Tricolor Bean Salad Food

TRICOLOR BEAN SALAD

Tricolor Bean Salad image

Make and share this Tricolor Bean Salad recipe from Food.com.

Provided by FeedMePlz

Categories Lunch/Snacks

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
4 green onions, chopped
1 celery, thinnly sliced
1 tomatoes, chopped
2 tablespoons green chilies, canned and chopped
1 cup salsa
1 tablespoon lime juice
1 teaspoon chili powder

Steps:

Combine beans, onions, celery, tomatoes and chilies in a large bowl. Place the salsa in a small bowl or jar. Add the lime juice and chili powder. Mix well.
Pour the salsa mixture over beans. Toss to mix well. Cover and refrigerate for at least 1 hour to allow flavors to blend.
HINT: Use different kinds of beans to vary the taste of this delicious salad.

Nutrition Facts : Calories 246.9, Fat 1.2, SaturatedFat 0.2, Sodium 486.2, Carbohydrate 45.4, Fiber 13.5, Sugar 4, Protein 16.3

TRICOLOR BEAN SALAD

Tricolor Bean Salad image

Colorful

Provided by Joanne Hendriksen

Categories Vegetables

Time 15m

Number Of Ingredients 10

Ingredients

1 15 oz black beans, rinsed and drained
1 15 oz kidney beans, rinsed and drained
1 large thinly sliced celery stalk
2 Tbsp chopped green chilies
1 Tbsp lime juice
1 15 oz can cannellini beans, rinsed and drained
4 sprig(s) chopped green onions
1 medium chopped tomato
1 c mexican salsa, mild or medium
1 tsp chili powder

Steps:

1. Combine the beans, onions, celery, tomato, and chilies, in a large bowl.
2. Place the salsa in a small bowl or jar.
3. Add the lime juice and chili powder.
4. Mix well.
5. Pour the salsa mixture over beans.
6. Toss to mix well.
7. Cover and refrigerate for at least an hour to allow flavors to blend.
8. Hint: Make early to allow flavors to blend. Also use different kinds of beans to vary the taste of this delicious salad.

TRICOLOR SALAD WITH WHITE BEANS

Tricolor salad with White Beans image

Make and share this Tricolor salad with White Beans recipe from Food.com.

Provided by Bekah

Categories Lentil

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 cup cooked and drained white beans
1 yellow pepper, seeded and diced
6 cherry tomatoes, halved
2 tablespoons chopped parsley
2 tablespoons red wine vinegar
3 tablespoons olive oil
1/2 teaspoon salt
pepper

Steps:

Place beans, yellow pepper and tomatoes in large bowl.
Add parsley, vinegar, olive oil, salt and pepper and toss.
ENJOY!

Nutrition Facts : Calories 367.9, Fat 21, SaturatedFat 3, Sodium 594.9, Carbohydrate 36.9, Fiber 7.9, Sugar 1.4, Protein 11

TRICOLOR SALAD

Tricolor Salad image

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 8

Ingredients

1 tablespoon white-wine vinegar
1 teaspoon Dijon mustard
Pinch of sugar
3 tablespoons olive oil
Coarse salt and freshly ground pepper
1 endive, thinly sliced crosswise
1/2 head radicchio, cut in half and thinly sliced
2 cups loosley packed arugula

Steps:

Whisk together white-wine vinegar, mustard, and sugar in a large bowl. Slowly whisk in olive oil; season with salt and pepper. Add endive, radicchio, and arugula, and toss until well combined.

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