Halibut Baked In Sour Cream Food

BAKED HALIBUT SITKA

Steps:

• Preheat the oven to 475 degrees F (245 degrees C).
• Grease a 9x13 inch baking dish.
• Season halibut with salt and ground black pepper.
• Place halibut in the greased baking dish.
• Combine green onions, mayonnaise, sour cream, and dill in a bowl.
• Spread green onion mixture evenly over each halibut piece.
• Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
• Remove from the oven and let stand for 5 minutes before serving.

BAKED HALIBUT

Steps:

• Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut. , Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.

CREAMY HALIBUT OLYMPIA

Steps:

• Season halibut fillets with salt and pepper.
• Melt butter in a skillet over medium heat; add onion. Cook and stir until translucent, about 5 minutes. Add wine; simmer until slightly reduced but still juicy, about 5 minutes. Pour mixture into the bottom of a baking pan. Place seasoned halibut on top.
• Preheat oven to 350 degrees F (175 degrees C).
• Combine sour cream, mayonnaise, garlic, seafood seasoning, white pepper, paprika, and dill in a bowl. Season with salt. Pour on top of halibut. Sprinkle green onions, panko, and capers on top.
• Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

HALIBUT AND SOUR CREAM BAKE

Steps:

• Preheat oven to 450 degrees.
• Cut the halibut steaks into halves and arrange in a 6x10 inch baking dish.
• Bake for 12-15 minutes or until the fish flakes easily.
• Combine the sour cream, mayonnaise, green onions, lemon juice, salt and pepper in a bowl and mix well.
• spoon over the fish and sprinkle with cheese.
• Bake for 3-4 minutes longer or until the sauce is heated through.

HALIBUT BAKED IN SOUR CREAM

Steps:

• Salt and pepper the fish and lay it in a buttered baking pan.
• Combine the remaining ingredients and spread it over the fish.
• Bake uncovered at 375 degrees, about 25-40 minutes (until opaque and flaky.).

HALIBUT WITH CREAM SAUCE

Steps:

• Place butter and onion on a double thickness of heavy-duty foil (about 34 in. x 18 in.). Cut fish into serving-size pieces, removing and discarding the bones. Place over the onion., In a bowl, combine the mayonnaise, sour cream and seasonings. Set aside 1/2 cup for serving. Spoon the remaining sauce over fish. Sprinkle with bread crumbs and Parmesan cheese. Fold foil around fish and seal tightly. Grill, covered, over indirect medium heat for 15-20 minutes or until fish flakes easily with a fork.

SOUR CREAM HALIBUT

Steps:

• Mix wine and salt. Pour over halibut and marinate at least one hour and up to 1 day.
• Drain filets on paper towels.
• Dip in bread crumbs and place in greased baking dish.
• Combine mayo, sour cream and onion. Spread over the fish.
• Sprinkle with remaining bread crumbs and then paprika.
• Bake at 475 for 20-25 minutes or until done.

CHELE'S HALIBUT

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Grease the inside of a 9x13-inch baking dish with butter.
• Place halibut in the prepared baking dish.
• Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
• Spread sour cream mixture over halibut.
• Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
• Remove halibut from the oven and sprinkle with Parmesan cheese.
• Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
• Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.

HALIBUT BAKED IN CREAM

Steps:

• Lay halibut in a close-fitting, buttered, shallow baking dish; sprinkle with salt and pepper and pour cream over.
• Cover with tomatoes and top with onions; dot with butter.
• Cover dish tightly with foil and bake in a 375° for 20 minutes.
• Remove foil and spoon cream over fish then continue baking for about 15 minutes, basting occasionally with the cream, until fish flakes easily.

SOUR CREAM HALIBUT

Steps:

• 1. Coat halibut with cracker crumbs and place in a greased 9x13 inch baking dish in a single layer. Cover with shredded cheese.
• 2. Mix sour cream, mayonnaise and onion together (I add salt and pepper to taste) and spread over the cheese layer. Try to completely cover the cheese in order to seal in the moisture of the fish.
• 3. Bake at 500 degrees F. for 20 minutes.

HALIBUT SUPREME

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
• In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
• Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
• Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.