Moms Best Marshmallow Coconut Fruit Salad Food

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MOM'S BEST FRUIT AMBROSIA RECIPE



Mom's Best Fruit Ambrosia Recipe image

Sweet, nutty and full of marshmallows, this is a great traditional dessert. It's perfect for any potluck!

Provided by Mom's Recipe Collection

Categories     Dessert

Time 2h10m

Yield 8

Number Of Ingredients 8

8 oz cool whip
1/2 cup sour cream
11 oz mandarins
20 oz crushed pineapple
10 oz maraschino cherries
1 cup shredded coconut
2 cups fruity rainbow marshmallows
3/4 cups crushed pecans (optional)

Steps:

  • Combine cool whip and sour cream in a large container until sour cream is completely incorporated.
  • Stir in the drained mandarins and pineapple, followed by the coconut and rainbow marshmallows. Add in the pecans, if using.
  • Drain and press the cherries between two sheets of paper towel, then carefully stir into the ambrosia salad to prevent bruising.
  • Cover, and refrigerate for at least 2 hours before serving.

MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD



Mom's Best Marshmallow & Coconut Fruit Salad image

One of My Mom's Best Recipes...She's been making it for years & it brings back childhood memories whenever I make it. See my recipes on LoriAnnsFoodandFam.Blogspot.com

Provided by Lori Roggenbuck

Categories     Other Salads

Time 15m

Number Of Ingredients 6

20 oz can pineapple chunks, 2 cups fresh
11 oz canned mandarin oranges
10 oz maraschino cherries, halved
16 oz sour cream
2 c shredded sweetened coconut
10 oz mini marshmallows

Steps:

  • 1. Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.

AMBROSIA (FRUIT SALAD)



Ambrosia (Fruit Salad) image

My family calls it Fruit Salad and this recipe, from my mom, is the best I've ever tasted. I've added a couple of ingredients to her original version which makes it more colorful, and now my mom uses them, too. Make a healthier version of this by using low-fat/fat free sour cream or cottage cheese blended smooth - tastes just...

Provided by Donna Graffagnino

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 9

1 c red and/or green grapes, halved
1 c broken pecans or walnuts
1 small can crushed or tidbit pineapple, drained well
1/2 c maraschino cherries, halved
1/2 c flaked coconut
1 large apple, peeled cored and diced
1 16 oz container sour cream
1 can(s) 11 or 15 oz mandarin orange segments, drained
1 c miniature marshmallows

Steps:

  • 1. Make sure that crushed or tidbit pineapple and mandarin oranges are well drained.
  • 2. Prepare the apple last so that it doesn't begin to oxidize, or mix it into the sour cream right away.
  • 3. Add all of the ingredients to a bowl, EXCEPT for the mandarin oranges and marshmallows; mix well.
  • 4. Gently stir in the marshmallows and mandarin oranges being careful not to break the oranges apart.
  • 5. Cover bowl and refrigerate for at least 4 hours or overnight. Serve and wait for the compliments.
  • 6. *Note: My mom's recipe called for pecans, I prefer walnuts. Use what suits your taste the best. Too much coconut will give the dish a chalky feel, but will still taste great, just be sure to use very fresh coconut.
  • 7. I added the grapes and cherries to my version, and you can add raisins, bananas, strawberries, blueberries, etc. Even if you omit the coconut or nuts it's still wonderful.

5 CUP SALAD



5 Cup Salad image

My Gami always made this for Thanksgiving. It's a sweet fruit and coconut salad that's simple to make.

Provided by sugarmama

Categories     Salad     Fruit Salad Recipes     Orange Salad Recipes

Time 5h10m

Yield 8

Number Of Ingredients 5

1 cup mini marshmallows
1 cup shredded coconut
1 cup drained mandarin oranges
1 cup drained pineapple chunks
1 cup sour cream

Steps:

  • Mix marshmallows, coconut, oranges, pineapple, and sour cream together in a bowl. Cover and refrigerate until flavors blend, 5 to 6 hours.

Nutrition Facts : Calories 157.1 calories, Carbohydrate 19.2 g, Cholesterol 12.6 mg, Fat 8.7 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 51.3 mg, Sugar 14.5 g

MOM'S BEST MARSHMALLOW & COCONUT FRUIT SALAD RECIPE - (4.5/5)



Mom's Best Marshmallow & Coconut Fruit Salad Recipe - (4.5/5) image

Provided by carvalhohm2

Number Of Ingredients 6

20 ounces pineapple chunks, drained (or 2 Cups Fresh)
1 (11 ounce) can mandarin oranges, drained
10 ounces Maraschino cherries, drained & halved
16 ounces sour cream
2 cups sweetened coconut, shredded
10 ounces mini marshmallows

Steps:

  • Combine fruit in large bowl, fold in sour cream & coconut. Stir well. Refrigerate for 2-3 hours before serving.

FRUIT SALAD WITH MARSHMALLOWS



Fruit Salad with Marshmallows image

One year I was asked to bring a fruit salad to a family Christmas dinner. I found several fruit salad recipes, but none seemed really special for the holidays. I devised this recipe and everyone loved it. After that, I became the "official fruit salad person" for all family get-togethers.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12-16 servings.

