My Favorite Sloppy Joes Food

FAVORITE SLOPPY JOES

Steps:

• In a large skillet, cook beef and onion until beef is browned; drain. Add chili sauce, water, mustard and chili powder. Simmer, uncovered, for 20 minutes, stirring occasionally. Spoon 1/2 cup onto each bun; top with a cheese slice.

MY FAVORITE SLOPPY JOES

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is browned and crumbly, about 10 minutes; drain excess grease. Mix ketchup, dried onion, brown sugar, mustard, Worcestershire sauce, smoke flavoring, and garlic into beef, stirring until brown sugar has dissolved.
• Stir beef broth into beef mixture and bring to a boil; reduce heat to low and simmer until thick, about 30 minutes. Season with salt and black pepper.

MY FAMILY'S FAVORITE SLOPPY JOES (PIZZA JOES)

Steps:

• In a large skillet, brown ground beef, celery and onion.
• Drain the fat, who needs it?.
• Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally.
• If Joes appear too'loose', leave cover off and let moisture evaporate.
• Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.

THE BEST SLOPPY JOES

Steps:

• Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
• Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.

SLOPPY JOES

Steps:

• Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
• Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
• To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.

CHEF JOHN'S SLOPPY JOES

Steps:

• Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.

MY FAMILY'S FAVORITE SLOPPY JOES

Steps:

• Brown the Ground Beef with the Onion, Salt & Pepper in skillet. Could use more or less onion to suit your own taste.
• Stir in Soup & Ketchup. Could use more or less ketchup to suit your own taste.
• Simmer for approximately 20 minutes & serve on the Hamburger Buns.
• If making multiple batches for a large amount of people, it can be mixed together in a Crock pot after browning the Ground Beef & cook on low for 2-4 hours.

MY FAVORITE SLOPPY JOES!

Steps:

• Brown meat and onion.
• Add rest of ingredients.
• Simmer for 1/2 an hour or more.
• Serve on hamburger buns.

MY SLOPPY JOES

Steps:

• Heat olive oil in a large skillet over medium heat. Cook and stir beef in the hot oil until browned and crumbly, 5 to 7 minutes; drain and discard grease. Return skillet to heat.
• Stir onion, bell pepper, celery, and carrot into the ground beef; cook and stir until the vegetables are tender, 5 to 7 minutes; add chicken gumbo soup, chili sauce, yellow mustard, and onion salt. Reduce heat to medium-low, stir beef mixture, and simmer until the sauce thickens, about 5 minutes.

FAMILY FAVORITE SLOPPY JOES

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ketchup, chili sauce, brown sugar, Parmesan cheese, relish, onion, and Worcestershire sauce into ground beef; simmer until heated through and flavors blend, 20 to 25 minutes.

FAVORITE SLOPPY JOES

Steps:

• Brown ground beef over medium heat in large skillet, adding black pepper, garlic powder and seasoned salt when beef is mostly browned. Add chopped peppers and onions.
• When beef is completely browned, add diced tomatoes. Add tomato sauce and stir thoroughly. Heat to boiling.
• Lower heat and simmer 5-10 minutes. Serve over open-faced hamburger buns.

MOM'S BEST SLOPPY JOES EVER

Steps:

• Saute onion with browned ground beef, untill clear.
• add undiluted can of soup, ketchup, mustard and barbeque sauce.
• Simmer, covered, untill heated through.
• Just before serving, place opened, buttered buns face down on top of meat mixture in pan and cover for up to 30 seconds to warm buns and melt butter.
• serve with chips.