Lemon Thyme Compound Butter Food

LEMON-HERB COMPOUND BUTTER

Lemon-Herb Compound Butter image

Provided by Geoffrey Zakarian

Time 5m

Yield about 1/3 cup

Number Of Ingredients 8

Ingredients

4 tablespoons salted butter, at room temperature
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh tarragon
1/4 teaspoon red chile flakes
Grated zest of 1 lemon
1 clove garlic, finely grated
Freshly ground black pepper

Steps:

In a small bowl, add the butter, mint, parsley, tarragon, chile flakes, lemon zest, garlic and black pepper to taste and mash it up with a fork. Transfer to a ramekin.

LEMON HERB BUTTER

Lemon Herb Butter image

This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.

Provided by Karin Landers

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

½ cup unsalted butter at room temperature
2 tablespoons lemon zest
1 teaspoon fresh lemon juice
½ teaspoon finely chopped fresh rosemary
½ teaspoon finely chopped fresh thyme
½ teaspoon finely chopped fresh sage
salt and ground black pepper to taste

Steps:

Mash butter in a bowl until smooth and creamy. Mix lemon zest, lemon juice, rosemary, thyme, sage, salt, and black pepper into the butter until thoroughly combined.

Nutrition Facts : Calories 82.2 calories, Carbohydrate 0.3 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 16.8 mg, Sugar 0.1 g

LEMON COMPOUND BUTTER

Lemon Compound Butter image

Make and share this Lemon Compound Butter recipe from Food.com.

Provided by Rita1652

Categories Sauces

Time 5m

Yield 16 serving(s)

Number Of Ingredients 2

Ingredients

8 tablespoons unsalted butter, softened
1 tablespoon fresh lemon zest or 1 tablespoon orange zest

Steps:

Combine all ingredients and blend well.
Roll into a log, using plastic wrap.
Use immediately or refrigerate for use in 1-2 days.
To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.

Nutrition Facts : Calories 51.1, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 0.8, Carbohydrate 0.1, Protein 0.1

GRILLED SALMON WITH HERB AND MEYER LEMON COMPOUND BUTTER

Grilled Salmon with Herb and Meyer Lemon Compound Butter image

Provided by Anne Burrell

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 stick butter, room temperature
2 Meyer lemons, zested
1/2 bunch dill, finely chopped
1/2 bunch thyme, picked and finely chopped (lemon thyme is even better)
1 small clove garlic, smashed and finely chopped
Kosher salt
4 (6-ounce) salmon fillets, skin-on
Extra-virgin olive oil

Steps:

In a small bowl, combine the butter, zest, herbs and garlic. Mix until everything is well mixed. Season, to taste, with salt. If using right away, keep the butter at room temperature. If making ahead, reserve in the refrigerator and bring to room temperature before using.
Preheat grill to medium.
Remove the salmon from the refrigerator and let come to room temperature. Season with salt and coat with olive oil. Brush and oil the grill. Place the salmon, skin side down, on the clean, preheated grill. After 2 to 3 minutes, rotate the salmon 90 degrees to create cross-hatch grill marks on the salmon skin. Cook the salmon for another 3 to 4 minutes. As the salmon cooks it will turn from translucent orange to opaque pink.
Turn the salmon over and cook for another 2 to 3 minutes. If the salmon starts to burn, or the flames flare up move the fish to a cooler part of the grill.* Remove from the grill and top with the room temperature compound butter. The butter should act as a sauce and melt over and coat the grilled salmon.
What a delish fish!
*Tip: It is a general rule to cook fish for 8 minutes per inch of thickness. I like salmon cooked to about medium, so I cook mine for a little less.

COMPOUND BUTTER

Compound Butter image

A mixture of butter and other ingredients makes a compound butter, which can be used as a kind of insta-sauce on top of cooked meat, vegetables or fish. A classic variety is maître d'hotel butter, which uses thyme and lemon juice as flavoring agents. But a cilantro-and-lime-juice compound butter is a marvelous thing to apply to fish, and you could even think of adding a tiny dice of jalapeño pepper to the mix. Lemon-basil is terrific as well - you could add some garlic to that and omit the shallots. Some cooks take maître d'hotel butter and add Roquefort cheese to it as a topping for steak. Compound butter is a theme on which to improvise. The following recipe provides the basic instructions.

