Holiday Chicken Salad My Way Food
CHICKEN SALAD MY WAY
My mom really likes the DC Chicken Salad at Corner Bakery, so I came up with a copy that tastes as good as the real thing. Enjoy!
Provided by ILLUMINATIAN
Categories Salad
Time 8h45m
Yield 3
Number Of Ingredients 14
Steps:
- Place the 1-inch piece of ginger and star anise in a pot of water over medium-heat and bring to a boil. Add chicken to the water. Lower heat to medium-low; simmer until chicken is no longer pink the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to the touch, dice into bite-sized pieces.
- Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey; set aside.
- Combine the diced chicken, celery, apple, onion, raisins, walnuts and 2 teaspoons minced ginger in a bowl. Drizzle dressing into the chicken mixture; stir until pieces are evenly coated. Cover and refrigerate overnight.
Nutrition Facts : Calories 471.6 calories, Carbohydrate 19 g, Cholesterol 54.5 mg, Fat 37.3 g, Fiber 2.4 g, Protein 18 g, SaturatedFat 5.4 g, Sodium 357.4 mg, Sugar 12 g
HOLIDAY CHICKEN SALAD
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!
Provided by emmaxwell
Categories Salad
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 15.2 g, Cholesterol 42 mg, Fat 23.1 g, Fiber 2 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 213.1 mg, Sugar 10.7 g
HOLIDAY CHICKEN SALAD
This is great either as sandwich filling or used as an appetizer to stuff plum tomatoes or pastry puffs etc...Serving depend on whether you are serving as an appetizer or as a sandwich filling.
Provided by greysangel
Categories Spreads
Time 20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together mayonnaise with paprika and seasonings.
- Blend in dried cranberries, celery, bell pepper, onion, and nuts.
- Add chopped chicken, and mix well.
- Season with black pepper to taste.
- Chill 1 hour.
Nutrition Facts : Calories 147.4, Fat 7.5, SaturatedFat 1.4, Cholesterol 41.3, Sodium 200.8, Carbohydrate 5.5, Fiber 1.8, Sugar 2.5, Protein 14.6
HOLIDAY CHICKEN SALAD
Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!
Provided by emmaxwell
Categories Salad Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 15.2 g, Cholesterol 42 mg, Fat 23.1 g, Fiber 2 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 213.1 mg, Sugar 10.7 g
HOLIDAY CHICKEN SALAD
Make and share this Holiday Chicken Salad recipe from Food.com.
Provided by JFluckie
Categories Brunch
Time 15m
Yield 5-10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, shred the drained chicken.
- Add and mix the mayo or yogurt, paprika, cranberries, celery, bell pepper, onions and nuts.
- Add pepper to taste.
- Serve as a sandwich or with crackers.
Nutrition Facts : Calories 735.8, Fat 52, SaturatedFat 9.6, Cholesterol 153.8, Sodium 491.7, Carbohydrate 19.6, Fiber 4.2, Sugar 5.9, Protein 49.1
HOLIDAY CHICKEN SALAD MY WAY
I took a fantastic chicken salad recipe an tweaked it my way - and I'm in love. Wonderful on crackers, bread for sandwiches, or just eat out of the bowl!
Provided by Rox
Categories Salad Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk mayonnaise, seasoned salt, and smoked paprika together in a bowl. Stir raisins, water chestnuts, pecans, and green onions into mayonnaise mixture until well-combined; add chicken and stir until completely coated. Season with black pepper. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 14.6 g, Cholesterol 42 mg, Fat 23.1 g, Fiber 1.8 g, Protein 14.3 g, SaturatedFat 3.3 g, Sodium 207.5 mg, Sugar 9 g
HOLIDAY CHICKEN SALAD
Steps:
- Sprinkle lemon juice over apples. Add chicken, celery, grapes, salad dressing, and seasonings; mix lightly
- Press mixture into 1 1/2 quart bowl; chill serveral hours. Unmold on serving platter.
- Combine softened cream cheese and salad dressing until well blended. Frost chicken salad. Garnish as desires.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOLIDAY CHICKEN
Make and share this Holiday Chicken recipe from Food.com.
Provided by Miss Diggy
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a 9x13 inch baking dish.
- Lay 4 chicken breasts, not in the baking dish, and top with 1/4 of the spinach and 1 oz of the cheese on each breast.
- Place another chicken breast on top of each one and press down.
- Mix together the flour, salt and nutmeg and then dip the breast"sandwiches" in the mixture, then in the eggs, and then in the cracker crumbs.
- Place in the baking dish and keep each sandwich from touching.
- Bake at 500 for 15 minutes, or until completely cooked.
Nutrition Facts : Calories 455.3, Fat 17.1, SaturatedFat 8.9, Cholesterol 273.1, Sodium 561.1, Carbohydrate 12.2, Fiber 0.4, Sugar 0.3, Protein 59.4
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