Tomato And Mozzarella Salad With Balsamic Vinegar And Basil Food

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TOMATO, MOZZARELLA, AND BASIL SALAD



Tomato, Mozzarella, and Basil Salad image

Provided by Ina Garten

Categories     side-dish

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

6 small tomatoes (4 medium)
1 pound fresh mozzarella
10 to 15 basil leaves
3 tablespoons good olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.

Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams

BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD



Balsamic Marinated Tomato and Mozzarella Salad image

A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.

Provided by Marie

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup balsamic vinegar
1/2 teaspoon salt
black pepper
1 clove minced garlic
3 tablespoons chopped fresh basil
1/4 cup onion, chopped
1 1/2 cups mozzarella cheese, cubes
1 pint grape tomatoes or 1 pint cherry tomatoes, halved

Steps:

  • Mix together first five ingredients for dressing and toss in cheese and tomatoes.
  • Chill until ready to serve.

TOMATO BASIL MOZZARELLA SALAD



Tomato Basil Mozzarella Salad image

This light and super tasty tomato, basil & mozzarella salad is the perfect dish to serve for lunch, dinner, or as an appetizer. It takes minutes to put together and uses flavorful Italian ingredients like basil, mozzarella, cherry tomatoes, and balsamic vinegar.

Provided by Ben Rayl

Categories     Side Dish

Time 10m

Number Of Ingredients 7

16 ounces cherry tomatoes (halved)
8 ounces mozzarella pearls (BelGioioso)
1 clove garlic (diced)
2 tablespoons balsamic vinegar
4 tablespoons basil (chopped)
1 tablespoon Italian seasoning
1 teaspoon salt (sea salt or Himalayan salt)

Steps:

  • Wash and slice each cherry tomato into halves.
  • Add cherry tomatoes and mozzarella balls to small mixing bowl.
  • Dice the garlic clove and add it to mixing bowl with salt and Italian seasoning.
  • Add fresh chopped basil leaves.
  • Mix in the bowl with the balsamic vinegar until well combined.
  • Spoon and serve.

Nutrition Facts : Calories 202 kcal, Carbohydrate 8 g, Protein 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 952 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving

HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL



Heirloom Tomato Salad with Mozzarella and Basil image

Wonderful heirloom tomato salad to pair with any Italian dish. Chop ingredients and mix all together for a great salad, or slice for an easy appetizer.

Provided by GirlyGamerGeek

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 6

½ cup balsamic vinegar
1 bunch fresh basil leaves, chopped
1 ½ cups extra-virgin olive oil
5 heirloom tomatoes, diced
1 (8 ounce) container mini fresh mozzarella balls, diced
salt and ground black pepper to taste

Steps:

  • Combine balsamic vinegar and basil in a bowl. Pour in olive oil slowly while whisking constantly.
  • Place tomatoes and mozzarella in a bowl. Pour vinaigrette over the top. Season with salt and pepper and toss together.

Nutrition Facts : Calories 649.1 calories, Carbohydrate 9.6 g, Cholesterol 29.3 mg, Fat 64.4 g, Fiber 1.7 g, Protein 8.3 g, SaturatedFat 13.2 g, Sodium 91 mg, Sugar 6.2 g

TOMATO BASIL SALAD WITH BALSAMIC DRESSING



Tomato Basil Salad With Balsamic Dressing image

I got this recipe from The New American Heart Association Cookbook. Low fat, low calories, great taste...what's not to love! I usually add more cheese. Refrigerate the tomatoes for at least an hour before serving to let them soak in all that wonderful dressing!

