Hummus Cracker Snacker Food
HUMMUS & CRACKER SNACKER
Hummus doesn't need much to make it into a great snack-maybe just a few crackers and some cucumbers and cherry tomatoes for crunch and color.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving, 2 topped crackers
Number Of Ingredients 4
Steps:
- Top crackers with remaining ingredients.
Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
HEALTHY AND NUTRITIOUS HUMMUS CRACKER SNACKS
These crunchy hummus crackers are delicious and healthy, serve to guests or have as an afternoon snack!
Provided by Kate
Categories Appetizer
Number Of Ingredients 6
Steps:
- Cut the cucumbers and thinly slice the cherry tomatoes
- Spread a generous amount of hummus on the crackers. (Serving tip - add small waves an peaks to give character).
- Place the tomatoes an cucumber on the the hummus-topped crackers. (Serving tip - arrange them in different quantities and create different patterns).
- Add the balsamic cream and pepper to taste.
HUMMUS SNACK PACK
Have this tasty Hummus Snack Pack on hand to stave off hunger pangs. Assembled with cucumbers, cherry tomatoes and crackers, it's perfect munchie fare. Pack our tasty Hummus Snack Pack in your bag as you head to school or work for convenient snacking on the go.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Place hummus in small resealable container; place remaining ingredients in separate container.
- Refrigerate both until ready to serve.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 8 g
HEAVENLY HUMMUS CRACKERS
Eat your chickpeas with your chickpeas in a crunchy cracker form! I put the types of flour used in brackets to get better nutritional info.
Provided by selfmadegirl
Categories Lunch/Snacks
Time 30m
Yield 36 crackers, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 325 degrees and line a baking sheet with parchment paper.
- Cream all of the ingredients together until a smooth, cohesive ball of dough is formed.
- Roll out the dough on a lightly floured, clean surface, to about 1/4 inch thickness and prick it all over with a fork.
- Cut the dough into equally sized strips, approximately 1 inch wide and 3
- inches long, and lay them on a lightly greased baking sheet.
- Bake until lightly browned on the edges, about 20 - 25 minutes.
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