Christmas Fruit Bars Food

CHRISTMAS FRUIT BARS

Steps:

• In a large bowl and using electric mixer beat eggs with 1c icing sugar until light and fluffy.
• Stir in 1/4c melted butter.
• Whisk together flour, baking powder and salt and stir into egg mixture.
• Stir in walnuts, dates and candied fruit.
• Spread in greased 8" square cake pan.
• Bake in centre of 350 oven for 30-35 minutes or until top is golden and firm to the touch.
• Let cool in pan on rack.
• To make the icing:In bowl beat 1/4c butter until light.
• Gradually add 1c icing sugar until fluffy.
• Spread over top of cooled bars.

HONEY FRUIT BARS

Steps:

• Beat eggs, add honey and vanilla.
• Add dry ingredients which have been sifted together.
• Add dates, nuts, and cherries.
• Mix well.
• Bake in greased 13 x 9 pan 45 minutes at 350 degrees or until browned.
• Cut into bars when cool and roll in powdered sugar.

HOLIDAY FRUITCAKE BARS

Steps:

• Beat eggs with a mixer until they are golden yellow and doubled in volume - 2 or 3 minutes.
• Add in 1 cup sifted powdered sugar and vanilla.
• Mix together flour, baking powder and salt.
• Take 2 tablespoons of flour mixture and stir in with candied fruit, nuts and currants, to keep fruit from clumping in the batter.
• Add the rest of the flour mix to the eggs and sugar.
• Fold fruit and nuts into batter.
• Spoon batter into a well greased 11" by 7" pan.
• Some years I use parchment paper instead.
• Bake at 350 degrees for 30 minutes.
• Mix together rum and second cup of powdered sugar to make a glaze.
• Spread the icing onto the bars about 5 minutes after they've come out of the oven.
• Let bars cool and cut into bars.