SWEETENED CONDENSED MILK
Make and share this Sweetened Condensed Milk recipe from Food.com.
Provided by wildheart
Categories Sauces
Time 2m
Yield 3 1/2 cups
Number Of Ingredients 3
Steps:
- Mix the ingredients together.
- Let sit 10 minutes before using.
- Refrigerate any milk you don't use right away.
Nutrition Facts : Calories 603.8, Fat 14.7, SaturatedFat 9.2, Cholesterol 53.2, Sodium 206.4, Carbohydrate 106.8, Sugar 106.6, Protein 14.4
LACTOSE-FREE CONDENSED MILK SUBSTITUTE
Use in any recipe calling for sweetened condensed milk; equivalent to two cans. If you are trying to reduce sugar in your diet, you can omit the sugar. Adapted from Recipe #73863. Soymilk powder can be found in most health-food or bulk stores.
Provided by Geniale Genie
Categories Soy/Tofu
Time 5m
Yield 2 (300ml) cans
Number Of Ingredients 5
Steps:
- Combine everything in blender; process until smooth and creamy.
- Let stand at room temperature until cooled.
- Store in an airtight container in refrigerator or freezer.
Nutrition Facts : Calories 272.5, Fat 25.1, SaturatedFat 4.2, Sodium 336.6, Carbohydrate 6.6, Fiber 1.6, Sugar 0.9, Protein 5.7
SWEETENED CONDENSED SOYMILK
A great alternative to storebought condensed milk, especially for those who can't tolerate dairy! This recipe is equal to one 14-oz. can Eagle Brand.
Provided by Kree6528
Categories Soy/Tofu
Time 5m
Yield 14 ounces
Number Of Ingredients 4
Steps:
- Combine margarine, sugar, and soymilk powder in a medium bowl.
- Pour in boiling water.
- Stir well.
Nutrition Facts : Calories 49.4, Fat 2.4, SaturatedFat 0.5, Sodium 28.8, Carbohydrate 7.2, Sugar 7.1
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- Add the soy milk powder and sugar to your blender and blend them dry to mix them together well.
- Pour hot water from the kettle into a measuring jug up to the 1/2 cup (120ml) line and to the hot water add the coconut oil and salt and add to the blender.
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- Use a wide medium pot (a 4-quart capacity one is ideal) to make this sweetened condensed coconut milk. Pour the coconut milk and cream into the pot. Add the sugar (start at 1 cup if you want to try for a less sweet flavor) and salt. Eyeball the level in the pot to later gauge the cooking progress in reducing the mixture. Warm over medium heat, stirring occasionally with a silicone spatula, until things begin simmering.
- Adjust the heat to about medium-low to simmer for 30 to 45 minutes, scraping the pan frequently to avoid gunk from accumulating on the sides. Adjust the heat down if the bubbling proves to be too dramatic.
- The sweetened condensed coconut milk is done when the mixture has reduced to nearly a third of the original volume in the pan. Stir the mixture with the spatula and it should leave a trail on the top. Slide the pan to a cool burner and let the mixture continue to concentrate and cool. After about 10 minutes, it should have thickened further. Draw the spatula through the pot and there should be tiny gap in the bottom that holds for a minute or so. If not, you can always reheat and cook for a few minutes longer. It will thicken as it cools!
- You should have about 2 ⅓ cups. If you went too far, add coconut milk and recook briefly. Stir in the vanilla (if using), then let cool completely. Retaste and if you want more sugar, add up to ½ cup and briefly recook to melt and incorporate. Regardless, store in an airtight container and refrigerate for up to 2 months. Return to room temperature to use.
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