Easy Slowcooker Minestrone Food

SLOW COOKER MINESTRONE SOUP

Slow Cooker Minestrone Soup image

The best, classic easy homemade slow cooker minestrone soup recipe that's loaded with Italian flavors. Chock full of delicious beans and vegetables - it's comfort food at its best!

Provided by Abeer Rizvi

Time 4h40m

Number Of Ingredients 22

Ingredients

2 cans Diced tomatoes (14.5 oz cans)
3 tbsp Tomato paste
1/4 cup Parmesan cheese
4 cups Vegetable broth (Or chicken broth)
2 cups Water
1 cup Carrots (Diced)
1 cup Celery (Diced)
1.5 cups Onion (Diced)
4 cloves Garlic (Finely minced)
1 tbsp Ginger (Freshly grated)
1 tsp Oregano (Dried)
1 sprig Rosemary (Fresh)
1 tbsp Italian seasoning
1 Bay leaf
Salt (To taste)
Pepper (To taste)
1 can Red kidney beans (15 oz. can, Drained and rinsed)
1 can Northern beans (15 oz. can, Drained and rinsed)
1 cup Zucchini (Diced)
1.5 cups Tubular pasta ( E.g. Ditalini pasta)
2 cups Spinach (Roughly chopped)
1 cup Green beans (Frozen)

Steps:

In a slow cooker, add diced tomatoes, tomato paste, parmesan cheese, vegetable broth, water, carrots, celery, onions, garlic, ginger, oregano, rosemary, Italian seasoning, bay leaf, salt and pepper.
Cook on Low heat for 6-8 hours or High heat for 3-4 hours.
Add red kidney beans, Northern beans, zucchini, pasta and cook on High heat for an additional 20- 25 minutes until pasta is tender.
Stir in the spinach, green beans and cook for an additional 10 minutes until cooked through. Enjoy!

Nutrition Facts : Calories 100 kcal, Carbohydrate 19 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 816 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving

SLOW COOKER VEGETARIAN MINESTRONE

Slow Cooker Vegetarian Minestrone image

Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy. Serve with a green salad and garlic bread for dipping.

Provided by laura

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Minestrone

Time 6h35m

Yield 8

Number Of Ingredients 17

Ingredients

6 cups vegetable broth
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans, drained
1 large onion, chopped
2 ribs celery, diced
2 large carrots, diced
1 cup green beans
1 small zucchini
3 cloves garlic, minced
1 tablespoon minced fresh parsley
1 ½ teaspoons dried oregano
1 teaspoon salt
¾ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
½ cup elbow macaroni
4 cups chopped fresh spinach
¼ cup finely grated Parmesan cheese, or more to taste

Steps:

Combine vegetable broth, tomatoes, kidney beans, onion, celery, carrots, green beans, zucchini, garlic, parsley, oregano, salt, thyme, and black pepper in a 6-quart slow cooker.
Cook on Low for 6 to 8 hours.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
Stir spinach and macaroni into minestrone; cook another 15 minutes. Top with Parmesan cheese.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 25.2 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 6.5 g, Protein 6.9 g, SaturatedFat 0.5 g, Sodium 940.5 mg, Sugar 7.6 g

SLOW-COOKER MINESTRONE

Slow-Cooker Minestrone image

There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. -Erin Raatjes, New Lenox, Illinois

Provided by Taste of Home

Categories Lunch

Time 6h50m

Yield 12 servings (4 quarts).

Number Of Ingredients 19

Ingredients

1 carton (32 ounces) vegetable or chicken stock
3 cups V8 or tomato juice
2 cups water
2 medium potatoes, peeled and chopped
2 celery ribs, chopped
2 medium carrots, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium onion, chopped
3 garlic cloves, minced
2 bay leaves
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 small zucchini, chopped
1 cup uncooked ditalini or other small pasta
Grated Parmesan cheese, optional

Steps:

Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 6-8 hours or until vegetables are tender. Stir in beans, zucchini and pasta. Cook, covered, on high about 30 minutes longer, until pasta is tender. Discard bay leaves. If desired, top with grated Parmesan cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 165 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein.

HEARTY SLOW COOKER MINESTRONE SOUP

Hearty Slow Cooker Minestrone Soup image

"I picked up this recipe in California in the '80s and have been making it ever since. I love it partly because it's simple to put together and partly because the flavor is so wonderful!" Bonnie Hosman - Young, AZ

Provided by Taste of Home

Categories Lunch

Time 6h40m

Yield 7 servings (about 2-1/2 quarts).

