GRILLED CLAMS WITH LEMON-CAYENNE BUTTER
Provided by Melissa Clark
Categories dinner, easy, quick, main course
Time 2m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a mortar and pestle, or on a cutting board using flat part of a knife, mash together garlic and salt until a paste forms. Scrape paste into a small bowl and stir in butter, lemon juice and cayenne. Taste and make sure salt and lemon are balanced.
- Preheat grill. Place clams directly on grill grate or on a large baking pan in a single layer. Cover grill and let clams cook for 2 minutes. Open grill and check clams, using tongs to remove any that have opened, and transfer them to a large bowl. Be careful not to spill clams' juices when transferring them. Close grill lid and check every 30 seconds, removing clams as they open.
- Pour lemon-cayenne butter over clam bowl and toss lightly. Serve hot, garnished with chives.
Nutrition Facts : @context http, Calories 359, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 25 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 15 grams, Sodium 1049 milligrams, Sugar 0 grams, TransFat 1 gram
GRILLED CLAMS WITH LEMON BUTTER
Manila Clams are most often sold by the pound, but we purchase by the dozen. Count 12 -18 per person, depending on whether you are serving them as an appetizer or the meal; but always add another dozen in case some don't open. The sauce is easy to increase depending on number of people. We use 3 dozen clams for 2 people.Serve with lots of grilled bread for dipping. *The bread has the Carbs, there are very few in the sauce.
Provided by Deb
Categories Appetizer Main Course
Number Of Ingredients 9
Steps:
- We always buy fish, shellfish, and seafood from a reputable fish store. Products are fresh and cleaned. Store clams in the refrigerator over a dish of ice, not in the plastic bag they come home in.
- Start the grill and heat to 450.
- Place clams on a grill grate and place on barbeque with cover closed.
- Meanwhile, heat butter, wine, lemon, and herbs in a small saucepan. Bring to a boil, reduce heat and simmer until clams are done.
- After 5 minutes start checking the clams. They will "pop" as they open and once open, you can remove them from the grill and place on a serving platter. The grill won't be closed all the time from here on in.
- Place thick cut pieces of bread on grill beside the clams. (Because we dip the bread in a butter sauce, we don't oil them, but go ahead if you want to.)
- Once all/most clams have opened (about 8 - 10 minutes), discard any that haven't and serve.
- We place clams in a dish and pour some butter lemon sauce over and dip away!
GRILLED CLAMS WITH HERB BUTTER
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to medium-high heat.
- In a small saucepan over low heat, combine the butter, herbes de Provence, garlic and 1/4 teaspoon salt. Heat until melted and beginning to brown, about 8 minutes. Remove from the heat and set aside for 15 minutes to allow the flavors to infuse.
- Meanwhile, place the clams directly on the hot grill. Close the lid and cook until the clams pop open, 6 to 8 minutes. Remove the clams to a platter and serve with crusty bread and herb butter for dipping.
GRILLED CLAMS WITH GARLIC BUTTER
This dish has a flavor so exquisite that it defies this very simple preparation. Once people taste these clams, they can never get enough. We have served this appetizer at Summer Shack since the day we opened and it is still one of our very best sellers. Grilled Clams are best made with small, special count littlenecks (about 1 1/2-inches wide). It's really easy, you put the clams directly over the hot fire and as soon as the shells pop open, you must take them off the grill or they will burn right through the shells. Place them right onto a bed of rock salt to hold them steady and spoon a few drops of sauce on each clam. If you are using a Great Grate, you can just remove the grate; no rock salt is needed. For equipment you will need a grill, grill brush and a pair of long tongs. The "Great Grate" is optional, but makes the job much easier.
Provided by Food Network
Categories appetizer
Yield 4 to 6 servings as an appetizer
Number Of Ingredients 7
Steps:
- Preheat a grill or Great Grates over medium heat.
- Scrub and rinse the clams. Keep refrigerated until ready to use.
- Melt 3 tablespoons butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic and saute, stirring, until it is fragrant but does not color, about 30 seconds. Add the white wine and heavy cream, increase the heat to medium-high and reduce by half, about 8 minutes. Add the remaining butter 1 piece at a time, whisking constantly, until the sauce is shiny, emulsified, and thick enough to coat the back of a spoon. Remove the saucepan from the heat. Add the chives and season with salt and pepper. Keep the sauce warm until ready to serve.
- Set up the littleneck clams on the grill or Great Grates or place them directly on the grill. Cook the clams without turning them. As soon as the clams pop open, after 8 to 10 minutes, transfer them carefully with tongs to a platter (or plates) of rock salt. If you are using a Great Grate, this won't be necessary. Use the tongs to pry off the top shells. Spoon 1 teaspoon sauce over each clam and serve immediately.
