, and pressing the edge of the dough into the scalloped rim.
From pamperedchef.ca
From pamperedchef.ca
MINI PUMPKIN PIES - BAKING FOR FRIENDS
Flatten dough into 2 discs, wrap in plastic and refrigerate for 30 minutes. Set out mini muffin tins and set aside. Meanwhile, make your filling. In a large bowl, whisk together pumpkin puree, eggs, cream, brown sugar, granulated sugar, cinnamon, ginger, cloves, nutmeg and vanilla. Preheat your oven to 425˚F.
From bakingforfriends.com
From bakingforfriends.com
MINI PUMPKIN PIES | LIBBY'S® - BAKING AND SAVORY RECIPES
Step 1. Remove pie crust from the fridge or freezer and let thaw. Preheat the oven to 375 degrees F. Lightly grease a muffin tin with cooking spray and set aside. Step 2. Next, make your pumpkin pie filling: in a large bowl, whisk together the pumpkin puree, egg, egg yolk, pure maple syrup, unsweetened almond milk, vanilla extract, pumpkin pie ...
From verybestbaking.com
From verybestbaking.com
MINI PUMPKIN PIES FOR DOGS - PAWSOME RECIPES
Preheat the oven to 190C/375F degrees. Add the ingredients in a food processor and blend into a dough. If the mixture is too sticky add more flour. If too dry, add water. Remove the dough and roll out in between two layers of parchment paper. Cut out circles large enough to cover the mini muffin tin holes.
From pawsomerecipes.com
From pawsomerecipes.com
PERSONAL MINI PUMPKIN PIE - PESTO & MARGARITAS
Instructions. Preheat oven to 425°F and spray a 24-cup mini muffin pan with nonstick cooking spray. Set aside. Cut pie crust out into circles using a wide-mouth jar lid.
From pestoandmargaritas.com
From pestoandmargaritas.com
MINI PUMPKIN PIES RECIPES - EASY MINI PUMPKIN PIE
Cool 5 minutes; remove shells from pan to cooling rack to cool completely. In a large mixing bowl, whisk together the milk and pudding mix until thickened. Stir in the pumpkin pie spice and pumpkin puree until thoroughly combined. Fill each shell with the pumpkin mixture. Serve immediately, or refrigerate and serve within 3 days.
From dearcrissy.com
From dearcrissy.com
SINGLE-SERVING MINI PUMPKIN STREUSEL PIES - WHOLE AND HEAVENLY …
Divide filling between ramekins and gently smooth tops. Make the streusel: In a medium bowl, toss all streusel ingredients together, cutting in butter with a fork until crumbly. Sprinkle streusel evenly over filling of each ramekin. Bake pies at 350F 30-35 minutes or until a knife inserted in the middle comes out clean.
From wholeandheavenlyoven.com
From wholeandheavenlyoven.com
MINI PUMPKIN PIES - CULTURED PALATE
In a bowl, combine the pumpkin, whipped topping and spice mix. Photo 1. Fold the ingredients together gently so you don't lose the volume from the whipped topping. Photo 2. Spoon the filling into each tart shell - fill it full and pile it high. Photo 3. Sprinkle the pumpkin pie spice over the tops of the tarts.
From myculturedpalate.com
From myculturedpalate.com
HOW TO MAKE DELICIOUS MINI PUMPKIN PIES ⋆ BY PINK
Mix together eggs, sugar, salt, cinnamon, ginger, and cloves. Blend in pumpkin. Mix in sweetened condensed milk and evaporated milk until thoroughly combined, creamy, and smooth. Set aside. In a small bowl, combine ingredients for the praline topping. Melt butter. Chop nuts. Mix together brown sugar, flour, and pecans. Stir in melted butter.
From by-pink.com
From by-pink.com
MINI PUMPKIN PIES - CULINARY HILL
Instructions. Preheat oven to 425 degrees. Roll out pie crust and trim to line a 6-inch pie plate. Press into plate and flute the edge of the crust. Re-roll remaining pie dough and line the second pie plate, fluting the edge. In a small bowl, combine sugar, …
From culinaryhill.com
From culinaryhill.com
30 CALORIE MINI PUMPKIN PIES - SLENDER KITCHEN
30 Calorie Mini Pumpkin Pies. 30 Calorie Mini Pumpkin Pies are the perfect bite size holiday treat and couldn't be easier to make for a delicious and guilt free treat. 30 Calorie Mini Pumpkin Pies need to be on your holiday menu! These adorable, bite sized treats come together in 30 minutes and have all the flavor of pumpkin pie without the guilt.
From slenderkitchen.com
From slenderkitchen.com
DELICIOUS MINI PUMPKIN PIES - A FOOD LOVER'S KITCHEN
Place in the pre-heated oven and bake for 10 minutes. Reduce temperature to 350 and bake an additional 10-12 minutes, until pie filling is just set and a toothpick inserted into the center comes out clean. Remove from oven and cool for 10-15 minutes before removing from muffin tin and topping with whipped cream.
From afoodloverskitchen.com
From afoodloverskitchen.com
MINI PERSONAL PUMPKIN PIES (A SHORTCUT FOR THANKSGIVING)
Directions for making mini personal pumpkin pies. Press a 1.5 or 2 inch round cookie cutter or biscuit cutter (that’s been sprayed with non stick cooking spray) into the pie gently turning back and forth against the edge of the pie crust, without cutting into the top portion of the crust. Work your way from the outside edges of the pie inwards.
From southerncrushathome.com
From southerncrushathome.com
MINI PUMPKIN PIES RECIPE - LIBBY'S®
MAKE IT. Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into shells. Bake for 15 minutes. Reduce oven temperature to 350° F.; bake for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire ...
From verybestbaking.com
From verybestbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search