Number Of Ingredients 9

1 can (15 ounces) mandarin oranges, drained
1-1/2 cups halved red seedless grapes
1-1/2 cups halved green grapes
1 jar (10 ounces) red maraschino cherries, halved, rinsed and drained
1 jar (10 ounces) green maraschino cherries, halved, rinsed and drained
1 can (8 ounces) unsweetened pineapple chunks, drained
2 cups miniature marshmallows
1 cup sweetened shredded coconut
1 cup sour cream

Steps:

  • In a large bowl, combine the first eight ingredients. Just before serving, add sour cream and toss to coat.

Nutrition Facts : Calories 149 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 18mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

MARSHMALLOW FRUIT SALAD



Marshmallow Fruit Salad image

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

Steps:

  • In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.

"ANGEL FLUFF" COOL WHIP FRUIT SALAD



Stir together this sweet and delicious Angel Fluff Cool Whip Fruit Salad in just 5 minutes! It's the perfect make ahead light dessert or easy side dish recipe for any special occasion.

Provided by Blair Lonergan

Categories     Dessert     Salad     Side Dish

Time 5m

Number Of Ingredients 7

1 (20 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) can crushed pineapple, well drained
1 cup sweetened flaked coconut
1 cup miniature marshmallows (plus extra for garnish)
1 (16 ounce) container frozen whipped topping, thawed (or 2 8-ounce containers)
Optional garnish: rainbow sprinkles

Steps:

  • Combine first 5 ingredients in a large bowl.
  • Gently fold in the whipped topping until completely combined.
  • Refrigerate until ready to serve.
  • Garnish with additional marshmallows and rainbow sprinkles (optional) before serving.

Nutrition Facts : ServingSize 0.5 cup, Calories 164 kcal, Carbohydrate 30 g, Protein 2 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 60 mg, Sugar 19 g

RECIPE MARSHMALLOW SALAD



Recipe Marshmallow Salad image

Optional - can of passionfruit. This salad sounds awful, but when eaten with ham off the bone it is incredible

Provided by katelt

Number Of Ingredients 5

1 Can Mandarin pieces
1 Can Pineapple chunks
1 Cup Shredded Coconut
1 Cup Sour Cream
1 Packet Pink and White Marshmallows

Steps:

  • Chop marshmallows into quartersDrain mandarin and pineappleMix the whole lot in a nice glass bowl

MOM'S 5 CUP SALAD WITH PINEAPPLE DRESSING



Mom's 5 Cup Salad With Pineapple Dressing image

When I lost this recipe, I searched everywhere for one just like it. None of them had the dressing, which, IMO, makes this fruit salad. The dressing is very similar to what's used in Taffy Apple Salads, so I used that for awhile. I finally found my mom's recipe in a basket full of old recipes and want to post it here. I could eat all of this in one sitting. I don't care for the coconut, so I don't add it. I also guessed on the number of servings. Prep time includes time spent whisking dressing.

Provided by Mickeymousemom

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup mandarin orange, drained
1 cup pineapple tidbits, drained (save juice for dressing from approx 20 ounce can)
1 cup miniature marshmallow
1 cup coconut
1 cup sour cream
1/4 cup sugar
1 egg, beaten
2 tablespoons flour
1 tablespoon lemon juice
juice from drained pineapple

Steps:

  • Mix the first five ingredients together in large mixing bowl.
  • Dressing:.
  • Combine the rest of the ingredients for the dressing in a small saucepan and cook over medium heat til thickened, stirring constantly(I use a whisk).
  • Let dressing cool slightly then pour over salad and chill. Serve cold.

Nutrition Facts : Calories 285.8, Fat 18.2, SaturatedFat 13.4, Cholesterol 52.1, Sodium 44.9, Carbohydrate 29.8, Fiber 3.3, Sugar 20.1, Protein 4.1

CLASSIC AMBROSIA SALAD



Classic Ambrosia Salad image

Ambrosia Salad is a classic fruit salad that's been around since the days of potlucks. This easy fruit salad is perfection with a sweet and fluffy whipped cream dressing, soft mini marshmallows and colorful fruit.

Provided by About a Mom

Categories     Side Dish

Number Of Ingredients 8

15 oz. can mandarin oranges, drained
20 oz. can pineapple chunks, drained
12 oz. jar maraschino cherries (without stems), drained
6 oz. container vanilla Greek yogurt
1 cup mini marshmallows
1 cup shredded coconut
8 oz. tub whipped topping, thawed
1/2 cup chopped pecans

Steps:

  • In a large bowl, gently mix the drained mandarin oranges, pineapple and cherries. Stir in yogurt, marshmallows, pecans and coconut. Using a spatula, gently fold in whipped topping. Refrigerate for at least 1 hour before serving. Serve chilled.

Nutrition Facts : ServingSize 1 g, Calories 340 kcal, Carbohydrate 54 g, Protein 5 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 2 mg, Sodium 66 mg, Fiber 4 g, Sugar 48 g

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