Chili Cheese Dip V Food

CHILI CHEESE DIP V

Steps:

• In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
• Heat in the microwave on high heat 5 minutes, or until the cheese has melted.

CHILI CHEESE DIP

Steps:

• Heat oven to 325ºF.
• Spread cream cheese onto bottom of pie plate; top with chili and cheddar.
• Bake 15 to 18 min. or until dip is heated through and cheddar is melted.
• Top with onions and tomatoes.

CHILI CHEESE DIP

Steps:

• Melt Velveeta in microwave.
• Add chili, green chilies, & olives.
• Transfer to small crockpot.
• Serve hot with tortilla chips or Fritos.

CHILI CHEESE DIP

Steps:

• Cook the beef, stirring, in a dry medium skillet over medium-high heat until golden and starting to caramelize, about 5 minutes. Remove with a slotted spoon and pour off any excess liquid. Add the olive oil to the pan.
• Reduce the heat to medium and cook the onions, stirring occasionally, until browned, 5 to 6 minutes. Add the cumin, chili powder and garlic and cook, stirring, until fragrant, about 1 minute. Sprinkle in the flour and cook, stirring, until the flour smells toasty, 1 minute. Pour in the beer and canned tomatoes and chiles, bring to a boil and cook 2 minutes. Gradually add the milk, whisking, and bring to a gentle boil until thickened, about 2 minutes. Add the cheeses and reduce the heat to low. Cook, stirring frequently, until the cheese fully melts, about 3 minutes. Stir in the reserved beef.
• Transfer to a serving dish, garnish with cilantro and serve warm with chips.

CHILI CHEESE DIP III

Steps:

• Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

PHILLY CHEESY CHILI DIP

Steps:

• Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
• Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
• Sprinkle with onions.

3-INGREDIENT CHILI CHEESE DIP

Steps:

• Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

CHILI CHEESE DIP

Steps:

• 1. WITH BAK OF SPOON SPREAD CREAM CHEESE INTO PIE PLATE
• 2. POUR ON THE CHILI ON THE CREAM CHEESE
• 3. TOP WITH CHEDDAR CHEESE
• 4. MICROWAVE FOR 2-3 MINUTES N SERVE WITH CHIPS...ENJOY :)

CHILI CHEESE DIP

Steps:

• Spread the cream cheese evenly in the bottom of a 10-inch microwave-safe pan or dish. Spread the chili over the cream cheese and top with the cheese. Microwave on high for 4 to 5 minutes, or until the cheese is completely melted.
• Serve with the tortilla chips.
• Kitchen Chemistry
• Here is some real kitchen chemistry. I got this from my AP Chemistry teacher and thought it was instructions for a lab experiment. It was titled "Edible polymers: A partial thermal degradation of carbon dioxide-foamed saccharides with protein inclusions." The directions were to combine 1 1/2 cups sucrose, 1 cup glucose solution, and 1/2 cup H2O and bring to a boil. Add 3 tablespoons solidified mixed esters and heat to 250˚ F. Add 2 1/4 cups protein pellets and heat to 300˚F. Remove from the heat and stir in 1/2 teaspoon sodium chloride, 1/4 teaspoon sodium bicarbonate, and 3/4 teaspoon 4-hydroxy-3-methoxy-benzaldehyde. After wracking my brain trying to figure out what solidified mixed esters and protein pellets were, she told me the common names of the ingredients (sugar, corn syrup, water, butter, peanuts, salt, baking soda, and vanilla). It was a recipe for peanut brittle.

CHILI CHEESE DIP

Steps:

• In large pan brown ground beef and drain.
• Add chili and cubed Velveeta.
• Stir occasionally until cheese is melted.
• Serve warm with tortilla chips.