Number Of Ingredients 14

Ingredients

2 cans (one 28 ounces, one 14-1/2 ounces) diced tomatoes, undrained
2 cups water
2 medium carrots, sliced
1 medium onion, chopped
1 medium zucchini, chopped
1 package (3-1/2 ounces) sliced pepperoni
2 teaspoons minced garlic
2 teaspoons chicken bouillon granules
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
2 cans (16 ounces each) kidney beans, rinsed and drained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1-1/4 cups cooked elbow macaroni
Shredded Parmesan cheese

Steps:

In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender., Stir in the beans, spinach and macaroni. Cover and cook 15 minutes longer or until heated through. Sprinkle with cheese. Freeze option: Cool soup and transfer to freezer containers. Freeze for up to 3 months. To use frozen soup, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through. Sprinkle with cheese.

Nutrition Facts : Calories 276 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 974mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 12g fiber), Protein 15g protein.

SLOW & EASY MINESTRONE

Slow & Easy Minestrone image

Hot soup on a cold day is something I just can't get enough of. It's a snap to put together, and I don't have to wash pots and pans after a relaxing meal. -Sally Goeb, New Egypt, New Jersey

Provided by Taste of Home

Categories Lunch

Time 7h25m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 13

Ingredients

1 can (28 ounces) diced tomatoes, undrained
3 celery ribs, cut into 1/2-inch slices
2 medium carrots, cut into 1/2-inch slices
2 small zucchini, halved and cut into 3/4-inch slices
2 cups vegetable broth
1 cup shredded cabbage
1/4 pound sliced fresh mushrooms
1 small onion, chopped
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon salt
1/3 cup quick-cooking barley
1 can (15 ounces) cannellini beans, rinsed and drained

Steps:

In a 4- or 5-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 7-9 hours., Cook barley according to package directions; stir into soup. Add beans; heat through.

Nutrition Facts : Calories 154 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1002mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 9g fiber), Protein 7g protein.

EASY MINESTRONE

Easy Minestrone image

"This is a wonderful recipe to put together in the morning and forget about the rest of the day," assures Yvonne Andrus of American Fork, Utah. "I have three small boys who are not big fans of vegetables, but they especially enjoy this hearty soup."

Provided by Taste of Home

Categories Lunch

Time 6h20m

Yield 10 servings (about 3-1/4 quarts).

Number Of Ingredients 13

Ingredients

4 medium tomatoes, chopped
2 medium carrots, chopped
2 celery ribs, chopped
1 medium zucchini, halved and sliced
1-1/2 cups shredded cabbage
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
6 cups reduced-sodium chicken broth or vegetable broth
1-1/4 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
2 cups cooked elbow macaroni
5 tablespoons shredded Parmesan cheese

Steps:

In a 5- or 6-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender. , Just before serving, stir in macaroni; heat through. Serve with cheese.

Nutrition Facts :

SLOW-COOKER PESTO MINESTRONE

Slow-Cooker Pesto Minestrone image

Provided by Food Network Kitchen

Time 7h25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 carrots, chopped
2 leeks (white and light green parts), halved lengthwise, sliced and rinsed
2 russet potatoes, peeled and cut into 1-inch chunks
1 bulb fennel, trimmed, cored and chopped, plus chopped fronds for topping
2 tablespoons extra-virgin olive oil
1 15-ounce can petite diced tomatoes
1/4 cup grated parmesan cheese, plus 1 small parmesan rind
3 tablespoons pesto, plus more for topping
Kosher salt and freshly ground pepper
1 15-ounce can kidney beans, drained and rinsed
1 cup ditalini pasta
4 slices rosemary focaccia bread

Steps:

Toss the carrots, leeks, potatoes and fennel with the olive oil in a 6- to 8-quart slow cooker. Add 5 cups water, the tomatoes, parmesan rind, 2 tablespoons pesto, 1/2 teaspoon salt and a few grinds of pepper. Cover and cook on high until the vegetables are tender, 7 to 8 hours.
Uncover and stir in the beans and ditalini. Cover and continue cooking on high until the pasta is al dente, about 15 minutes. Remove the parmesan rind. Stir in the remaining 1 tablespoon pesto and season with salt and pepper. Top each serving with more pesto, the parmesan and fennel fronds. Serve with the focaccia.

