This recipe is based on one found in "From Julia Child's Kitchen". It may be served either hot or cold.
Author: Marissa Lynn
These mushrooms are fresh, delish and the lemon juice adds a little something extra. Can be used as a side dish for most meals. Prep time does not include...
Author: Deantini
Since much of Greece's dense, crusty, grainy, wonderful bread has always been dried toast like for keeping, it stands to reason that the Greeks would also...
Author: Olha7397
Author: Bon Appétit Test Kitchen
Author: Michael Dunn
These are really good for a side dish or for a lite lunch with a salad. I got the recipe from Prevention. You can cook them and eat them right away, or...
Author: A la Carte
Author: Harley Pasternak, M.Sc.
Eggplant parmesan is one of my favorite dishes and when saw this recipe in a newspaper converting it into a soup ,I just had to try it but unfortunately...
Author: Beeks
A yummy vege side-dish, and a great way to use up a surplus of home-grown cherry tomatoes! You can use polenta (cornmeal) in place of the breadcrumbs if...
Author: VegeMight
Found this on the net and am trying to get it posted before the season is over, so I haven't tried them yet lol
Author: CoolMonday
Make and share this Crusty Parmesan Herb Zucchini Bites recipe from Food.com.
Author: Snoozlepip
I just re-found this recipe while going through my Mom's old file box. She used to make this quite often when I was a child. She probably found the recipe...
Author: Hey Jude
A simple, tasty side dish from Bon Appetit, April 1995. I cook the carrots a little longer than what is stated because they are a little too crunchy for...
Author: lazyme
This recipe was made every holiday by my late aunt. I'm not a great cook, but this is so easy and so delicious that it's my "assigned" dish at every family...
Author: tklysen
An appealing-looking soup with a pleasing asparagus taste. Delicious hot or cold. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Author: Molly53
Simple and easy antipasto with marinated mushrooms--great for parties or a start to an Italian dinner.
Author: southern chef in lo
I've had this recipe for years, and I finally tried it. This is a tasty way to make asparagus. I skipped the oriental sesame oil, and it still went along...
Author: AmyZoe
This is such a quick and easy recipe and is so tasty. I just can't eat plain green beans after trying this.
Author: Chris from Kansas
This is a classical Spanish tapa served all over Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the...
Author: An American in Spain
Make and share this Paula Deen's Spinach Artichoke Dip recipe from Food.com.
Author: Court817
Based on a recipe from Penzeys One magazine, Volume 3, Issue 2, 2008. Serve over your favorite pasta.
Author: mersaydees
Make and share this Sauteed Garlic Scapes recipe from Food.com.
Author: dicentra
Make and share this Bacon Wrapped Green Beans recipe from Food.com.
Author: Angel91805
Make and share this Stuffed Portabella Mushrooms recipe from Food.com.
Author: Miss Annie
Uses the freshest green peas you can find. If unavailable, use good quality frozen peas. Don't forget to serve this soup with a bottle of your best boojoelay...
Author: COOKGIRl
There are plenty of great stuffed zucchini and squash recipes here, but they all have an ingredient that I cannot either digest or blisters my mouth (tomatoes..the...
Author: Redneck Epicurean
These tasty mushrooms are a wonderful accompaniment to meat, but they could also be served as an appetizer.
Author: looneytunesfan
My sister-in-law gave me this and I tweaked it to suit our tastes. It is actually pretty good, especially when Crab costs more!! I made them for a group...
Author: OceanLuvinGranny
This is a great recipe for eggplant parmesan by Eva Longoria. I absolutely love this recipe. This version is made with a meatless marinara sauce, either...
Author: LifeIsGood
This is one of my favorites from "Culinary Journey to the Mediterranean." It is very easy to make and open to adaptation. Don't skip the fresh Parmesan...
Author: heidi
This is so delicious you'd never guess it's low-fat. I tweaked a Weight Watchers recipe to suit my own tastes and it's become a favorite of ours! The sesame...
Author: Leslie in Texas
A southwestern style dip, you can chop the jalapenos (seeds and all) for maximum pepper heat. From Southern Living's Ultimate Book of Appetizers. NOTE:...
Author: kitty.rock
A perfect make ahead dish. This is EXCELLENT !! I usually have to double this. Guaranteed you will make this over and over. It comes from a Christmas cookbook...
Author: Shirl J 831
The perfect accompaniment to a slow weekend Spicy Bloody Mary. A good use for a pound of end of summer pole beans. From Food & Drink from the LA Times
Author: Busters friend
I found this recipe in Cooking Light a couple years ago. My family loves it and I make it all year long, not just in the summer. In a pinch, I have even...
Author: Simply Chris
One of my co-workers used to come running in with a cucumber, couple of carrots, fresh lime and a jar of chili powder, she would slice the veggies and...
Author: Debbwl
Originally from Good Housekeeping. Posted in response to a request. Perfect as a side dish for Thanksgiving! Bacon makes everything taste good--even brussel...
Author: Kimke
Author: Molly Stevens
Make and share this Tortellini-Asparagus Salad recipe from Food.com.
Author: Pammy Sue