DIRTY RICE
Steps:
- In a large, heavy saute pan, heat 2 tablespoons of the oil over medium-high heat. Add the chicken livers and sausage and cook, stirring, until the meat is browned, about 6 minutes. Add the remaining tablespoon of oil, the onion, bell pepper, celery, garlic, Essence, salt and pepper, and cook, stirring, for 5 minutes. Add the stock and bay leaves and scrape the bottom of the pan to loosen any browned bits. Bring to a boil, then lower the heat and simmer for 5 minutes. Add the rice and stir thoroughly. Cook until the rice is heated through, about 5 minutes. Remove from the heat and remove the bay leaves. Stir in the parsley and serve.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993.
YELLOW RICE
Provided by Emeril Lagasse
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the turmeric, cumin, and cinnamon over low heat until fragrant, stirring, about 30 seconds. Add the water, salt, and butter and bring to a boil. Add the rice and stir well. Cover and reduce heat to a bare simmer. Cook, covered, without stirring until the water is absorbed and the rice is tender, about 20 minutes.
- Remove from the heat and let sit, covered, without stirring, for 10 minutes. Fluff with a fork, add scallions, and serve.
INSTANT POT CHICKEN WITH RICE AND PEAS
Pressure cookers are kitchen workhorses: the chicken breasts in this Caribbean-inspired dish cook while the cooker builds up pressure, then they get blasted with pressurized heat for only 1 minute (yes, just 1 minute!) and finish cooking while the cooker cools down and releases pressure.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Set an Instant Pot or other multi-cooker to sauté on the highest setting. Meanwhile, chop the bell pepper, slice the garlic and halve the chile pepper. When the pot is hot, add the vegetable oil, then add the bell pepper and garlic; cook, stirring, until softened, about 3 minutes. Turn off the sauté setting and stir in the rice (see Cook's Note), 1/2 teaspoon each jerk seasoning and salt and 1/2 chile pepper. Stir in 1 1/4 cups water until well combined.
- Set the rack insert over the rice. Season the chicken all over with salt and the remaining 1 1/2 teaspoons jerk seasoning; place on the rack. Put on the lid, making sure the steam valve is in the sealing position and set the cooker to high pressure for 1 minute (see Cook's Note).
- Meanwhile, drain and rinse the pigeon peas. Roughly chop the cilantro and slice the scallion. Grate the zest of 1/2 lime, then cut the lime into wedges. Finely chop the remaining 1/2 chile pepper.
- When the time is up on the Instant Pot, let it sit for 5 minutes, then carefully turn the steam valve to the venting position to release the pressure. Remove the chicken and the rack. Stir the peas, scallion and lime zest into the rice with a fork. Discard the chile half and stir in the chopped chile and cilantro.
- Divide the rice and chicken among plates; top with more cilantro. Serve with the lime wedges.
Nutrition Facts : Calories 570, Fat 10 grams, SaturatedFat 2 grams, Cholesterol 166 milligrams, Sodium 752 milligrams, Carbohydrate 57 grams, Fiber 5 grams, Protein 59 grams, Sugar 2 grams
EMERIL'S JAMAICAN JERK PORK TENDERLOINS
A grand slam by Emeril. I used 4 tenderloins and marinated them for 36 hours, and the taste was out of this world
Provided by Gianni 23
Categories Pork
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Rub the tenderloins with lime juice and set aside 15 minutes. Add the Jerk Marinade and turn to coat meat well. Cover with plastic wrap and refrigerate for at least 4 hours or up to overnight.
- Preheat a grill to medium-low. Remove the meat from the marinade, leaving some of the marinade clinging to the surface of the meat. Season the meat with the kosher salt and lightly oil the grill grates. Place the tenderloins on the grill and cook, turning occasionally, until the pork is just cooked through and nicely browned on the outside and a thermometer inserted into the center registers 145 to 150 degrees F, 28 to 30 minutes. Remove the tenderloins from the grill and allow to rest for at least 10 minutes before serving. When ready to serve, slice the tenderloins into 1/2-inch thick slices on a slight diagonal and serve fanned out on a plate,.
Nutrition Facts : Calories 438.7, Fat 15.6, SaturatedFat 2.8, Sodium 828.6, Carbohydrate 83.6, Fiber 43.3, Sugar 5.3, Protein 18.6
EMERIL'S JERK RICE
Make and share this Emeril's Jerk Rice recipe from Food.com.
Provided by jennifer.wild
Categories Low Cholesterol
Time 45m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a 2 quart sauce pot on medium-high heat and add the onions. Cook for one minute.
- Add 1/4 teaspoon salt, bell peppers, and habanero. Continue cookign until soft, about 4-6 minutes.
- Add garlic and cook for 30 seconds.
- Add cumin, allspice, cinnamon and another teaspoon salt and rice adn cook until toasted, about 4 minutes.
- Add the white pepper and stock, and bring to a boil, stirring occasionally.
- Cover with a lid and turn the heat to low.
- Continue to cook until rice is done, about 20 minutes.
- Mix in cilantro and serve immediately.
Nutrition Facts : Calories 294.9, Fat 10.6, SaturatedFat 1.6, Cholesterol 2.7, Sodium 327.4, Carbohydrate 43.4, Fiber 1.5, Sugar 2.7, Protein 6.1
FRIED RICE
Provided by Emeril Lagasse
Categories side-dish
Time 20m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- In a large skillet or wok heat oil over medium-high heat, add vegetables and cook until just tender. Push vegetables to sides of pan and pour eggs in middle. Scramble eggs, and when they begin to solidify, add soy sauce, sesame oil, and rice. Toss to combine ingredients and heat to cook rice through. Taste and adjust seasoning with salt and pepper, if needed. Serve immediately, garnished with nuts and green onions.
