Creamed Celery And Peas Food

CREAMED CELERY, FROM 1928

Creamed Celery, from 1928 image

I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My favorite is dated 1928. This recipe comes from that book.

Provided by Annacia

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh celery
2 tablespoons butter
2 tablespoons flour
1 cup milk
salt and pepper
1/2 cup grated cheese
4 tablespoons breadcrumbs
1 teaspoon butter

Steps:

Cut celery to 1 inch pieces.
Cover with water and cook till tender but not soft.
Drain, saving the celery liquid.
Melt the butter, mix in the flour and gradually blend in the milk to make a smooth white sauce.
Use some saved celery liquid to thin the sauce if needed and save the rest for the soup pot.
Mix the cooked celery into the sauce and turn into a well buttered dish (oven proof).
Sprinkle the cheese over the top.
Sprinkle the crumbs that have been lightly browned in the butter over the top of the dish.
Bake in a moderate oven (350 degrees) for about 20 mins or until the cheese melts and the mixture is heated through/.

SAUTEED PEAS AND CELERY

Sauteed Peas And Celery image

Make and share this Sauteed Peas And Celery recipe from Food.com.

Provided by MizzNezz

Categories Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1/4 cup chopped red onion
1/4 cup chopped celery
1 (10 ounce) box frozen peas (or 2 cups fresh peas)
2 tablespoons chopped celery leaves
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Heat oil in skillet on med, add onions, cook until soft.
Add celery, cook until crisp tender.
Increase heat to med hi, add peas.
Cook until peas are heated through (about 6 minutes).
Stir in celery leaves, salt and pepper.

Nutrition Facts : Calories 120.4, Fat 7, SaturatedFat 1, Sodium 378.1, Carbohydrate 11.2, Fiber 3.3, Sugar 4.4, Protein 3.9

PEAS AND CELERY

Peas and Celery image

"This recipe came with the first microwave we purchased, in the early '80's, and was one of the first vegetable recipes I tried," recalls Phyllis Groves of Ukiah, California. "I loved the results and still prepare this side dish often."

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3 celery ribs, chopped
1/3 cup chopped onion
2 tablespoons water
2 tablespoons butter
1 package (10 ounces) frozen peas
1/4 teaspoon lemon-pepper seasoning

Steps:

In a microwave-save dish, combine the celery, onion, water and butter. Cover and microwave on high for 4-5 minutes. Stir in peas and lemon-pepper. Cover and microwave 4-6 minutes longer. Let stand for 4 minutes or until peas are tender.

Nutrition Facts : Calories 90 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 170mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges

CREAMY BRAISED CHICORY/BELGIAN ENDIVE AND CELERY WITH PEAS

Creamy Braised Chicory/Belgian Endive and Celery With Peas image

This recipe would make a lovley side dish to your Christmas of Thanksgiving turkey. In fact the recipe source ('Good Food' magazine December 2005) suggests to serve this at Christmas. It serves 8 as a side dish together with another side dish. However, it can also be served as a main dish as I did. It will serve 3 then. We had this as a main course together with 'wild rice mix' (longgrain rice with wild rice pieces in it). Lovely!

Provided by tigerduck

Categories Vegetable

Time 1h

Yield 3-8 serving(s)

Number Of Ingredients 8

Ingredients

4 heads chicory lettuce, cut in half lengthways (quarter bigger ones)
4 stalks celery, trimmed and cut into fingers
8 slices pancetta or 8 slices lean streaky bacon
200 ml chicken stock (7fl oz) or 200 ml vegetable stock (7fl oz)
142 ml double cream
140 g frozen peas (or petit pois, 5oz)
salt
pepper

Steps:

Heat oven to 200C / fan 180C / 295F / gas 6. Hold one chicory half and a length of celery together and wrap with a rasher of pancetta or bacon to make a bundle. Repeat with remaining veg and place in a shallow ovenproof dish. If you have any leftover celery, pop that in too. Pour in the stock and cream, season to taste and cover tightly with foil.
Bake for 40 minutes or until the vegetables are soft. Remove the foil and stir in the peas. Cook for 10 minutes more until the bacon is crisp and the peas just cooked.
Serve this as a main dish together with rice (serves 3) or as a side dish (serves up to eight).

Nutrition Facts : Calories 234.3, Fat 18.9, SaturatedFat 11.4, Cholesterol 68.2, Sodium 210, Carbohydrate 11.7, Fiber 2.8, Sugar 4.6, Protein 5.5

CREAMED CELERY

Creamed Celery image

A great way to use up that tired celery at the bottom of your crisper. This also works well mixed with 2 cups of cooked pasta and served with pork chops.

Provided by Arts Protege

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup chicken stock
3 cups celery, chopped
1 carrot, thinly sliced
1/4 teaspoon rosemary
2 tablespoons butter
3 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon white pepper
1 cup milk

Steps:

Simmer vegetables and rosemary in stock until tender (10 - 15 minutes.).
In another sauce pan melt butter; blend in flour, salt and pepper.
Add milk, cook until thickened.
Stir sauce into undrained vegetables.

Nutrition Facts : Calories 93.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 16.5, Sodium 225.5, Carbohydrate 7.9, Fiber 1.2, Sugar 1.6, Protein 2.7

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AMISH CREAMED CELERY RECIPE (AUTHENTIC) - AMISH HERITAGE

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Creamed Celery And Peas Food

CREAMED CELERY, FROM 1928

I have a summer job in the local museum and I have access to the exhibits. On display are some old cookbooks and I often have time to browse them. My favorite is dated 1928. This recipe comes from that book.

SAUTEED PEAS AND CELERY

Make and share this Sauteed Peas And Celery recipe from Food.com.

PEAS AND CELERY

"This recipe came with the first microwave we purchased, in the early '80's, and was one of the first vegetable recipes I tried," recalls Phyllis Groves of Ukiah, California. "I loved the results and still prepare this side dish often."

CREAMY BRAISED CHICORY/BELGIAN ENDIVE AND CELERY WITH PEAS

CREAMED CELERY

A great way to use up that tired celery at the bottom of your crisper. This also works well mixed with 2 cups of cooked pasta and served with pork chops.

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