BARBECUED CLAMS
Steps:
- Place clams on hot grill until they open.
- Remove the top part of shell and brush clam tops with barbecue sauce. Place on grill for a few minutes to heat sauce. Serve immediately.
Nutrition Facts : @context http, Calories 99, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 1 gram, Fiber 0 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 629 milligrams, Sugar 12 grams, TransFat 0 grams
GRILLED CLAMS WITH LEMON-GINGER BUTTER AND GRILLED BAGUETTE
Provided by Bon Appétit Test Kitchen
Categories Shellfish Appetizer Fourth of July Quick & Easy Father's Day Backyard BBQ Dinner Lunch Seafood Clam Grill Grill/Barbecue Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Prepare barbecue (high heat). Using spatula, blend butter, minced shallot, minced fresh parsley, fresh lemon juice, minced fresh ginger, and finely grated lemon peel in small bowl; season to taste with salt and pepper. Thinly spread lemon-ginger butter on 1 side of each bread slice. Arrange clams in single layer in disposable aluminum pan. Place pan on grill, cover barbecue, and cook just until clams open, 8 to 10 minutes (discard any clams that do not open).
- Using slotted spoon, transfer grilled clams to 2 shallow bowls. Grill bread until slightly charred, 1 to 2 minutes per side. Add remaining lemon-ginger butter to juices in pan; stir on grill until melted. Pour juices from pan over clams. Serve with bread.
GRILLED CLAMS WITH HERB BUTTER
When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.
Provided by John Derian
Categories Herb Shellfish Appetizer Fourth of July Quick & Easy Low Cal Low Sodium Father's Day Backyard BBQ Seafood Clam Summer Grill Grill/Barbecue Dill Parsley Butter Green Onion/Scallion Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in a medium bowl until well blended. Season herb butter to taste with salt and pepper.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Place clams on grill rack and cover grill with lid. Grill until clams just open, 6-8 minutes (discard any that do not open). Use tongs to transfer to a platter, being careful to keep as much juice in the shells as possible.
- Dot clams with herb butter; let stand until butter melts. Serve warm with lemon wedges alongside for squeezing over.
GRILLED CLAMS WITH GARLICKY WHITE WINE SAUCE
Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes I will even place an old pot with boiling water or broth in it on the grill to add some steam. Adding some aromatics to the pot also seems to add to the flavor or the clams really well. This serves 6 as an appy or 2 as a meal if you include some bread and a green salad. Of course I could probably finish the whole lot of them off all by myself! lol Hope you enjoy this simple yet delicious dish!
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil over medium heat. Melt butter then add garlic and saute for about 1 minute or until garlic is fragrant.
- Pour in the wine and bring to a boil, cooking until the wine has reduced to about half its original volume. Taste and season with salt and pepper as desired. I use sea salt and fresh ground peppercorns. Set sauce aside and keep warm.
- Get grill as hot as you can for best results. Place the clams on grill. (A disposible foil pan works great for this!) Grill until the clams have opened and discard any clams that do not.
- Remove from grill and pour clams and juice into a shallow bowl. Pour sauce sauce over the top. Top with parsley and any optional garnishes as desired.
- Serve immediately with some good crusty bread to soak up all the yummy juices.
- Have another glass of wine and ENJOY!
Nutrition Facts : Calories 223.8, Fat 6.4, SaturatedFat 1.7, Cholesterol 82.3, Sodium 128.7, Carbohydrate 6.9, Sugar 0.2, Protein 29.1
GRILLED CLAMS WITH GARLIC BUTTER
From Jasper White. These are his notes regarding the recipe... Grilled clams are best made with small, special-count little necks (about 1 1/2 inches wide). You just put the clams directly over the hot fire-but you must take them off the grill as soon as the shells pop open, or they will burns, right through the shells. Place them on a bed of rock salt to hold them steady and spoon a few drops of sauce on each clam.
Provided by Brookelynne26
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a medium fire.
- To make the sauce: Heat 3 tablespoons of the butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic and sauté, stirring, until it is fragrant but has not colored, about 30 seconds. Add the white wine and heavy cream, increase the heat to medium-high, and simmer to reduce by half, about 8 minutes. Add the remaining 5 tablespoons butter one piece at a time, whisking constantly until the sauce is shiny, emulsified, and thick enough to coat the back of a spoon. Remove the saucepan from the heat, add the chives, and season with salt and pepper. Set aside in a warm spot until ready to serve.