Provided by Sam Sifton

Categories dips and spreads

Time 10m

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

8 tablespoons unsalted butter
1 tablespoon herb leaves, minced
1 small shallot, peeled and minced
2 teaspoons freshly squeezed lemon or lime juice
Splash Champagne or white-wine vinegar

Steps:

Put the butter on a cutting board and, using a fork, cut the other ingredients into it until the butter is creamy and smooth. Scrape the butter together with a chef's knife, and form it into a rough log. If making ahead of time, roll it tightly in a sheet of plastic wrap and refrigerate or freeze until ready to use.

Nutrition Facts : @context http, Calories 214, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 23 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 15 grams, Sodium 5 milligrams, Sugar 1 gram, TransFat 1 gram

HERBED COMPOUND BUTTER

Herbed Compound Butter image

A compound butter - a stick of butter seasoned with herbs, lemon and garlic or shallots - is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.

Provided by Melissa Clark

Categories sauces and gravies

Time 10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) unsalted butter, softened
1 tablespoon minced shallots or 1 garlic clove, grated on a Microplane or minced
1 tablespoon chopped fresh thyme or rosemary
1 tablespoon minced parsley or chives
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/4 teaspoon fine sea salt, more to taste

Steps:

In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams

LEMON-THYME BUTTER

Lemon-Thyme Butter image

This makes a perfect dipping sauce for artichokes.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 4

Ingredients

1/2 cup (1 stick) melted butter
1 teaspoon dried thyme
1 tablespoon fresh lemon juice
coarse salt and ground pepper

Steps:

In a small bowl, stir together melted butter, dried thyme, and fresh lemon juice. Season with coarse salt and ground pepper.

More about "lemon thyme compound butter food"

LEMON-THYME BUTTER | AMERICA'S TEST KITCHEN RECIPE

lemon-thyme-butter-americas-test-kitchen image

Web 6 tablespoons unsalted butter, softened 1 tablespoon minced fresh thyme ¾ teaspoon finely grated lemon zest plus 1/4 teaspoon juice Pinch salt …
From americastestkitchen.com
Servings 6
Category Quick, Condiments

Lemon Thyme Compound Butter Food

LEMON-HERB COMPOUND BUTTER

LEMON HERB BUTTER

This was an accidental compound butter that is refreshing and delicious on rolls, stuffed into the skin of a turkey before cooking, or added to steamed vegetables.

LEMON COMPOUND BUTTER

Make and share this Lemon Compound Butter recipe from Food.com.

GRILLED SALMON WITH HERB AND MEYER LEMON COMPOUND BUTTER

COMPOUND BUTTER

HERBED COMPOUND BUTTER

LEMON-THYME BUTTER

This makes a perfect dipping sauce for artichokes.

More about "lemon thyme compound butter food"

LEMON-THYME BUTTER | AMERICA'S TEST KITCHEN RECIPE

HERB COMPOUND BUTTER RECIPE - LOVE AND LEMONS

LEMON THYME SHALLOT COMPOUND BUTTER – A VERY MERRI …

LEMON-HERB COMPOUND BUTTER RECIPE | LAND O’LAKES

HOW TO MAKE COMPOUND BUTTER - WHOLESOME YUM

THE SIMPLE METHOD FOR MAKING COMPOUND BUTTER - TASTING TABLE

LEMON, PARSLEY, GARLIC COMPOUND BUTTER - EAT SIMPLE FOOD

CLASSIC LEMON THYME COMPOUND BUTTER (VEGAN) – SMALL KITCHEN, …

LEMON THYME HERBS: HOW TO GROW LEMON THYME PLANTS

LEMON THYME (THYMUS CITROIDORUS): CARE & GROWING GUIDE - THE …

TROUT IN LEMON AND THYME BUTTER | FOOD & HOME MAGAZINE

SUNGLOW LEMON THYME COMPOUND BUTTER BLEND | VENTURA FOODS

LEMON THYME: TINY LEAVES WITH A CITRUSY KICK - EPIC GARDENING

LEMON GARLIC COMPOUND BUTTER WITH PARSLEY OR THYME RECIPE

OUR BEST WHITE BEAN RECIPES | FOOD NETWORK CANADA

EASY LEMON BUTTER (+ FLAVOR VARIATIONS) - ALPHAFOODIE

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search