EMERIL'S KICKED-UP SHRIMP FRIED RICE
This is from his cookbook. Like all stir-fry dishes, it's important that you have all your ingredients prepared and ready to go once you start cooking. Since you must cook this over high heat, take care to constantly toss or stir your ingredients so that nothing gets overcooked. If you don't own a big wok or a skillet that is large enough to do this in one batch, do it in two; just be sure to wipe the pan clean with paper towels between batches.
Provided by Bren in LR
Categories < 30 Mins
Time 21m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 Tbs of the peanut oil in a large skillet or wok over high heat. When it is hot, add the eggs and a pinch of salt and pepper, and quickly stir until the eggs are fully cooked, moving the skillet off and on the heat as necessary, about 40 seconds. Transfer the eggs to a paper towel lined plate and set aside. Chop the eggs into small pieces when cool enough to handle.
- Add 1 Tbs of the remaining peanut oil to the skillet.
- In a small bowl, season the shrimp with the Essence and a pinch of salt and pepper. When the oil is hot, add the shrimp to the skillet, in batches if necessary, and cook until pink and lightly caramelized, about 2 minutes per side. Remove from the skillet and set aside.
- Add the remaining 2 Tbs peanut oil to the skillet. Add the green onion bottoms (white portion), the ginger, and the garlic, and cook until fragrant, about 15 seconds. Add the rice and cook, tossing, until it is hot and golden, about 2 minutes. Add the sesame oil and the frozen vegetables. Cook until heated through, 1 minute. Add the soy sauce, the reserved cooked eggs, and the shrimp, and cook until everything is warmed through, about 1 minute.
- Season with salt and pepper to taste, garnish with green onion tops, and serve.
- Emeril's Creole Seasoning: Combine all ingredients thoroughly in a bowl and store in airtight container away from light. Use within 3 months.
- 2 1/2 Tbs paprika; 2 Tbs salt; 2 Tbs garlic powder; 1 Tbs freshly ground black pepper; 1 Tbs onion powder; 1 Tbs cayenne; 1 Tbs dried oregano; 1 Tbs dried thyme.
Nutrition Facts : Calories 438.2, Fat 21.4, SaturatedFat 4.1, Cholesterol 211.5, Sodium 1007.3, Carbohydrate 42.8, Fiber 0.8, Sugar 0.6, Protein 17.3
More about "emerils jerk rice food"
JERK PORK RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
Cuisine CaribbeanCategory Main-DishServings 8Total Time 2 hrs 55 mins
EMERIL'S RICE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
5/5 (1)Total Time 25 minsCategory RiceCalories 101 per serving
JERK-SPICED PORK TENDERLOIN WITH BLACK BEANS AND ...
From cookingchanneltv.com
Servings 4Total Time 15 hrs 30 minsCategory Main-Dish
JERK RICE RECIPE
From tfrecipes.com
JAMAICAN JERKED CHICKEN | EMERILS.COM
From emerils.com
RED BEANS AND RICE RECIPE : EMERIL LAGASSE : FOOD NETWORK ...
From pinterest.com
EMERILS RICE RECIPES - COOKEATSHARE - RECIPES - EASY FOOD ...
From cookeatshare.com
JAMAICAN JERK RICE RECIPES
From tfrecipes.com
COMFORT FOOD | EMERILS.COM
From emerils.com
EMERILS JERK RICE RECIPES
From tfrecipes.com
EMERIL LAGASSE DIRTY RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RICE | EMERIL LIVE | FOOD NETWORK
From foodnetwork.com
EMERIL LAGASSE DRY PORK RUB RECIPE - COOKEATSHARE
From cookeatshare.com
EMERIL'S DELMONICO- CENTRAL CITY (NEW ORLEANS, USA) | THE ...
From hungrynomad.net
JERK RUB | EMERILS.COM
From emerils.com
140 EMERIL LAGASSE IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.com
EMERIL'S JERK RICE | FOOD.COM | RECIPE | JERK RECIPE, JERK ...
From pinterest.com
JERK FRIED RICE RECIPES
From tfrecipes.com
CHICKEN AND RICE CROCK POT RECIPE: EMERIL'S ORIGINAL ...
From chickenandricecrockpotrecipe.blogspot.com
CARIBBEAN JERK RICE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THE FOOD NETWORK HAS MADE SOME PRETTY BAD DECISIONS
From mashed.com
EMERIL'S PORK RUB RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EMERILS RED BEANS AND RICE RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
JAMIE OLIVER’S JERK RICE WAS A RECIPE FOR DISASTER – HERE ...
From theguardian.com
EMERIL'S SHRIMP CREOLE - FOOD NEWS
From foodnewsnews.com
JERK PORK TENDERLOINS WITH MANGO SALSA - CRECIPE.COM
From crecipe.com
EMERIL'S RED BEANS AND RICE - ALL INFORMATION ABOUT ...
From therecipes.info
EMERILS GREEN BEANS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
JAMIE OLIVER'S 'JERK RICE' ACCUSED OF CULTURAL ... - BBC NEWS
From bbc.com
PIN ON ON THE SIDE
From pinterest.com
JERK RICE AND BEANS MIX RECIPES
From tfrecipes.com
ANOTHER JERK RECIPE | EMERILS.COM
From emerils.com
R/FOOD - FURTHER PROOF THAT EMERIL IS A TOTAL JOKE AND A ...
From reddit.com
EMERIL RECIPES FOOD NETWORK - ALL INFORMATION ABOUT ...
From therecipes.info
JAMAICAN JERKED CHICKEN WITH BARBECUE SAUCE | EMERILS.COM
From emerils.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love