- Line a serving platter or plates with a bed of rock salt. Place the clams directly on the grill. Grill the clams, without turning them, until they pop open, 8 to 10 minutes. Immediately, and carefully, transfer the clams with tongs to the platter or plates. Use the tongs to pry off the top shells. Spoon 1 teaspoon sauce over each clam and serve immediately.
Nutrition Facts : Calories 419.2, Fat 30.2, SaturatedFat 18.3, Cholesterol 132.5, Sodium 1033.4, Carbohydrate 8.2, Fiber 0.1, Sugar 0.2, Protein 25.8
More about "grilled clams with lemon cayenne butter food"
HOW TO COOK CLAMS ON THE GRILL: 15 STEPS (WITH ... - WIKIHOW
From wikihow.com
GRILLED CLAMS WITH LEMON GINGER BUTTER - PESCATARIAN RECIPES
From fooddiez.com
GRILLED CLAMS WITH LEMON-CAYENNE BUTTER RECIPE | GRILLED ...
From pinterest.jp
GRILLED CLAMS WITH LEMON-CAYENNE BUTTER - MASTERCOOK
From mastercook.com
GRILLED CLAMS WITH LEMON-CAYENNE-GARLIC BUTTER RECIPE ...
From eatyourbooks.com
GRILLED CLAMS WITH WHITE WINE-GARLIC BUTTER - MYRECIPES
From myrecipes.com
GRILLED CLAMS WITH GARLIC PARMESAN BASIL BUTTER - THE ...
From thesuburbansoapbox.com
GRILLED CLAMS WITH LEMON-GINGER BUTTER AND GRILLED ...
From fooddiez.com
GRILLED CLAMS IN GARLIC BUTTER | TRAEGER GRILLS
From traeger.com
GRILLED CLAMS WITH HERB BUTTER BEST RECIPES
From recipesforweb.com
GRILLED CLAMS WITH LEMON-SHALLOT BUTTER RECIPE - BON APPéTIT
From bonappetit.com
GRILLED CLAMS WITH LEMON-GINGER BUTTER AND GRILLED ...
From eatthismuch.com
CAMPFIRE STEAMED CLAMS - FRESH OFF THE GRID
From freshoffthegrid.com
GRILLED CLAMS WITH LEMON BUTTER SAUCE - GUSTO TV
From gustotv.com
CLAMS IN LEMON BUTTER SAUCE RECIPE | MYRECIPES
From myrecipes.com
GRILLED CLAMS WITH LEMON-CAYENNE BUTTER - PLAIN.RECIPES
From plain.recipes
GRILLED CLAMS IN LEMON HERB BUTTER - JUST~ONE~DONNA
From justonedonna.com
GRILLED CLAMS WITH LEMON, PARSLEY, GARLIC AND BUTTER ...
From culinaryworks.com
GRILLED CLAMS WITH LEMON-CAYENNE BUTTER RECIPE - NYT COOKING
From epicurious.netlify.app
GRILLED CLAMS WITH LEMON-CAYENNE BUTTER RECIPE | RECIPE ...
From pinterest.com
GRILLED LITTLENECK CLAMS WITH LEMON-BUTTER SAUCE RECIPE ...
From cdkitchen.com
GRILLED CLAMS WITH LEMON-CAYENNE BUTTER
From goodfoodstore.com
10 BEST CHERRYSTONE CLAMS RECIPES | YUMMLY
From yummly.com
GRILLED CLAMS WITH LEMON-CAYENNE BUTTER RECIPE | RECIPE ...
From pinterest.co.uk
GRILLED CLAMS WITH FRIED GARLIC RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED MANILA CLAMS WITH LEMON HERB BUTTER - FORK KNIFE …
From forkknifeswoon.com
GRILLED LITTLENECK CLAMS WITH LEMON-CAPER BUTTER | BETTER ...
From bhg.com
GRILLED CLAMS WITHOUT THE SHUCKING - THE NEW YORK TIMES
From nytimes.com
GRILLED GIANT CLAMS WITH GARLIC LEMON HERB BUTTER RECIPE
From gooddecisions.com
GRILLED CLAMS WITH LEMON-CAYENNE BUTTER - DINING AND COOKING
From diningandcooking.com
GRILLED CLAMS WITH LEMON-CAYENNE BUTTER RECIPE | EAT YOUR ...
From eatyourbooks.com
GRILLED CLAMS WITH LEMON, PARSLEY, GARLIC AND BUTTER ...
From culinaryworks.com
GRILLED CLAMS IN LEMON BUTTER SAUCE - I CAN COOK THAT
From icancookthat.org
GRILLED CLAMS WITH LEMON BUTTER – WINE TRAVEL FOOD
From wine-travel-food.com
GRILLED CLAMS BUTTER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love