Nutrition Facts : Calories 610, Fat 17 grams, SaturatedFat 3 grams, Cholesterol 4 milligrams, Sodium 1186 milligrams, Carbohydrate 97 grams, Fiber 13 grams, Protein 20 grams, Sugar 11 grams

SLOW-COOKER VEGETARIAN MINESTRONE

Slow-Cooker Vegetarian Minestrone image

This vegetable-packed minestrone relies on flavorful dried cannellini beans, which benefit from the long cooking time of a slow cooker (and no soaking is required!).

Provided by Food Network Kitchen

Time 6h30m

Yield 4 to 6 servings

Number Of Ingredients 17

Ingredients

8 ounces dried cannellini beans (about 1 cup)
3 medium carrots, sliced 1/2 inch thick
3 cloves garlic, thinly sliced
2 bay leaves
2 large stalks celery, sliced into 1/2-inch pieces
1 medium sweet potato (about 10 ounces), peeled and cut into 1/2-inch pieces
1 medium yellow onion, chopped
1/4 teaspoon crushed red pepper flakes
Parmesan rind, optional, for simmering
Kosher salt and freshly ground black pepper
One 28-ounce can crushed tomatoes
One 28-ounce can diced tomatoes
3 tablespoons tomato paste
2 cups thinly sliced curly kale
Freshly grated Parmesan, for serving
Sliced toasted baguette, for serving
Cooked ditalini pasta, for serving, optional

Steps:

Add the beans, carrots, garlic, bay leaves, celery, sweet potato, onion, crushed red pepper flakes, Parmesan rind, if using, 1 tablespoon salt and a few grinds of black pepper to the insert of a 6-quart slow cooker. Stir in the crushed tomatoes, diced tomatoes, tomato paste and 4 cups water. Cover and cook until the beans are tender, 6 hours on high or 8 hours on low.
Stir in the kale, cover and let simmer until just wilted, about 10 minutes. Ladle the soup into bowls and garnish with freshly grated Parmesan. Serve with toasted baguette, if desired.
If using pasta, spoon 1/2 cup cooked pasta into each bowl and ladle the soup on top. Store the pasta and soup in separate containers.

EASY SLOWCOOKER MINESTRONE

Easy Slowcooker Minestrone image

I was having company for dinner one bitterly cold day (-40 something with the windchill). I wanted a warming soup to start our meal and this is what I came up with. I used the slowcooker, but you could easily do it in a pot on the stove. I had cooked up a package of small white beans, so had homemade beans to use in the soup. Canned ones would work just as well. The vegetable amounts do not have to be exact. Add other veg as desired, some sliced baby zuchinni added near the end would be good. If you use rice or barley instead of pasta add at the last 45 minutes of cooking time. This is nice served with my Best Ever Focaccia, Recipe #446668. Garnish the soup with a ltitle chopped flat leaf Italian parsley if you have some on hand. This makes enough for 4 people as a main course, or about 8 as a starter. .

Provided by Demelza

Categories Weeknight

Time 4h10m

Yield 4 main course, 4-8 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
2 celery ribs, sliced
1 cup quartered mixed mushrooms
1/3-1/2 cup bell pepper, orange & yellow, diced
1 1/2 cups v 8 juice
1 1/2 cups chicken broth (or veg broth for a vegan version)
2/3 cup sliced carrot
1 cup cooked navy beans (any small white bean, rinse if using tinned)
1 teaspoon italian seasoning
1/4 cup small shell pasta (orzo, rice or even barley)
salt & pepper

Steps:

Heat olive oil in large frying pan, saute mushrooms, celery & peppers about 3 - 5 minutes.
Add sauted vegetables & V8 juice to 1 1/2 quart slow cooker.
Deglaze your pan with the chicken broth to get the browned bits & add to the slow cooker.
Stir in carrots, beans and half of the Italian seasoning.
Cover & cook on high for 3 - 4 hours.
Add pasta, salt and pepper to taste, & the rest of the Italian seasoning during last 30 minutes of cooking time.

Nutrition Facts : Calories 142.9, Fat 4.4, SaturatedFat 0.7, Sodium 417.3, Carbohydrate 19.5, Fiber 6, Sugar 2.1, Protein 6.8

SLOW COOKER MINESTRONE SOUP

Slow Cooker Minestrone Soup image

On a busy, day, I start cooking this soup in the morning before work. When I return home, the aroma is fantastic and dinner is ready. Easy, delicious & hearty!

