EAST-WEST BARBECUED CHICKEN (CROCK POT)
Make and share this East-West Barbecued Chicken (Crock Pot) recipe from Food.com.
Provided by janem123
Categories Chicken Breast
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crock.
- In a small bowl, combine ketchup, orange marmalade, brown sugar, soy sauce, vinegar, ginger, and garlic. Pour over chicken.
- Cover and cook on low for 7 to 9 hours or on high for 3 to 5 hours.
Nutrition Facts : Calories 210.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 739.7, Carbohydrate 20.3, Fiber 0.2, Sugar 18.3, Protein 28.5
OVEN BBQ CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a medium saucepan over medium heat. Add the garlic, onion, paprika, chili powder and smoked paprika and cook, stirring occasionally, until the onions soften, about 8 minutes. Add the ketchup, vinegar, butter, Worcestershire and 1 cup water. Bring to a simmer and cook, stirring occasionally, until slightly thickened and the flavors have blended, about 10 minutes.
- Pat the chicken dry and season all over with salt and pepper. Arrange the chicken skin-side down on a rimmed baking sheet. Pour the barbecue sauce over the chicken and cover with foil. Bake about 25 minutes. Remove the foil and continue to bake until the chicken is beginning to brown in spots, about 15 minutes. Turn the chicken skin-side up and bake until golden and browned in spots, about 15 minutes more. Toss to coat with the sauce on the baking sheet and serve.
BARBECUED CHICKEN
Steps:
- Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator.
- Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before cooking, which will keep the fire going longer. Place the chicken quarters on the grill, skin side down, and cook for about 45 minutes, turning once or twice to cook evenly on both sides. Brush with the marinade, as needed. The chicken quarters are done when you insert a knife between a leg and thigh and the juices run clear. Discard any unused marinade.
- Serve with extra barbecue sauce on the side.
- In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned. Add the tomato paste, vinegar, honey, Worcestershire sauce, mustard, soy sauce, hoisin sauce, chili powder, cumin, and red pepper flakes. Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
- Copyright, 1999, The Barefoot Contessa Cookbook, All Rights Reserved
- Yield: 1 1/2 quarts
EAST-WEST CHICKEN
I had copied this onto a card and had it in my box. It has rum and some other nice ingredients. Marinate, brown and bake recipe.
Provided by Oolala
Categories Chicken
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Generously sprinkle the chicken with salt and pepper to taste. Mix the first 5 ingredient after the chicken and marinate the chicken in them in the refrigerator, covered for at least 1 1/2 hours.
- Remove the chicken, reserving marinade. Brown the chicken lightly in the oil and add the brown sugar and hot water and simmer briefly.
- Transfer to a roasting pan, sprinkle with salt and pepper and add marinade and bake uncovered at 350 degrees F. for 1 to 1 1/2 hours. Add the mushrooms the last 15 minutes of cooking.
- Drain off juice and thinken it on stove top with a paste of some cornstarch and cold water. Serve with rice.
EAST-WEST BARBECUED CHICKEN
I am always looking for different recipes, but also ones that I can use up "its and bits" from my fridge. This recipe accomplishes both very well!!
Provided by Abby Girl
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in zip lock bag. Season with salt and pepper.
- Place mustard in small bowl. Whisk in orange juice, oil and pepper flakes. Pour over chicken, turning chicken to coat. Let stand 20 minutes.
- Combine chili sauce and hoisin sauce in small bowl.
- Prepare barbecue medium-high. Grill chicken until just cooked through, about 10 minutes per side.
- Brush one side with chili-sauce mixture and grill until beginning to brown, about 3 minutes. Brush second side with sauce and grill until beginning to brown. Serve hot.
Nutrition Facts : Calories 91.8, Fat 4.1, SaturatedFat 0.6, Cholesterol 0.5, Sodium 515, Carbohydrate 12.3, Fiber 1.6, Sugar 7.5, Protein 1.2
EAST-WEST BARBECUED CHICKEN
Categories Chicken Orange Hot Pepper Summer Grill/Barbecue Bon Appétit
Yield 2 Servings; can be doubled or tripled
Number Of Ingredients 8
Steps:
- Place chicken in baking pan. Season with salt and pepper. Place mustard in small bowl. Whisk in orange juice, oil and pepper flakes. Pour over chicken, turning chicken to coat. Let stand 20 minutes. Combine chili sauce and hoisin sauce in small bowl.
- Prepare barbecue (medium-high) or preheat broiler. Grill chicken until just cooked through, about 10 minutes per side. Brush one side with chili-sauce mixture and grill until beginning to brown, about 3 minutes. Brush second side with sauce and grill until beginning to brown. Serve hot.
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