Boozy White Chocolate Chip Fudge Cookies Food

WHITE CHOCOLATE FUDGE

White Chocolate Fudge image

This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.

Provided by Vicki

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 1h25m

Yield 40

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese
4 cups confectioners' sugar
1 ½ teaspoons vanilla extract
12 ounces white chocolate, chopped
¾ cup chopped pecans

Steps:

Grease an 8x8 inch baking dish. Set aside.
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.

Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g

WHITE CHOCOLATE CHIP FUDGE

White chocolate chip fudge image

Why not make a gift of this indulgent fudge? You can vary it with different types of chocolate to suit different tastes

Provided by Lulu Grimes

Categories Treat

Time 25m

Yield Cuts into 12 squares

Number Of Ingredients 4

Ingredients

500g golden caster sugar
500ml double cream
3 tbsp liquid glucose (available in most supermarkets and chemists)
140g white chocolate , cut into chunks (not too small or they'll melt completely)

Steps:

Line a 22cm square non-stick tin with baking parchment. Put the caster sugar, double cream and liquid glucose in a pan. Slowly heat together, stirring continually, until the sugar melts and stops feeling grainy on the bottom of the pan. Turn up the heat and fast boil until a small amount of the mixture dropped into a glass of cold water sets into a soft ball that you can pick up on a teaspoon. By this time the bubbles in the mixture will look small and even.
Turn off the heat and keep stirring for 5 mins or until the mix starts to thicken a little. Sprinkle in the white chocolate and swirl it through the mixture once using a spatula or the handle of a wooden spoon. Pour into a tin and leave the fudge overnight to set, then turn out and cut into squares. Will keep for up to 2 months in an airtight container - don't store in the fridge or the fudge will go soft.

Nutrition Facts : Calories 444 calories, Fat 26 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 53 grams sugar, Protein 2 grams protein, Sodium 0.08 milligram of sodium

WHITE CHOCOLATE CHIP STRAWBERRY FUDGE DROP COOKIES

White Chocolate Chip Strawberry Fudge Drop Cookies image

These are great soft chocolate cookies with a slight strawberry flavor and white chips. They are always on my holiday cookie list.

Provided by Karen..

Categories Drop Cookies

Time 27m

Yield 30 cookies

Number Of Ingredients 11

Ingredients

2/3 cup butter, softened
1 cup sugar
1 large egg
1/2 teaspoon strawberry extract
1/2 cup buttermilk
6 tablespoons pureed frozen sweetened strawberries
1 3/4 cups flour
6 tablespoons unsweetened cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups white chocolate chips

Steps:

Preheat oven to 350°F.
Combine butter, sugar, egg and strawberry extract in a large bowl.
Beat at medium speed until well blended.
Beat in buttermilk and strawberry puree.
Combine flour, cocoa, baking soda and salt in a medium bowl and mix into creamed mixture at low speed until blended.
Stir in white chocolate chips.
Drop by rounded tablespoonfuls about 2-inches apart onto greased cookie sheets.
Bake 10-12 minutes or until tops spring back when touched lightly.
Remove immediately to wire racks to cool completely.