Provided by MasakoHI

Categories Spaghetti

Time 10h20m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs stewing beef, cut into bite-size pieces
8 -10 cups water
1 onion, chopped
1 garlic clove, minced
2 cups whole canned tomatoes or 2 cups stewed canned tomatoes
1 teaspoon salt
1 teaspoon basil
1 teaspoon marjoram leaves
1/4 teaspoon ground pepper
2 -3 carrots, sliced
1 -2 zucchini, sliced
1 (15 1/2 ounce) canned kidney beans, drained
1/2 cup alphabet pasta, uncooked

Steps:

Prepare meat and vegetables.
In a 4 quart slow cooker, combine all ingredients including spices. Cook on Low for 9 to 10 hours.
If you don't have alphabet macaroni use broken pieces of spagetti.

Nutrition Facts : Calories 381.6, Fat 22.4, SaturatedFat 8.9, Cholesterol 76, Sodium 612.2, Carbohydrate 19.2, Fiber 4.1, Sugar 4.4, Protein 25.5

EASY SLOW COOKER VEGETARIAN MINESTRONE

Easy Slow Cooker Vegetarian Minestrone image

This minestrone is yummy, full of good-for-you veggies, and made in the slow cooker. What could be better?

Provided by singlemomcooking

Categories 100+ Everyday Cooking Recipes Special Collection Recipes New

Time 7h25m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 medium zucchini, diced
1 medium onion, minced
1 large carrot, chopped
1 stalk celery, chopped
2 cloves garlic, minced
salt and ground black pepper to taste
6 cups vegetable stock
1 (15.5 ounce) can chickpeas, rinsed and drained
1 (14.5 ounce) can undrained diced tomatoes
¼ pound fresh green beans, trimmed
½ cup uncooked ditalini pasta
¼ cup pesto

Steps:

Heat oil in the bottom of a 4- or 6-quart slow cooker on High. Add zucchini, onion, carrot, celery, garlic, salt, and pepper; stir to combine.
Pour in vegetable stock, chickpeas, undrained tomatoes, and green beans. Cover and cook on Low for 6 to 7 hours.
Add ditalini and cook for 1 more hour. Stir in pesto and serve.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 33.5 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 697.9 mg, Sugar 4.4 g

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Easy Slowcooker Minestrone Food

SLOW COOKER MINESTRONE SOUP

The best, classic easy homemade slow cooker minestrone soup recipe that's loaded with Italian flavors. Chock full of delicious beans and vegetables - it's comfort food at its best!

SLOW COOKER VEGETARIAN MINESTRONE

Slow cooking this family favorite soup allows all the flavors and spices to intensify and delivers a delicious, hearty meal every one is sure to enjoy. Serve with a green salad and garlic bread for dipping.

SLOW-COOKER MINESTRONE

There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. -Erin Raatjes, New Lenox, Illinois

HEARTY SLOW COOKER MINESTRONE SOUP

"I picked up this recipe in California in the '80s and have been making it ever since. I love it partly because it's simple to put together and partly because the flavor is so wonderful!" Bonnie Hosman - Young, AZ

SLOW & EASY MINESTRONE

Hot soup on a cold day is something I just can't get enough of. It's a snap to put together, and I don't have to wash pots and pans after a relaxing meal. -Sally Goeb, New Egypt, New Jersey

EASY MINESTRONE

"This is a wonderful recipe to put together in the morning and forget about the rest of the day," assures Yvonne Andrus of American Fork, Utah. "I have three small boys who are not big fans of vegetables, but they especially enjoy this hearty soup."

SLOW-COOKER PESTO MINESTRONE

SLOW-COOKER VEGETARIAN MINESTRONE

This vegetable-packed minestrone relies on flavorful dried cannellini beans, which benefit from the long cooking time of a slow cooker (and no soaking is required!).

EASY SLOWCOOKER MINESTRONE

SLOW COOKER MINESTRONE SOUP

On a busy, day, I start cooking this soup in the morning before work. When I return home, the aroma is fantastic and dinner is ready. Easy, delicious & hearty!

EASY SLOW COOKER VEGETARIAN MINESTRONE

This minestrone is yummy, full of good-for-you veggies, and made in the slow cooker. What could be better?

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