MOM'S BEST FRUIT AMBROSIA RECIPE
Sweet, nutty and full of marshmallows, this is a great traditional dessert. It's perfect for any potluck!
Provided by Mom's Recipe Collection
Categories Dessert
Time 2h10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine cool whip and sour cream in a large container until sour cream is completely incorporated.
- Stir in the drained mandarins and pineapple, followed by the coconut and rainbow marshmallows. Add in the pecans, if using.
- Drain and press the cherries between two sheets of paper towel, then carefully stir into the ambrosia salad to prevent bruising.
- Cover, and refrigerate for at least 2 hours before serving.
MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD
One of My Mom's Best Recipes...She's been making it for years & it brings back childhood memories whenever I make it. See my recipes on LoriAnnsFoodandFam.Blogspot.com
Provided by Lori Roggenbuck
Categories Other Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.
AMBROSIA (FRUIT SALAD)
My family calls it Fruit Salad and this recipe, from my mom, is the best I've ever tasted. I've added a couple of ingredients to her original version which makes it more colorful, and now my mom uses them, too. Make a healthier version of this by using low-fat/fat free sour cream or cottage cheese blended smooth - tastes just...
Provided by Donna Graffagnino
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Make sure that crushed or tidbit pineapple and mandarin oranges are well drained.
- 2. Prepare the apple last so that it doesn't begin to oxidize, or mix it into the sour cream right away.
- 3. Add all of the ingredients to a bowl, EXCEPT for the mandarin oranges and marshmallows; mix well.
- 4. Gently stir in the marshmallows and mandarin oranges being careful not to break the oranges apart.
- 5. Cover bowl and refrigerate for at least 4 hours or overnight. Serve and wait for the compliments.
- 6. *Note: My mom's recipe called for pecans, I prefer walnuts. Use what suits your taste the best. Too much coconut will give the dish a chalky feel, but will still taste great, just be sure to use very fresh coconut.
- 7. I added the grapes and cherries to my version, and you can add raisins, bananas, strawberries, blueberries, etc. Even if you omit the coconut or nuts it's still wonderful.
5 CUP SALAD
My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.
Provided by sugarmama
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 5h10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g
MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD RECIPE - (4.5/5)
Provided by carvalhohm2
Number Of Ingredients 6
Steps:
- Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.
FRUIT SALAD WITH MARSHMALLOWS
One year I was asked to bring a fruit salad to a family Christmas dinner. I found several fruit salad recipes, but none seemed really special for the holidays. I devised this recipe and everyone loved it. After that, I became the "official fruit salad person" for all family get-togethers.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Just before serving, add sour cream and toss to coat.
Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 18mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
"ANGEL FLUFF" COOL WHIP FRUIT SALAD
Steps:
- Combine first 5 ingredients in a large bowl.
- Gently fold in the whipped topping until completely combined.
- Refrigerate until ready to serve.
- Garnish with additional marshmallows and rainbow sprinkles (optional) before serving.
Nutrition Facts : ServingSize 0.5 cup, Calories 164 kcal, Carbohydrate 30 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 60 mg, Sugar 19 g
RECIPE MARSHMALLOW SALAD
Optional - can of passionfruit. This salad sounds awful, but when eaten with ham off the bone it is incredible
Provided by katelt
Number Of Ingredients 5
Steps:
- Chop marshmallows into quartersDrain mandarin and pineappleMix the whole lot in a nice glass bowl
MOM'S 5 CUP SALAD WITH PINEAPPLE DRESSING
When I lost this recipe, I searched everywhere for one just like it. None of them had the dressing, which, IMO, makes this fruit salad. The dressing is very similar to what's used in Taffy Apple Salads, so I used that for awhile. I finally found my mom's recipe in a basket full of old recipes and want to post it here. I could eat all of this in one sitting. I don't care for the coconut, so I don't add it. I also guessed on the number of servings. Prep time includes time spent whisking dressing.
Provided by Mickeymousemom
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the first five ingredients together in large mixing bowl.
- Dressing:.
- Combine the rest of the ingredients for the dressing in a small saucepan and cook over medium heat til thickened, stirring constantly(I use a whisk).
- Let dressing cool slightly then pour over salad and chill. Serve cold.
Nutrition Facts : Calories 285.8, Fat 18.2, SaturatedFat 13.4, Cholesterol 52.1, Sodium 44.9, Carbohydrate 29.8, Fiber 3.3, Sugar 20.1, Protein 4.1
CLASSIC AMBROSIA SALAD
Ambrosia Salad is a classic fruit salad that's been around since the days of potlucks. This easy fruit salad is perfection with a sweet and fluffy whipped cream dressing, soft mini marshmallows and colorful fruit.
Provided by About a Mom
Categories Side Dish
Number Of Ingredients 8
Steps:
- In a large bowl, gently mix the drained mandarin oranges, pineapple and cherries. Stir in yogurt, marshmallows, pecans and coconut. Using a spatula, gently fold in whipped topping. Refrigerate for at least 1 hour before serving. Serve chilled.
Nutrition Facts : ServingSize 1 g, Calories 340 kcal, Carbohydrate 54 g, Protein 5 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 2 mg, Sodium 66 mg, Fiber 4 g, Sugar 48 g
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