Provided by Grammy Charlotte

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

4 medium tomatoes, sliced
2 tablespoons fresh basil, chopped or
2 teaspoons dried basil, crumbled
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon sugar
1/4 teaspoon pepper
2 tablespoons mozzarella cheese
2 teaspoons parmesan cheese

Steps:

  • For salad, arrange tomato slices on a large plate or platter. Sprinkle with basil.
  • In a small bowl, whisk together dressing ingredients. Pour over tomatoes.
  • Sprinkle with cheeses. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 51.1, Fat 3.1, SaturatedFat 0.7, Cholesterol 2.3, Sodium 28.7, Carbohydrate 4.7, Fiber 1.1, Sugar 3.3, Protein 1.6

FRESH TOMATO & MOZZARELLA SALAD



Fresh Tomato & Mozzarella Salad image

Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.

Provided by CandyTX

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 medium tomatoes
1/2 lb fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry)
1/2 cup torn basil leaves
3 tablespoons olive oil
4 teaspoons balsamic vinegar
kosher salt or sea salt, to taste

Steps:

  • Cut up the tomatoes and mozzarella into large cubes.
  • Add basil leaves and drizzle w/ vinegar and olive oil.
  • Stir lightly.
  • Sprinkle with a little salt.
  • Chill at least one hour.
  • Store in refrigerator.

MOZZARELLA, TOMATO AND BASIL SALAD



Mozzarella, Tomato and Basil Salad image

Make and share this Mozzarella, Tomato and Basil Salad recipe from Food.com.

Provided by TishT

Categories     Vegetable

Time 5m

Yield 1 serving dish, 4 serving(s)

Number Of Ingredients 6

4 large tomatoes
2 cups mozzarella cheese
8 -10 leaves fresh basil
4 tablespoons extra virgin olive oil
salt and pepper
balsamic vinegar (optional)

Steps:

  • Slice tomatoes and mozzarella cheese same thickness.
  • Arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish.
  • Drizzle with olive oil (and balsamic vinegar if desired).
  • Serve with salt and pepper to individual taste.

MOZZARELLA TOMATO AND BASIL SALAD



Mozzarella Tomato and Basil Salad image

Make and share this Mozzarella Tomato and Basil Salad recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 lb mozzarella cheese
1/2 cup fresh basil, chopped
4 tomatoes
1/4 cup red wine vinegar or 1/4 cup balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup olive oil

Steps:

  • Slice cheese as thin as possible.
  • Slice tomato.
  • On a large platter arrange alternate slices of cheese and tomatoes.
  • Sprinkle with basil.
  • Combine vinegar salt pepper and olive oil and drizzle over tomatoes and cheese.
  • Let marinate at room temperature for up to 1 hour before serving.

Nutrition Facts : Calories 555, Fat 53.5, SaturatedFat 13.1, Cholesterol 44.9, Sodium 655.2, Carbohydrate 6.3, Fiber 1.6, Sugar 3.8, Protein 13.9

FRESH MOZZARELLA & TOMATO SALAD WITH BALSAMIC VINAIGRETTE



Fresh Mozzarella & Tomato Salad With Balsamic Vinaigrette image

A great summer recipe when the tomatoes are plentiful. Great served with a steak or Italian Food or just some cold-cuts, cheese and crackers on the side. You can also add sliced Black Olives or Kalmata Olives if you like,

Provided by cajunhippiegirl

Categories     < 15 Mins

Time 10m

Yield 4 Serving, 4 serving(s)

Number Of Ingredients 9

8 ounces fresh mozzarella balls, sliced
3 cups fresh baby greens
3 tomatoes, sliced
2 tablespoons fresh basil, chpped
1/4 cup olive oil
3 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt (or to taste)
fresh ground pepper

Steps:

  • Mix Vinegar, mustard, salt and pepper together.
  • Add oil and whisk until well blended.
  • Spread greens on plate or in bowl.
  • Cover with tomato slices.
  • Arrange Cheese slices on top of tomatoes.
  • Drizzle dressing over salad.
  • Sprinkle with fresh basil.

Nutrition Facts : Calories 317.6, Fat 26.4, SaturatedFat 9.4, Cholesterol 44.9, Sodium 516.3, Carbohydrate 6.9, Fiber 1.1, Sugar 4.8, Protein 13.5

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